The Art Of Brewing By D Booth
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Mechanics Magazine
Author | : Anonymous |
Publisher | : Legare Street Press |
Total Pages | : 476 |
Release | : 1834 |
Genre | : History |
ISBN | : |
This publication serves as a comprehensive guide to the world of mechanics, offering a wealth of information on the latest innovations, techniques, and tools. Whether you are a seasoned professional or just starting out in the field, you will find this magazine to be an invaluable resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Brewing Science, Technology and Print, 1700–1880
Author | : James Sumner |
Publisher | : Routledge |
Total Pages | : 314 |
Release | : 2015-07-28 |
Genre | : Business & Economics |
ISBN | : 1317319303 |
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.