The Aquaculture Industry In British Columbia
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Author | : Nathan Young |
Publisher | : UBC Press |
Total Pages | : 307 |
Release | : 2011-01-01 |
Genre | : Technology & Engineering |
ISBN | : 0774859539 |
The farming of aquatic organisms is one of the most promising but controversial new industries in Canada. The industry has the potential to solve food supply problems, but critics believe it poses unacceptable threats to human health, local communities, and the environment. This book is not about the methods and techniques of aquaculture, but it is an exploration of the controversy itself. The authors present the controversy as a multi-layered conflict about knowledge, rights, and development. Comprehensive and balanced, this book addresses one of the most contentious public policy and environmental issues facing the world today.
Author | : Jill Foran |
Publisher | : Calgary : Weigl |
Total Pages | : 38 |
Release | : 2002 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781894705509 |
Focuses on the environment, history, industry, tourist attractions, arts, sports and cultures that make British Columbia unique.
Author | : Daniel C. Inveen |
Publisher | : |
Total Pages | : 54 |
Release | : 1987 |
Genre | : Aquaculture |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 41 |
Release | : 2018-05-31 |
Genre | : Technology & Engineering |
ISBN | : 9251096538 |
FAO Fisheries and Aquaculture Circulars A summary of trends in North America for 2010–2015, this review describes current and evolving aquaculture practices (species, methods, amounts and values) and details the needs of the industry in terms of resources, services and technologies. Environmental impacts are discussed, as well as the industry's response to market demands and opportunities, its contribution to social and economic development, and external pressures on the sector (e.g. climate change).
Author | : Alexandra Morton |
Publisher | : Vintage Canada |
Total Pages | : 385 |
Release | : 2022-09-06 |
Genre | : Biography & Autobiography |
ISBN | : 0735279683 |
NATIONAL BESTSELLER Alexandra Morton has been called "the Jane Goodall of Canada" because of her passionate thirty-year fight to save British Columbia's wild salmon. Her account of that fight is both inspiring in its own right and a roadmap of resistance. Alexandra Morton came north from California in the early 1980s, following her first love—the northern resident orca. Then, in 1989, industrial aquaculture moved into the region, chasing the whales away. Soon Alex had shifted her scientific focus to documenting the infectious diseases and parasites that pour from the ocean farm pens of Atlantic salmon into the migration routes of wild Pacific salmon, and then to proving their disastrous impact on wild salmon and the entire ecosystem of the coast. Alex stood against the farms, first representing her community, then alone, and at last as part of an uprising in which ancient Indigenous governance resisted a province and a country that wouldn't obey their own court rulings. She has used her science, many acts of protest and the legal system in her unrelenting efforts to save wild salmon and ultimately the whales—a story that reveals her own perseverance and bravery, but also shines a bright light on the ways other humans doggedly resist the truth. Here, she brilliantly calls those humans to account for the sake of us all.
Author | : Bruce F. Phillips |
Publisher | : John Wiley & Sons |
Total Pages | : 1048 |
Release | : 2017-09-20 |
Genre | : Technology & Engineering |
ISBN | : 1119154065 |
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Author | : L. S. Parsons |
Publisher | : NRC Research Press |
Total Pages | : 796 |
Release | : 1993 |
Genre | : Nature |
ISBN | : 9780660150024 |
This report describes and evaluates the impact of the major changes in the management of Canada's marine fisheries in recent decades. The report covers the historical and jurisdictional context; biological and economic aspects; objectives of fisheries management; techniques of resources management in general and those used for specific species; managing the common property through allocation of access, limited entry licensing, and individual quotas; the international dimension; the social dimension; habitat management; fisheries enforcement; and fisheries management in the United States, Australia, New Zealand, Norway, Iceland, and the European Community.
Author | : David L. VanderZwaag |
Publisher | : Routledge |
Total Pages | : 577 |
Release | : 2006-10-16 |
Genre | : Law |
ISBN | : 1135990387 |
The aquaculture industry is fast expanding around the globe and causing major environmental and social disruptions. The volume is about getting a 'good governance' grip on this important industry. The book highlights the numerous law and policy issues that must be addressed in the search for effective regulation of aquaculture. Those issues include among others: the equitable and fair assignment of property rights; the design of effective dispute resolution mechanisms; clarification of what maritime laws apply to aquaculture; adoption of a proper taxation system for aquaculture; resolution of aboriginal offshore title and rights claims; recognition of international trade law restrictions such as labeling limitations and food safety requirements; and determination of whether genetically modified fish should be allowed and if so under what controls. This book will appeal to a broad range of audiences: undergraduate and postgraduate students, academic researchers, policy makers, NGOs, practicing lawyers and industry representatives.
Author | : Brett McGillivray |
Publisher | : UBC Press |
Total Pages | : 298 |
Release | : 2011-11 |
Genre | : Science |
ISBN | : 077484017X |
Why is British Columbia unique within Canada? What physical processes have made this province so rugged and produced such remarkable variation in climate and vegetation? Why did non-Natives come to British Columbia, and what impact did they have on First Nations? Why did so many Asian immigrants come to this province and then leave for other parts of Canada? How were resources developed in the past and how are those resources developed today? Geography of British Columbia discusses these and many other aspects of the growth of this distinctive province. Brett McGillivray focuses first on the combination of physical processes that produced a spectacular variety of mountains, rivers, lakes, islands, fjords, forests, and minerals, explaining the forces that created the province and the natural hazards that can reshape it. A concise examination of B.C. historical geography follows, covering First Nations ways of life, colonization, Asian immigration, and the sad history of institutionalized racism. The second half of the book contains a detailed description of the economic geography of the province, with chapters on forestry, the salmon fishery, metal mining, energy supply and demand, agriculture, water, and the tourism industry. It addresses the present-day issues of urbanization, economic development, and resource management, providing a thorough background to these topics and suggesting what the future might hold. This up-to-date and comprehensive exploration of the rich historical geography and development of British Columbia will be welcomed by teachers, students, scholars, and everyone with an interest in the province.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 260 |
Release | : 2007 |
Genre | : Technology & Engineering |
ISBN | : 9789251058015 |
This document contains nine FAO commissioned papers on cage aquaculture including a global overview, one country review for China, and seven regional reviews for Asia (excluding China), northern Europe, the Mediterranean, sub-Saharan Africa, Latin America and the Caribbean, northern America and Oceania. The content of the papers is based on the broad experience and sound knowledge of the authors with advice and help received from many experts and reviewers around the globe. The papers were presented to a distinguished audience of some 300 participants from over 25 countries during the FAO Special Session on Cage Aquaculture - Regional Reviews and Global Overview at the Asian Fisheries Society (AFS) Second International Symposium on Cage Aquaculture in Asia (CAA2), held in Hangzhou, China, from 3 to 8 July 2006.