The Barbara Kraus 1984 Calorie Guide to Brand Names and Basic Foods

The Barbara Kraus 1984 Calorie Guide to Brand Names and Basic Foods
Author: Barbara Kraus
Publisher: Signet Book
Total Pages: 164
Release: 1984
Genre: Health & Fitness
ISBN: 9780451126917

Here is the bestselling, most up-to-date and accurate calorie counter available--a feast of information for those who love to eat but want to know the calorie count for their meals. At a glance, readers can locate their favorite foods and drinks, including basic and ready-to-eat foods.

Barbara Kraus' Calorie Guide to Brand Names and Basic Foods1989

Barbara Kraus' Calorie Guide to Brand Names and Basic Foods1989
Author: Barbara Kraus
Publisher: Signet Book
Total Pages: 164
Release: 1989-01-03
Genre: Health & Fitness
ISBN: 9780451157683

With the most accurate calorie counts for almost everything we eat or drink, Kraus's latest calorie guide has become the most popular and trusted nutrition guide available. The revised and updated edition features hundreds of never-before-included basic and brand-name foods and beverages. Takes the guesswork out of dieting.

Complete Guide to Carb Counting

Complete Guide to Carb Counting
Author: Hope Warshaw
Publisher: American Diabetes Association
Total Pages: 186
Release: 2011-05-31
Genre: Health & Fitness
ISBN: 1580404367

The completely revised Complete Guide to Carb Counting, 3rd edition, by the American Diabetes Association, provides you with the knowledge and the tools to put carbohydrate counting into practice. Rewritten and reorganized to introduce and explain carb counting concepts as you'll need them in your diabetes care plan, you'll learn why carb counting helps you manage your blood sugar, the amount of carb to eat, how to count the carbohydrates in meals, and how to count carbs using food labels, restaurant menus, and your eyes, too. This is THE meal planning system every carb-counting person with diabetes needs to manage their blood glucose.

Complete Guide to Carb Counting

Complete Guide to Carb Counting
Author: Hope S. Warshaw
Publisher: American Diabetes Association
Total Pages: 185
Release: 2011-05-09
Genre: Health & Fitness
ISBN: 1580403972

The completely revised Complete Guide to Carb Counting, 3rd edition, by the American Diabetes Association, provides you with the knowledge and the tools to put carbohydrate counting into practice. Rewritten and reorganized to introduce and explain carb counting concepts as you'll need them in your diabetes care plan, you'll learn why carb counting helps you manage your blood sugar, the amount of carb to eat, how to count the carbohydrates in meals, and how to count carbs using food labels, restaurant menus, and your eyes, too. This is THE meal planning system every carb-counting person with diabetes needs to manage their blood glucose.

Practical Carbohydrate Counting

Practical Carbohydrate Counting
Author: Hope Warshaw
Publisher: American Diabetes Association
Total Pages: 210
Release: 2008-06-05
Genre: Health & Fitness
ISBN: 1580402828

The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!

Guide to Sources for Agricultural and Biological Research

Guide to Sources for Agricultural and Biological Research
Author: J. Richard Blanchard
Publisher: Univ of California Press
Total Pages: 748
Release: 2023-07-28
Genre: Science
ISBN: 0520328736

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.

The I-Like-My-Beer Diet

The I-Like-My-Beer Diet
Author: Martin R. Lipp
Publisher: Rowman & Littlefield
Total Pages: 253
Release: 2014-03-03
Genre: Health & Fitness
ISBN: 1590772962

The first thing to be understood about this book is its utter seriousness. This is not a flippant diet but a well-thought-out innovation by a man who has spent years grappling with his own weight problem and his love of beer. Now, believe it or not, thanks to Dr. Lipp you can lose weight without giving up beer on his remarkable I-Like-My-Beer Diet. Recognizing that no one likes to diets or wants to change his or her eating habits forever, Dr. Lipp has devised a weight-loss program designed to take off ten or more pounds in twelve days in as painless a manner as possible—with two (or three) beers a day. Dr. Lipp gives five basic reasons why beer is compatible with weight loss: beer complements a high protein, low-fat diet; beer is itself comparatively low in calories; beer is nutritious; beer is filling; and beer is relaxing, which helps you deal with you deal with the diet-deprivation syndrome. Each day’s menu program includes breakfast, lunch, dinner, and, of course, beer. As flexible as it is serious, The I-Like-My-Beer Diet offers three options for each meal: recipes for dishes to make at home, suggestions for restaurant dining, and brown bag meals for lunch or dinner. Tips on diet survival at parties and on weekends are included. Calorie listing for most popular domestic and imported beers are provided. The I-Like-My-Beer Diet may sound too good to be true, but it works! So reach for your favorite brew, follow Dr. Lipp’s diet, and you’ll find yourself ten or more pounds lighter in just twelve days. Cheers!