The Art of Stevia
Author | : Varuzhan H. Abelyan |
Publisher | : |
Total Pages | : 838 |
Release | : 2012 |
Genre | : Cooking (Stevia) |
ISBN | : 9789834208011 |
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Author | : Varuzhan H. Abelyan |
Publisher | : |
Total Pages | : 838 |
Release | : 2012 |
Genre | : Cooking (Stevia) |
ISBN | : 9789834208011 |
Author | : Caleb Warnock |
Publisher | : Familius |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Cooking |
ISBN | : 9781942934066 |
Stevia is the world's only all-natural, calorie-free, non-glycemic herbal sweetener. With over sixty full-color recipes and information on how to cultivate, buy, and use stevia in everyday cooking, The Stevia Solution Cookbook provides a comprehensive guide to the sweetener that is 100 percent natural, has no calories, protects against type-II diabetes, and is an anti-inflammatory. Yes!
Author | : Ray Sahelian |
Publisher | : Penguin |
Total Pages | : 196 |
Release | : 1999-01-01 |
Genre | : Cooking |
ISBN | : 9780895299260 |
Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrées, hearty side dishes, and sinfully sweet desserts.
Author | : James A. May |
Publisher | : Kensington Books |
Total Pages | : 292 |
Release | : 2003 |
Genre | : Health & Fitness |
ISBN | : 9780758202208 |
Accompanied by testimonials from doctors and nutritionists, a valuable guide reveals the many benefits and abilities of the herb stevia, a natural sweetener native to Asia and the jungles of South America that is calorie-free and safe for diabetics. Original. 10,000 first printing.
Author | : Bruce Fife |
Publisher | : Piccadilly Books, Ltd. |
Total Pages | : 178 |
Release | : 2017-08-14 |
Genre | : Health & Fitness |
ISBN | : 1936709112 |
Through the power of persuasive advertising and clever marketing, we’ve been sold on the idea that stevia is a natural herbal sweetener that is not only harmless but even health-promoting. As such, it is promoted as a better choice over sugar or other low-calorie sweeteners. Stevia has rapidly become a multimillion-dollar industry. Despite all of the marketing hype, stevia is not the innocent little herb it is made out to be—and it is not harmless. The stevia sweetener you purchase at the store is a highly refined, purified chemical that is little different from any other artificial sweetener, with many of the same drawbacks and dangers. The author’s observation of troubling adverse reactions associated with stevia led him on an investigation that uncovered disturbing facts hidden from the public, including studies that contradict the sweetener’s safety and assumed benefits. In this book, you will learn why you should never use stevia if you want to lose excess weight or control diabetes. You will also learn why all low-calorie sweeteners are potentially dangerous, and what options you have available. The information in this book comes directly from published studies, historical facts, and the author’s personal experiences. In this book you will learn that stevia is not an herb but a highly refined chemical acts like an artificial sweetener is addictive can cause digestive distress alters the gut microbiome is a gut excitotoxin promotes obesity, diabetes, and metabolic syndrome can cause allergic reactions
Author | : Jeffrey Goettemoeller |
Publisher | : Square One Publishers, Inc. |
Total Pages | : 238 |
Release | : 2014-01-23 |
Genre | : Cooking |
ISBN | : 075705112X |
Stevia Sweet Recipes offers health-conscious readers over 165 kitchen-tested recipes that use Stevia—a calorie-free, nonglycemic herbal sweetener—in place of refined sugar or artificial sweeteners. Enjoy the author’s many creative dishes, from healthy breakfast shakes to sensational salads to luscious desserts, while learning how to use this amazing herb in your own treasured family dishes. Soon you’ll be sweetening all your foods the natural way, with Stevia.
Author | : Lisa Jobs |
Publisher | : Healthy Lifestyle Publishing |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Cooking (Stevia) |
ISBN | : 9780976524540 |
This stevia cookbook offers 82 fantastic low-carb treats to help you take sugar and artificial sweeteners out of dessert preparation forever. The first and only stevia cookbook to specialize only in desserts, Sensational Stevia Desserts includes an 8-page, full-color photo insert, full nutrition information, measurements for multiple brands of stevia extract, and nutritional comparisons of recipes made with sugar. Foreword by Mandell, Andrew P., Executive Director, Defeat Diabetes Foundation.Recipes include chocolate chip cookies, peanut butter pie, cheese cake, brownies, crème brulee, pound cake, white chocolate mousse, truffles, chocolate peanut butter fudge, strawberry banana shake, pumpkin bars, pear cobbler, Italian cannoli, frozen strawberry yogurt pops, crepes, frosty espresso frappe, maple coffee frost, and many others sure to please your taste buds!
Author | : Donna Schwenk |
Publisher | : Xlibris Corporation |
Total Pages | : 66 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 1452535221 |
Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a few easy steps using ancient wisdom and time-tested techniques such as natural fermentation. Author and educator Donna Schwenk tells her compelling story of how she transformed her family's health by creating foods that conquer sicknesses, including diabetes, high blood pressure and IBS. Hundreds of families have attended Donna's seminars and renewed their health, changing their lives forever! After numerous requests from her seminar participants, Donna has provided this compilation of over sixty delicious recipes that were the key to her own success. With her simple step-by-step instructions, you too can learn to make delicious probiotic foods that will create wellness and restore your health. You can enjoy a preview at: www.culturedfoodlife.com or follow Donna on her blog at www.blog.culturedfoodlife.com
Author | : Bobby Parrish |
Publisher | : Mango |
Total Pages | : 224 |
Release | : 2019-05-15 |
Genre | : Cooking |
ISBN | : 9781642500554 |
Part of the allure of FlavCity is that the authors make healthy food that actually tastes really good--who knew? In a world full of boiled chicken breasts and brown rice, Keto Meal Prep by FlavCity is a beacon of hope. Keto and meal prep are both trending very strong and FlavCity is an authority in that space, ready to help readers embrace the Keto lifestyle.
Author | : Rita Elkins |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 36 |
Release | : 1997-10 |
Genre | : Cooking |
ISBN | : 9781580540131 |
Mix the latest scientific data on herbal products and physical ailments with the need for natural approaches to health, and what do you have? The Woodland Health Series. Each of these booklets gives concise, pertinent information for those looking to nature for optimal health.