The Austrian Aroma
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| Author | : Ronaldo Siète |
| Publisher | : Editorial Perdido |
| Total Pages | : 153 |
| Release | : 2023-01-05 |
| Genre | : Fiction |
| ISBN | : 9492389290 |
The best spy story; the worst spy. A mouthwatering conspiracy. A seven-course mystery. Luscious ludicrous. What's the chance that an elderly lady by accident overhears a terrorist's plans? What's the chance that this lady meets a spy, whose job it is to save the world? What's the chance that you pick the ace of spades from a shuffled deck, five times in a row? Coincidence doesn't exist. Good and Evil play a deadly game of cards. Evil is winning. One gang is responsible for over three million mortal victims each year, with their numbers rising fast. What's the chance that Watson, The Runner of the LSD, and Shirley, an old petite woman from Villach, can stop them? If you have faith, you can beat the odds.
| Author | : Stanley Ginsberg |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 521 |
| Release | : 2016-09-27 |
| Genre | : Cooking |
| ISBN | : 0393245225 |
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
| Author | : Prepress Staff |
| Publisher | : Olympus Publishing |
| Total Pages | : 273 |
| Release | : 2014-02-01 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 0911207023 |
Karol Truman provides a comprehensive and enlightening resource for getting in touch with unresolved feelings which, she explains, can distort not only happiness but also health and well-being. Leaving no emotion unnamed, and in fact listing around 750 labels for feelings, Truman helps identify problem areas, and offers a "script" to help process the feelings, replacing the negative feeling with a new, positive outlook. A chapter on the possible emotions below the surface in various physical ailments gives the reader plenty to work with on a deep healing level. FEELINGS BURIED ALIVE NEVER DIE combines a supportive, common-sense, results-oriented approach to a problem that is widespread and that can stop people from living fully.
| Author | : K. Husnu Can Baser |
| Publisher | : CRC Press |
| Total Pages | : 1113 |
| Release | : 2020-08-10 |
| Genre | : Science |
| ISBN | : 1351246453 |
Handbook of Essential Oils: Science, Technology, and Applications presents the development, use and marketing of essential oils. Exciting new topics include insecticidal applications, but there is a continued focus on the chemistry, pharmacology and biological activities of essential oils. The third edition unveils new chapters including the insect repellent and insecticidal activities of essential oils, the synergistic activity with antibiotics against resistant microorganisms, essential oil applications in agriculture, plant-insect interactions, and pheromones and contaminants in essential oils. Features Presents a wide range of topics including sources, production, analysis, storage, transport, chemistry, aromatherapy, pharmacology, toxicology, metabolism, technology, biotransformation, application, utilization, and trade Includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration enhancing activities useful in drug delivery Covers up-to-date regulations and legislative procedures, together with the use of essential oils in perfumes, cosmetics, feed, food, beverages, and pharmaceutical industries Unveils new chapters including the insect repellent and insecticidal activities of essential oils, the synergistic activity with antibiotics against resistant microorganisms, essential oil applications in agriculture, plant-insect interactions, and pheromones and contaminants in essential oils The American Botanical Council (ABC) named the second edition as the recipient of the 2016 ABC James A. Duke Excellence in Botanical Literature Award and recognized that essential oils are one of the fastest growing segments of the herbal product market
| Author | : Kathi Keville |
| Publisher | : Crossing Press |
| Total Pages | : 258 |
| Release | : 2008-12-16 |
| Genre | : Health & Fitness |
| ISBN | : 1580911897 |
A comprehensive guide to using essential oils in health, beauty, and well-being. Aromatherapy offers countless uses for balancing body, mind, and spirit. Drawing on 75 combined years of experience in botanical therapies, Keville and Green provide a complete resource for students and practitioners. This encyclopedic guide, with more than 90 formulas, details cosmetics, perfumes, and botanical therapies that will help you harness the healing power of plants to enhance your beauty, health, and overall well-being.
| Author | : Hervé This |
| Publisher | : Columbia University Press |
| Total Pages | : 404 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780231133128 |
French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cooking and eating.
| Author | : Jane Dye |
| Publisher | : Random House |
| Total Pages | : 118 |
| Release | : 2013-08-31 |
| Genre | : Health & Fitness |
| ISBN | : 1448177650 |
First Steps to Aromatherapy is a clear and simple introduction to the benefits of essential oils in the profoundly therapeutic art of Aromatherapy. Author Jane Dye gives clear, step-by-step basic guidance to understanding and enjoying aromatherapy, enabling you to use essences safely and with confidence. This simple and straightforward guide contains all you need to get going.
| Author | : Joe Schwarcz |
| Publisher | : Doubleday Canada |
| Total Pages | : 306 |
| Release | : 2011-11-01 |
| Genre | : Health & Fitness |
| ISBN | : 0385671571 |
The bestselling author of Brain Fuel and An Apple a Day reveals the science of being well, eating well, and staying well clear of "alternative therapy" charlatans. Health Lab's theme is the most popular of Dr Joe's specialities. There are riveting and sometimes hair-raising vignettes from the history of medicine and food production. There are reports aimed at equipping readers to recognize and beware muddled thinking, misunderstandings and deceptions in media stories about health and nutrition and in the claims made by the peddlars of "alternative" therapies. There is a wealth of information on the science of inner well-being and outer beauty. The secret to good health lies in understanding the chemistry involved. Ask Dr. Joe.
| Author | : Yolanda Pico |
| Publisher | : Academic Press |
| Total Pages | : 813 |
| Release | : 2012-09-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0123848636 |
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists
| Author | : Garrett Oliver |
| Publisher | : OUP USA |
| Total Pages | : 962 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 0195367138 |
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
