The All American Vegan Cook Book
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| Author | : Jennifer Winograd |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 208 |
| Release | : 2014-02-28 |
| Genre | : |
| ISBN | : 9781492194583 |
Full of delicious recipes, shopping, cooking, and baking tips, as well as philosophy, trivia, and humorous observations regarding the increasingly popular but frequently misunderstood vegan lifestyle, All American Vegan has something for everyone. Aspiring vegans will find practical down-to-earth advice about making the transition to a vegan diet as convenient and uncomplicated as possible. This is the black & white version. There is also a full color version.
| Author | : Ivy Rose Hunter |
| Publisher | : Lulu.com |
| Total Pages | : 128 |
| Release | : 2015-03-19 |
| Genre | : Cooking |
| ISBN | : 1329002873 |
This book is the gateway to enjoying your favorite foods without the usual dairy, and meats. You'll be professionally making biscuits, English muffins, and vegan mac n cheese, you will love preparing traditional American favorites this way. This is the beginners and young adults guide to a vegan approach in food - transitioning away from the standard American diet to the vegan diet. Made-from-scratch home-style recipes keep this book in constant use. Rich and hearty stews, main courses, brunch ideas, guide to balancing the meals, and meal prepping to save time too! You'll even enjoy preparing fermented foods, sauerkraut, cream cheese, and these foods are things you'll be returning to use the recipes again and again. The index leads you to the foods you want to cook, or chapter headings lead you to the specific meals and recipes you'll want to make. Try the red potato chowder, biscuits, sauce recipes for browning sauce, gravy, nacho cheese, sweet & sour, barbeque, and ranch. You'll be glad you did!
| Author | : Nathan Winograd |
| Publisher | : |
| Total Pages | : 257 |
| Release | : 2020-07-14 |
| Genre | : |
| ISBN | : 9781088491300 |
From the authors of All American Vegan, the award-winning cookbook which veganized America's favorite diner foods, comes a follow-up that does the same for the nation's most popular sweets: The All American Vegan Candy Cookbook. With vegan recipes for America's best selling commercial candies like Reese's Peanut Butter Cups©, Snickers©, Milk Duds©, and Twix©, old fashioned favorites such as lollipops, sour balls, rock candy, salt water taffy, fudge, pralines, and rum balls, and holiday favorites including Marshmallow Peeps©, candy corn, candy canes, Sweetheart Conversation Hearts©, and more, the All American Vegan CandyCookbook is the candy cookbook sure to satisfy every sweet tooth, vegan or otherwise. Let the host of fun characters found throughout this book introduce you to the wonderful world of vegan candy making! Learn more at allamericanvegan.com.
| Author | : Tamasin Noyes |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking, American |
| ISBN | : 9780980013115 |
Contains more than two hundred vegan recipes for a range of dishes often served in American diners, cafes, and bistros, including beer-battered onion rings, yankee cornbread, southern-fried seitan, apple pie, and more.
| Author | : Priscilla Feral |
| Publisher | : Friends of Animals/Nectar Bat Press |
| Total Pages | : 188 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780976915904 |
Vegan cookbook. 129 innovative recipes as enjoyable to prepare as they are to eat. Everyday cooking ... raw foods... festive holiday occasions... homemade breads... salads... breakfasts... sandwiches...soups for all seasons... classic pastas... heirloom recipes... perfect cheesecakes...
| Author | : Marilyn Diamond |
| Publisher | : Grand Central Publishing |
| Total Pages | : 422 |
| Release | : 2009-12-19 |
| Genre | : Cooking |
| ISBN | : 9780446571029 |
Over 500 mouth watering recipes designed to keep you and your family satisfied and enthusiastic.
| Author | : Tanya Barnard |
| Publisher | : arsenal pulp press |
| Total Pages | : 225 |
| Release | : 2002-07-01 |
| Genre | : Cooking |
| ISBN | : 1551522845 |
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST
| Author | : Sophia DeSantis |
| Publisher | : Page Street Publishing |
| Total Pages | : 469 |
| Release | : 2017-11-07 |
| Genre | : Cooking |
| ISBN | : 1624144802 |
Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia’s mind blowing flavor combinations are unlike any other you’ve ever had. All burgers and burritos are plant-based, gluten-free and refined-sugar free, and feature real, whole food ingredients, as well as side dish and sauce pairings. Excite your tastebuds and feel satisfied and nourished with the unique and internationally inspired combinations that bring to together flavors even meat eaters will enjoy. Recipes include Smoky Hawaiian, Tangy Black Bean and Chiles and Curry burgers to burritos like Crispy Cauliflower “Fish”, Greek Orzo and Thai Burritos. Sophia also includes notes on how to make some of the more exotic burgers and burritos accessible for kids and babies, and sauces like Sriracha Mayo and her coveted vegan sour cream recipe that she’s been perfecting for years. This book features 75 delicious recipes and 75 mouth-watering photos.
| Author | : Jolinda Hackett |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2010-08-18 |
| Genre | : Cooking |
| ISBN | : 1440502161 |
Veganism is more than avoiding meat and dairy; it is cooking and eating delicious healthy food while being good to the planet. The Everything Vegan Cookbook is filled with recipes that both the simply curious and lifelong vegans can use over and over again.
| Author | : Julie Hasson |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 362 |
| Release | : 2011-04-21 |
| Genre | : Cooking |
| ISBN | : 145961724X |
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.
