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| Author | : Tahir Amiraslanov |
| Publisher | : Saqi Books - Saqi Books |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cookbooks |
| ISBN | : 9780863568176 |
Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.
| Author | : Feride Buyuran |
| Publisher | : AZ Cookbook |
| Total Pages | : 644 |
| Release | : 2015-09-30 |
| Genre | : Cooking |
| ISBN | : 0996173102 |
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
| Author | : Slavka Bodic |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-01-17 |
| Genre | : Cooking |
| ISBN | : |
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ✓ Do you like to cook? But you are tired of the same old menu? ✓✓ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Azerbaijani kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from the Azerbaijan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Azerbaijani cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit the Azerbaijan with this amazing cookbook! ✓✓✓✓✓Get it now!
| Author | : McArthur Light |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-02-19 |
| Genre | : Cooking |
| ISBN | : |
Embark on a culinary adventure with 'The Azerbaijani Delicious Kitchen Recipes' - your passport to the rich and flavorful world of Azerbaijani cuisine! Unveil the secrets of tantalizing dishes that marry tradition and innovation in perfect harmony. From aromatic pilafs to succulent kebabs, this collection promises a symphony of flavors that will transport your taste buds to the heart of Azerbaijan. Dive into the magic of these easy-to-follow recipes, thoughtfully crafted to make your kitchen the stage for culinary excellence. Elevate your cooking experience and savor the essence of Azerbaijani culture with every delightful bite. Ready to create unforgettable moments through the art of Azerbaijani cooking? Let the culinary journey begin! Order your copy at a ridiculous price of $3.99 for the e-book and $9.99 for paperback.
| Author | : Olia Hercules |
| Publisher | : Hachette UK |
| Total Pages | : 523 |
| Release | : 2017-08-10 |
| Genre | : Cooking |
| ISBN | : 1784721972 |
Over 100 recipes from Georgia and beyond.
| Author | : Coledown Kitchen |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2024-01-14 |
| Genre | : Cooking |
| ISBN | : |
Immerse yourself in the rich heritage of Azerbaijani cuisine, where age-old traditions meet contemporary creativity in a symphony of taste and innovation. Discover the secrets behind the country's culinary tapestry and learn how to weave those flavors into your own modern kitchen. Savor the essence of Azerbaijani culinary artistry as we reimagine classic recipes with a modern flair. From plov to piti, each dish captures the soul of Azerbaijani cooking, with a modern twist.
| Author | : Christiane Dabdoub Nasser |
| Publisher | : Saqi |
| Total Pages | : 218 |
| Release | : 2013-07-10 |
| Genre | : Cooking |
| ISBN | : 0863568793 |
Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.
| Author | : Barbara Lutterbeck |
| Publisher | : Wienand Verlag |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Azerbaijan |
| ISBN | : 9783868323160 |
Azerbaijan, the 'land of fire', is full of infinite beauty and treasures; moreover it offers a wide variety of cultural attractions. As part of the South Caucasus, the country lies between the Mountains and Asia Minor and the Black and Caspian Seas. Just as diverse as the landscape is Azerbaijani cuisine: hearty lamb dishes, sticky sweet baklava, and the sheer never-ending world of oriental spices are just asking to be cooked. The atmospheric images by the Cologne photographer Barbara Lutterbeck, who captured the heart and soul of the country on her travels, tempt the reader on a tour of discovery as much as her enticing recipes do.
| Author | : Ansel Mullins |
| Publisher | : |
| Total Pages | : 173 |
| Release | : 2010 |
| Genre | : Peddlers |
| ISBN | : 9789752307209 |
| Author | : Anya Von Bremzen |
| Publisher | : Workman Publishing |
| Total Pages | : 692 |
| Release | : 1990-01-01 |
| Genre | : Cooking |
| ISBN | : 9780894807534 |
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
