The Aspen Cookbook
Download The Aspen Cookbook full books in PDF, epub, and Kindle. Read online free The Aspen Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Amanda Rae Busch |
Publisher | : |
Total Pages | : 166 |
Release | : 2020-11-11 |
Genre | : Cooking |
ISBN | : 9780998530376 |
Showcasing more than 100 recipes from 69 chefs, restaurants, and producers in Colorado's Roaring Fork Valley, The Aspen Cookbook supports the local food and beverage industry by sharing beloved dishes and stories behind them. The 162-page collection presents a smorgasbord of scrumptious fare for brunch, soup, salad, starters, main dishes, cocktails, sweets, and even a dog treat! Many recipes are vegetarian (or easily adapted) and all were created and tested for cooking at Aspen altitude (7,908 feet above sea level). Curated and edited by Amanda Rae Busch, featuring full-color photos plus whimsical illustrations by designer Julia Bridgforth, and with a foreword by Food & Wine editor in chief Hunter Lewis, The Aspen Cookbook was produced by YPN Aspen as a feel-good fundraiser for restaurants strained by the coronavirus pandemic that began in spring 2020. Book sales and charitable donations fund a relief grant program launched by YPN Aspen. Dig in to this delicious collection and join Aspen around the dining table, wherever you live. The Aspen Cookbook is $45 (charitable donations welcome) and available at booksellers, shops, and hotels in Aspen and at AspenCookbook.com.
Author | : Aerin Lauder |
Publisher | : |
Total Pages | : 300 |
Release | : 2017-09-27 |
Genre | : Travel |
ISBN | : 9781614286226 |
What began as a small mining camp during the Colorado Silver Boom of the late nineteenth century has since become the preferred getaway of the world's elite. Treasured for what's above ground rather than below, Aspen, Colorado has a storied history almost as dense as the directory of A-listers who have adopted the jewel of Pitkin County as their second home, or who have settled in its slopes indefinitely. With an introduction from longtime resident Aerin Lauder, Aspen celebrates and pays homage to the stark glamour, the working-class history, and the romance of the virtually untouched landscape that gives the town the unique charisma that continues to draw new devotees with each season. Exploring the rustic-chic atmosphere of the Hotel Jerome, the architectural excellence of Herbert Bayer's restored Wheeler Opera House, and local culture found at Schlomo's Deli & Grill, to name a few, this deluxe volume is brought to life with stunning current and historical imagery capturing the prodigious evolution of this mountain town over the last century.
Author | : MaryAnn Greene |
Publisher | : Pawprince Press |
Total Pages | : 141 |
Release | : 1996-10-01 |
Genre | : Cooking |
ISBN | : 9780965467612 |
Author | : Cynthia Vodopich |
Publisher | : |
Total Pages | : 161 |
Release | : 2008-09-01 |
Genre | : Aspen (Colo.) |
ISBN | : 9780977113651 |
Author | : James Nadell |
Publisher | : |
Total Pages | : 162 |
Release | : 2016-11-30 |
Genre | : |
ISBN | : 9780692807583 |
Celebrity Chef of Aspen Colorado shares his recipes to the Stars
Author | : Catherine Grady Crabtree |
Publisher | : |
Total Pages | : 190 |
Release | : 1977 |
Genre | : Cooking |
ISBN | : |
Author | : Jack O. Paley |
Publisher | : |
Total Pages | : 168 |
Release | : 2013-07-01 |
Genre | : Business & Economics |
ISBN | : 9781478704850 |
"For young entrepreneurs everywhere and to the businesses they have yet to start." Aspen Crunch, One Bite at a Time is a story of about a teenage son and his father connecting through entrepreneurship. Together, they journeyed through the creative process of starting a small business of making healthy snacks for their local customers. Written from two perspectives, father and son, One Bite at a Time will inspire parents, kids and professionals. One Bite at a Time captures relationships, entrepreneurship, innovation and opportunity for everyone. Aspen Crunch, One Bite at a Time, describes concepts of entrepreneurship including: A reinforcing loop of learning and knowledge, lesson for mentors and mentees, the importance of observation with key leaning points from Professor Agassiz, counterintuitive thinking, lesson from a famous juggler and many other thought provoking stories. One Bite at a Time will inspire readers to recognize the potential in all of us.
Author | : |
Publisher | : |
Total Pages | : 153 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : |
Author | : Doris Longacre |
Publisher | : MennoMedia, Inc. |
Total Pages | : 492 |
Release | : 2003-09-26 |
Genre | : Cooking |
ISBN | : 083619781X |
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
Author | : Tracy Pollan |
Publisher | : HarperCollins |
Total Pages | : 506 |
Release | : 2019-04-16 |
Genre | : Cooking |
ISBN | : 0062821393 |
New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous. But what does choosing "mostly plants" look like in real life? For the Pollans, it means eating more of the things that nourish us, and less of the things that don’t. It means cutting down on the amount of animal protein we consume, rather than eliminating it completely, and focusing on vegetables as the building blocks of our meals. This approach to eating—also known as a flexitarian lifestyle—allows for flavor and pleasure as well as nutrition and sustainability. In Mostly Plants, readers will find inventive and unexpected ways to focus on cooking with vegetables—dishes such as Ratatouille Gratin with Chicken or Vegetarian Sausage; Crispy Kale and Potato Hash with Fried Eggs; Linguine with Spinach and Golden Garlic Breadcrumbs; and Roasted Tomato Soup with Gruyere Chickpea "Croutons". Like any family, the Pollans each have different needs and priorities: two are vegetarian; several are cooking for a crowd every night. In Mostly Plants, readers will find recipes that satisfy all of these dietary needs, and can also be made vegan. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one pot meals and more, this is real cooking for real life: meals that are wholesome, flavorful, and mostly plant based.