The Art of Aroma
Author | : Farah Abassi |
Publisher | : |
Total Pages | : 234 |
Release | : 2015-03-06 |
Genre | : |
ISBN | : 9781508479635 |
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Author | : Farah Abassi |
Publisher | : |
Total Pages | : 234 |
Release | : 2015-03-06 |
Genre | : |
ISBN | : 9781508479635 |
Author | : Larry E. Shiner |
Publisher | : |
Total Pages | : 373 |
Release | : 2020 |
Genre | : Art |
ISBN | : 0190089814 |
In the last twenty years there has been a marked increase in artists using smells in their works at the same time that scents are being used to accompany plays, films, and music. There is also an increase in ambient scenting in stores and hotels and leading chefs are adding unusual scents to cuisine. The book explores these olfactory activities and the aesthetic and ethical issues they raise as well as answering the traditional disparagement of the sense of smell by leading intellectuals such as Kant, Darwin, and Freud, drawing on current science, social science, and humanities as well as literature.
Author | : Andrea Butje |
Publisher | : Hay House |
Total Pages | : 289 |
Release | : 2017 |
Genre | : Health & Fitness |
ISBN | : 1401951619 |
Butje introduces readers to essential oils' unique properties. Each profile contains thorough practical information (Latin name, aroma, aromatic note, uses, and safety tips), as well as providing a sense of the oil's core spirit, physical, and emotional supportive capabilities. Included are tips for buying the safest, most natural forms of the essential oils, and recipes to help you create personalized essential oil blends for happier, healthier bodies, minds, and homes.-- adapted from publisher info
Author | : Daniel Patterson |
Publisher | : Penguin |
Total Pages | : 290 |
Release | : 2017-08-01 |
Genre | : Cooking |
ISBN | : 069819716X |
As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: • The Four Rules for creating flavor • A Flavor Compass that points the way to transformative combinations • The flavor-heightening effects of cooking methods • “Locking,” “burying,” and other aspects of cooking alchemy • The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.
Author | : Mandy Aftel |
Publisher | : Penguin |
Total Pages | : 290 |
Release | : 2014-10-16 |
Genre | : Business & Economics |
ISBN | : 1101614684 |
Winner of the 2016 Perfumed Plume Award The “Alice Waters of American natural perfume” (indieperfume.com) and author of the Art of Flavor celebrates our most potent sense, through five rock stars of the fragrant world Mandy Aftel is widely acclaimed as a trailblazer in natural perfumery. Over two decades of sourcing the finest aromatic ingredients from all over the world and creating artisanal fragrances, she has been an evangelist for the transformative power of scent. In Fragrant, through five major players in the epic of aroma, she explores the profound connection between our sense of smell and the appetites that move us, give us pleasure, make us fully alive. Cinnamon, queen of the Spice Route, touches our hunger for the unknown, the exotic, the luxurious. Mint, homegrown the world over, speaks to our affinity for the familiar, the native, the authentic. Frankincense, an ancient incense ingredient, taps into our longing for transcendence, while ambergris embodies our unquenchable curiosity. And exquisite jasmine exemplifies our yearning for beauty, both evanescent and enduring. In addition to providing a riveting initiation into the history, natural history, and philosophy of scent, Fragrant imparts the essentials of scent literacy and includes recipes for easy-to-make fragrances and edible, drinkable, and useful concoctions that reveal the imaginative possibilities of creating with—and reveling in—aroma. Vintage line drawings make for a volume that will be a treasured gift as well as a great read.
Author | : Susan Worwood |
Publisher | : New World Library |
Total Pages | : 312 |
Release | : 2012-08-22 |
Genre | : Health & Fitness |
ISBN | : 1608681998 |
Here is a complete guide to aromatherapy, a modern healing technique with ancient origins. Essential Aromatherapy organizes essential oils into alphabetical listings, providing their profiles, applications, and the physical and emotional conditions that warrant their use. Also included are detailed treatments for a variety of ailments and special circumstances.
Author | : Kathi Keville |
Publisher | : Consumer Guide Books |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Aromatherapy |
ISBN | : 9780451199072 |
There's more to aromatherapy than just smelling good--it also has health, psychological, and cosmetic benefits. This book is a practical, easy-to-understand introduction to the world of aromatherapy. Written in a conversational tone with plenty of facts and techniques, this guide covers everything readers need to know in order to understand and use essential oils.
Author | : Robert Tisserand |
Publisher | : Inner Traditions / Bear & Co |
Total Pages | : 332 |
Release | : 1978-04 |
Genre | : Health & Fitness |
ISBN | : 9780892810017 |
Often called the father of modern aromatherapy, Tisserand introduced the use of essential oils in healing in this seminal bestseller. Includes a glossary and therapeutic index.
Author | : Marcel Lavabre |
Publisher | : Inner Traditions / Bear & Co |
Total Pages | : 194 |
Release | : 1996-12 |
Genre | : Health & Fitness |
ISBN | : 9780892816446 |
This expanded edition of the bestselling aromatherapy guide to the preparation and application of more than 70 essential oils for specific health conditions, beauty care, and massage also includes information on the history, folklore, science, and art of aromatherapy.
Author | : Byung-Chul Han |
Publisher | : John Wiley & Sons |
Total Pages | : 120 |
Release | : 2017-09-25 |
Genre | : Philosophy |
ISBN | : 1509516085 |
In his philosophical reflections on the art of lingering, acclaimed cultural theorist Byung-Chul Han argues that the value we attach today to the vita activa is producing a crisis in our sense of time. Our attachment to the vita activa creates an imperative to work which degrades the human being into a labouring animal, an animal laborans. At the same time, the hyperactivity which characterizes our daily routines robs human beings of the capacity to linger and the faculty of contemplation. It therefore becomes impossible to experience time as fulfilling. Drawing on a range of thinkers including Heidegger, Nietzsche and Arendt, Han argues that we can overcome this temporal crisis only by revitalizing the vita contemplativa and relearning the art of lingering. For what distinguishes humans from other animals is the capacity for reflection and contemplation, and when life regains this capacity, this art of lingering, it gains in time and space, in duration and vastness.