The Bacteriophage and Its Behavior
Author | : Félix D'Herelle |
Publisher | : |
Total Pages | : 660 |
Release | : 1926 |
Genre | : Bacteriolysis |
ISBN | : |
Download The Bacteriophage And Its Behavior full books in PDF, epub, and Kindle. Read online free The Bacteriophage And Its Behavior ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Félix D'Herelle |
Publisher | : |
Total Pages | : 660 |
Release | : 1926 |
Genre | : Bacteriolysis |
ISBN | : |
Author | : FELIX. D'HERELLE |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : |
ISBN | : 9781033705278 |
Author | : Felix D' Herelle |
Publisher | : |
Total Pages | : 629 |
Release | : 1926 |
Genre | : Bacteriophages |
ISBN | : |
Author | : Elizabeth Kutter |
Publisher | : CRC Press |
Total Pages | : 716 |
Release | : 2004-12-28 |
Genre | : Medical |
ISBN | : 1135511780 |
In response to the emergence of pathogenic bacteria that cannot be treated with current antibiotics, many researchers are revisiting the use of bacteriophages, or phages, to fight multidrug-resistant bacteria. Bacteriophages: Biology and Applications provides unparalleled, comprehensive information on bacteriophages and their applications, such as
Author | : Edwin Oakes Jordan |
Publisher | : |
Total Pages | : 1248 |
Release | : 1928 |
Genre | : Bacteriology |
ISBN | : |
Author | : Parviz M. Sabour |
Publisher | : American Society for Microbiology Press |
Total Pages | : 431 |
Release | : 2010-08-18 |
Genre | : Science |
ISBN | : 1555815022 |
Gain a better understanding of how these fascinating microorganisms can help ensure a safe food supply. • Provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture. • Describes how bacteriophages function, explaining why they have the potential to be highly effective antimicrobials, and explores opportunities to use bacteriophages to detect bacterial contamination of foods and water and to control pathogens during both food production and processing. • Examines bacteriophages that can have a negative effect on industrial food processes and bacteriophages that potentially can lead to the evolution of foodborne pathogens; and covers safety and regulatory issues that are crucial to the success of bacteriophage use. • Serves as a resource for food microbiologists, food industry professionals, government regulators.