The Anatomy Of Vegetables
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| Author | : Nehemiah Grew |
| Publisher | : Good Press |
| Total Pages | : 87 |
| Release | : 2019-12-16 |
| Genre | : Fiction |
| ISBN | : |
"The Anatomy of Vegetables Begun: With a General Account of Vegetation founded thereon" by Nehemiah Grew may seem like a purely educational text, but it's a surprisingly fascinating read for anyone who has ever found themselves interested in gardening in the slightest. Written in the 17th century, the book gives a surprisingly accurate overview of botany and what goes into growing vegetables that could even be found useful by modern readers.
| Author | : Hugo von Mohl |
| Publisher | : |
| Total Pages | : 194 |
| Release | : 1852 |
| Genre | : |
| ISBN | : |
| Author | : Hugo von Mohl |
| Publisher | : |
| Total Pages | : 184 |
| Release | : 1852 |
| Genre | : Botany |
| ISBN | : |
| Author | : Ratikanta Maiti |
| Publisher | : CABI |
| Total Pages | : 325 |
| Release | : 2012 |
| Genre | : Agricultural productivity |
| ISBN | : 9781780641744 |
Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the link between anatomy and productivity, this book provides a comprehensive source of crop plant anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and professionals in the field, this book brings together economic plant anatomy and crop productivity for the first time. It is suitable for students and researchers of crop scienc.
| Author | : Julia Rothman |
| Publisher | : Storey Publishing |
| Total Pages | : 225 |
| Release | : 2016-11-16 |
| Genre | : Cooking |
| ISBN | : 1612123406 |
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
| Author | : Elhadi M. Yahia |
| Publisher | : Woodhead Publishing |
| Total Pages | : 494 |
| Release | : 2018-10-31 |
| Genre | : Technology & Engineering |
| ISBN | : 0128132795 |
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
| Author | : Diane Forley |
| Publisher | : Artisan Publishers |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Cookery |
| ISBN | : 9781579651893 |
Forley shows how to build a dish--and a menu--from the vegetable on up in this innovative cookbook that looks at flavors through a botanical prism. Cooks who care to broaden their culinary horizons will find this unique approach as delicious as they'll find Forley's recipes, with their charm and soaring flavors. 200 recipes.
| Author | : Hans Christian Wien |
| Publisher | : CABI |
| Total Pages | : 511 |
| Release | : 2020-05-01 |
| Genre | : Science |
| ISBN | : 1786393778 |
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
| Author | : Nehemiah Grew |
| Publisher | : |
| Total Pages | : 558 |
| Release | : 1682 |
| Genre | : Botany |
| ISBN | : |
| Author | : Nehemiah Grew |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1672 |
| Genre | : |
| ISBN | : |
