The Analysis Of Gases By Chromatography
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| Author | : John Swinley |
| Publisher | : Elsevier |
| Total Pages | : 442 |
| Release | : 2019-06-28 |
| Genre | : Science |
| ISBN | : 0128188898 |
A Practical Gas Analysis by Gas Chromatography provides a detailed overview of the most important aspects of gas analysis by gas chromatography (GC) for both the novice and expert. Authors John Swinley and Piet de Coning provide the necessary information on the selection of columns and components, thus allowing the reader to assemble custom gas analysis systems for specific needs. The book brings together a wide range of disparate literature on this technique that will fill a crucial gap for those who perform different types of research, including lab operators, separation scientists, graduate students and academic researchers. This highly practical, up-to-date reference can be consulted in the lab to guide key decisions about proper setup, hardware and software selection, calibration, analysis, and more, allowing researchers to avoid the common pitfalls caused by incorrect infrastructure. - Shows, in detail, how valve configurations work, allowing readers to understand the building blocks of extremely complex systems - Presents the complete infrastructure for setting up a gas analysis laboratory in a single source - Includes a full chapter on practical analytical systems for analyzing various gas mixtures
| Author | : C. J. Cowper |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1984 |
| Genre | : |
| ISBN | : |
| Author | : C. J. Cowper |
| Publisher | : Elsevier |
| Total Pages | : 160 |
| Release | : 2013-10-22 |
| Genre | : Science |
| ISBN | : 1483285634 |
Intended to enable trained scientists to equip themselves to successfully perform analyses of complex gas mixtures. The equipment and the considerations governing the choice of carrier gas are described in detail. Selection of methods for use on complex mixtures often involves the choice of more than one column; the separating capabilities of column packing and how they can be used in combinations are described and numerous examples are given. The handling of samples prior to separation and the calculation of results after separation, including calibration, are described. Throughout, special emphasis is given to the differences between gas analysis and the better documented liquid analysis.
| Author | : Peter Q Tranchida |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 492 |
| Release | : 2019-10-30 |
| Genre | : Science |
| ISBN | : 1788011279 |
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
| Author | : Katja Dettmer-Wilde |
| Publisher | : Springer |
| Total Pages | : 904 |
| Release | : 2014-11-05 |
| Genre | : Science |
| ISBN | : 3642546404 |
Gas chromatography continues to be one of the most widely used analytical techniques, since its applications today expand into fields such as biomarker research or metabolomics. This new practical textbook enables the reader to make full use of gas chromatography. Essential fundamentals and their implications for the practical work at the instrument are provided, as well as details on the instrumentation such as inlet systems, columns and detectors. Specialized techniques from all aspects of GC are introduced ranging from sample preparation, solvent-free injection techniques, and pyrolysis GC, to separation including fast GC and comprehensive GCxGC and finally detection, such as GC-MS and element-specific detection. Various fields of application such as enantiomer, food, flavor and fragrance analysis, physicochemical measurements, forensic toxicology, and clinical analysis are discussed as well as cutting-edge application in metabolomics is covered.
| Author | : Michael H. Gordon |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 371 |
| Release | : 2013-03-08 |
| Genre | : Science |
| ISBN | : 1461306817 |
The food analyst plays an important role in modern society. Stricter control over additives in food and concern about the effects of contamination of food by industrial and agricultural chemicals are among the developments which are leading to an increasing emphasis on detailed and accurate analysis of food. However. analysis of food is required for many reasons, including detection of toxic components, monitoring legislation, detecting adulteration, formulation of controlled diets, controlling formulation during product development and detecting changes in food during storage and processing. Foods comprise a complex mixture of components and food analysis requires efficient methods of separation with high sensitivity or specificity of detection. Although many food components are involatile or thermally labile and therefore not suitable for analysis by gas chromatography, other components are volatile and this technique is the preferred analytical method. Developments in methods of derivati zation, injector design and column technology have also extended the applicability of gas chromatography to the analysis of relatively involatile compounds.
