The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years Transl
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The Art of Preserving
Author | : M. Appert |
Publisher | : CreateSpace |
Total Pages | : 122 |
Release | : 2012-03-06 |
Genre | : Cooking |
ISBN | : 9781470192211 |
THE ARTofPRESERVINGALL KINDS OFAnimal and Vegetable SubstancesFORSEVERAL YEARSA WORK PUBLISHED BY ORDER OF THE FRENCH MINISTER OF THE INTERIOR,On the Report of the Board of Arts and Manufacturing.BY M. APPERTTRANSLATED FROM THE FRENCH BY ROBERT L. ANGUS
The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years
Author | : Nicolas Appert |
Publisher | : |
Total Pages | : 113 |
Release | : 1810 |
Genre | : Canning and preserving |
ISBN | : |
The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920
Author | : Nicolas 1749-1841 Appert |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781019697719 |
The Book for All Households is a comprehensive guide to food preservation, written by Nicolas Appert, the inventor of canning, and Katherine Golden Bitting. The book covers all aspects of the process, from selecting ingredients to processing and storage, making it an essential resource for anyone interested in home preservation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years. Transl
Author | : Charles Appert |
Publisher | : Palala Press |
Total Pages | : |
Release | : 2016-05-20 |
Genre | : |
ISBN | : 9781358020315 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years ... Translated from the French
Author | : Charles APPERT (Confectioner.) |
Publisher | : |
Total Pages | : 200 |
Release | : 1811 |
Genre | : |
ISBN | : |