The Australian Womens Weekly
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| Author | : Australian Women's Weekly |
| Publisher | : Australian Women's Weekly |
| Total Pages | : 127 |
| Release | : 2011 |
| Genre | : Birthday cakes |
| ISBN | : 9781742450582 |
Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.
| Author | : Australian Women's Weekly Staff |
| Publisher | : Australian Women's Weekly |
| Total Pages | : 687 |
| Release | : 2008 |
| Genre | : Baked products |
| ISBN | : 9781742453255 |
Bake is the ultimate guide on how to get the best results from your oven. All those much-loved cakes, muffins, biscuits, slices and scones you remember from your childhood are here. Clear instructions and meticulous measurements are what you need when you're baking. Follow these Triple Tested recipes to the letter and you'll be lauded by your friends and family as a master baker. Chapters include all kinds of cakes - chocolate, butter, sponge, syrup, fruit and cupcakes - biscuits, slices, scones, muffins, pies, tarts, pastries and savoury pies and quiches. As well as fabulous Triple Tested recipes and beautiful photographs, there are special features, each containing 12 photographs, which give you additional information about the deeply satisfying art of baking.
| Author | : The Australian Women's Weekly |
| Publisher | : Australian Women's Weekly |
| Total Pages | : 132 |
| Release | : 2020-08-18 |
| Genre | : |
| ISBN | : 9781925865622 |
A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book. Celebrate it's 40th anniversary with this special hardcover edition.
| Author | : AUSTRALIAN WOMEN'S WEEKLY |
| Publisher | : Dorling Kindersley Ltd |
| Total Pages | : 192 |
| Release | : 2021-08-05 |
| Genre | : Cooking |
| ISBN | : 0241546559 |
The masters of home baking, Australian Women's Weekly, bring you more than 100 delightful recipes for easy everyday bakes. Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie. Australian Women's Weeklyis one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond - this recipe series taps into Australia's healthy and vibrant food culture, centred on simplicity, great produce, and multicultural living.
| Author | : Australian Women's Weekly Staff |
| Publisher | : Australian Women's Weekly |
| Total Pages | : 496 |
| Release | : 2019-10-15 |
| Genre | : |
| ISBN | : 9781925695540 |
Have you ever wondered about the secret to perfect roast potatoes or wanted new ways to serve up weeknight staples such as pasta or rice? Both practical and beautiful, this collection contains hundreds of recipes that are essential for a complete culinary repertoire, with loads of handy tips, professional techniques and how-to steps making it a must-have resource for every kitchen.
| Author | : Pamela Clark |
| Publisher | : Australian Women's Weekly |
| Total Pages | : 128 |
| Release | : 1990 |
| Genre | : Cake |
| ISBN | : 9780949892782 |
| Author | : Bauer Media Group |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 2021-02-02 |
| Genre | : Cookbooks |
| ISBN | : 9781925866476 |
Making delicious food to entice and appease the family every single day is a constant challenge for many busy parents. Something lifestyle blogger Rebecca Pope is all too familiar with. A passionate home cook and recipe developer, Rebecca has created more than 50 recipes to help make meal times and lunch box preparation easier and more enjoyable for the entire family. There's a whole chapter dedicated to putting together different lunch box combinations - each box includes two homemade items, balanced with vegie sticks, fruit and other filler options. The kids will never bring them back uneaten again! There are also easy recipes for everyone's favourite breakfasts, tasty lunches and dinner solutions, and sweet treats to enjoy. Fuss Free Family Food will inspire you and your family to get messy in the kitchen and create some amazing meals together.
| Author | : Deborah Thomas |
| Publisher | : National Library of Australia |
| Total Pages | : 154 |
| Release | : 2014-04-01 |
| Genre | : Design |
| ISBN | : 0642278474 |
From the elegant outfits of the 1930s to the Hollywood-inspired evening gowns of the 1950s, from the psychedelic patterns and micro-minis of the 1960s to the bold and bohemian styles of the 1970s, this book charts the evolution of Australian fashion through the pages of Australian icon The Australian Women’s Weekly. This trip through The Weekly’s first 50 years reveals how the evolution of fashion in Australia was also a reflection of changing times. Featuring beautiful illustrations from the magazine on every page, this book is for anyone who loves fashion.
| Author | : Australian Women's Weekly |
| Publisher | : Penguin |
| Total Pages | : 660 |
| Release | : 2021-09-07 |
| Genre | : Cooking |
| ISBN | : 0744054222 |
A new collaboration with Australian Women's Weekly--a series of creative, accessible, reliable branded recipe books with fresh photography and a modern design. A variety of exciting Australian Women's Weekly recipes is now available in this collectible series of cookbooks. Australian Women's Weekly (AWW) is one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond. This recipe series taps into AWW's extensive archive for exclusive combinations of recipes catering to the latest healthy lifestyle trends. With a huge selection of exciting and beautifully photographed recipes, the AWW recipe series covers both classic and current food and diet trends, from one-pot cooking and baking to vegetarian and Mediterranean recipes. This is a fresh series of triple-tested, fuss-free recipes that you'll come back to again and again.
| Author | : Colin Bannerman |
| Publisher | : National Library Australia |
| Total Pages | : 144 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9780642276247 |
In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and no chef that captures his attention.
