The Atlas Of Bourbon And American Whiskey
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| Author | : Eric Zandona |
| Publisher | : Mitchell Beazley |
| Total Pages | : 224 |
| Release | : 2021-09-02 |
| Genre | : |
| ISBN | : 9781784727406 |
A stylish guide to American whiskey, by the author of The Bourbon Bible Take a region-by-region journey through the unique flavors of American whiskey, with spirits expert Eric Zandona. From Kentucky's bourbon heartland to New York's Empire Rye revolution, learn all there is to know about the only true American spirit. Includes: -Maps, facts, historical information-Regional bourbon guides & cocktail recipes-Profiles of key distilleries & their whiskey
| Author | : Eric Zandona |
| Publisher | : Mitchell Beazley |
| Total Pages | : 347 |
| Release | : 2021-09-02 |
| Genre | : Cooking |
| ISBN | : 1784727881 |
*** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit. Includes: Maps, facts, historical information Regional guides to American bourbon, rye, single malt and more Profiles of key distilleries & their must-try whiskeys Cocktail recipes for every region
| Author | : Richard Thomas |
| Publisher | : Cider Mill Press |
| Total Pages | : 544 |
| Release | : 2019-12-10 |
| Genre | : Cooking |
| ISBN | : 1604339268 |
An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers through the American whiskey renaissance. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation, this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits. In this guide, you will discover: Detailed tasting notes for 300+ expressions from 100+ distilleries Interviews with master distillers Regional chapters that make it easy to find distilleries nationwide Hundreds of photographs of bottles, distillers, and distilleries Both whiskey lovers and those looking to learn more about the nation’s spirit will find this book worth reading. The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country
| Author | : Carlo DeVito |
| Publisher | : Simon and Schuster |
| Total Pages | : 640 |
| Release | : 2021-07-20 |
| Genre | : Cooking |
| ISBN | : 1646430964 |
An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life.
| Author | : Fred Minnick |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 247 |
| Release | : 2016-10 |
| Genre | : Cooking |
| ISBN | : 0760351724 |
Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
| Author | : Eric Zandona |
| Publisher | : Mitchell Beazley |
| Total Pages | : 224 |
| Release | : 2018-08-30 |
| Genre | : Cooking |
| ISBN | : 1784725498 |
Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.
| Author | : Clay Risen |
| Publisher | : Sterling Epicure |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 9781454916888 |
Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Jim Beam, and Whistlepig.
| Author | : Reid Mitenbuler |
| Publisher | : Penguin |
| Total Pages | : 322 |
| Release | : 2015-05-12 |
| Genre | : Cooking |
| ISBN | : 0698145402 |
How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself. Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.
| Author | : John C. Tramazzo |
| Publisher | : U of Nebraska Press |
| Total Pages | : 298 |
| Release | : 2021-07 |
| Genre | : Cooking |
| ISBN | : 1640124284 |
John C. Tramazzo highlights the relationship between bourbon and military service to show the rich and dramatic connection in American history.
| Author | : Brian F. Haara |
| Publisher | : U of Nebraska Press |
| Total Pages | : 204 |
| Release | : 2021-07 |
| Genre | : Cooking |
| ISBN | : 1640124276 |
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