| Author | : A. B. Littlewood |
| Publisher | : Elsevier |
| Total Pages | : 561 |
| Release | : 2013-10-22 |
| Genre | : Science |
| ISBN | : 1483260984 |
Gas Chromatography: Principles, Techniques, and Applications, Second Edition, is a general textbook on gas chromatography suitable for users of the technique and for research workers. It does not presuppose any knowledge of the subject. Starting with an introduction to gas chromatography, the first half of the book is primarily concerned with the ability of gas chromatography to perform separations. The theory of the operation and design of gas chromatographic columns—both packed and open-tube—is described in detail, and it is shown how columns may be designed so as to secure any desired separation. Separate chapters discuss the thermodynamics of solution and the kinetics of chromatography. The third quarter of the book deals with detectors, which are the means of obtaining quantitative analyses by gas chromatography. It also contains a description of the union of gas chromatography with other techniques, and some indication of the use of the more sophisticated methods of handling gas-chromatographic data. The last quarter of the book is a single chapter in a series of sections, each dealing with the chromatography of a particular class of chemical compound
| Author | : Harold M. McNair |
| Publisher | : John Wiley & Sons |
| Total Pages | : 195 |
| Release | : 2011-09-20 |
| Genre | : Science |
| ISBN | : 1118211200 |
The New Edition of the Well-Regarded Handbook on Gas Chromatography Since the publication of the highly successful first edition of Basic Gas Chromatography, the practice of chromatography has undergone several notable developments. Basic Gas Chromatography, Second Edition covers the latest in the field, giving readers the most up-to-date guide available, while maintaining the first edition's practical, applied approach to the subject and its accessibility to a wide range of readers. The text provides comprehensive coverage of basic topics in the field, such as stationary phases, packed columns and inlets, capillary columns and inlets, detectors, and qualitative and quantitative analysis. At the same time, the coverage also features key additions and updated topics including: Gas chromatography-mass spectrometry (GC-MS) Sampling methods Multidimensional gas chromatography Fast gas chromatography Gas chromatography analysis of nonvolatile compounds Inverse gas chromatography and pyrolysis gas chromatography Along with these new and updated topics, the references, resources, and Web sites in Basic Gas Chromatography have been revised to reflect the state of the field. Concise and fundamental in its coverage, Basic Gas Chromatography, Second Edition remains the standard handbook for everyone from undergraduates studying analytical chemistry to working industrial chemists.
| Author | : Harold M. McNair |
| Publisher | : John Wiley & Sons |
| Total Pages | : 293 |
| Release | : 2019-09-11 |
| Genre | : Science |
| ISBN | : 1119450756 |
Basic Gas Chromatography, Third Edition provides a brief introduction to GC following the objectives for titles in this series. It should appeal to readers with varying levels of education and emphasizes a practical, applied approach to the subject. : This book provides a quick need-to-know introduction to gas chromatography; still the most widely used instrumental analysis technique, and is intended to assist new users in gaining understanding quickly and as a quick reference for experienced users. The new edition provides updated chapters that reflect changes in technology and methodology, especially sample preparation, detectors and multidimensional chromatography. The book also covers new detectors recently introduced and sample preparation methods that have become much more easily accessible since the previous edition.
| Author | : Walter Jennings |
| Publisher | : Elsevier |
| Total Pages | : 270 |
| Release | : 2012-12-02 |
| Genre | : Science |
| ISBN | : 0323141072 |
Analytical Gas Chromatography is a free-standing introduction to and guide through the rapidly progressing field of analytical gas chromatography. The book is divided into 10 chapters that cover various aspects of analytical gas chromatography, from most advantageous column type to troubleshooting. The opening chapters of the book discuss the advantages of the open tubular column over the packed column. This topic is followed by significant chapters on various variables in the gas chromatographic process, including sample injection, stationary phase, carrier gas, and installation. The effect of changes in these variables on the solution elution order is also considered. A chapter also examines the influence of instrumental design features, such as excessive or unswept volumes in the flow path; suitability of the detection mode; and speed and fidelity of the data-handling equipment. The book also presents selected methods that have been employed to achieve better results for a given gas chromatographic problem. The application areas of gas chromatographic process, including food, flavor, fragrance, petroleum- and chemical-related, environment, biology, and medicine, are also presented. The concluding chapter addresses the basic troubleshooting knowledge and considers other chromatographic problems and methods for their rectification.
