Little Aliens Cookbook
Author | : |
Publisher | : Gibbs Smith Publishers |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781423621997 |
A collection of recipes for kids for creepy space themed treats.
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Author | : |
Publisher | : Gibbs Smith Publishers |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781423621997 |
A collection of recipes for kids for creepy space themed treats.
Author | : Chelsea Monroe-Cassel |
Publisher | : Simon and Schuster |
Total Pages | : 349 |
Release | : 2017-01-17 |
Genre | : Cooking |
ISBN | : 168383075X |
New York Times–Bestselling Author: Prepare a feast fit for a warchief with this official cookbook inspired by Blizzard Entertainment’s hit online game. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth. Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed. Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including: Ancient Pandaren Spices Fel Eggs and Ham Mulgore Spice Bread Dragonbreath Chili Graccu’s Homemade Meat Pie Bloodberry Tart Greatfather’s Winter Ale Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life. “The cookbook instilled in me not only a love for the craft of cooking, but a newfound love for the game.” —PC Gamer
Author | : Luke Sack |
Publisher | : |
Total Pages | : 84 |
Release | : 2021-04-14 |
Genre | : |
ISBN | : |
The blockbuster Sci-fi series, Alien, takes thrill, action and adventure to the next level with its super-entertaining combination of science fiction, action and horror. Xenomorphs, Facehuggers and what not are there to captivate your attention. We know that you can't keep your heartbeat steady while watching the popular series, but our foodieselves were focusing on something else! You can easily guess that our prime focus while watching the super hit series was food. Sadly, there was not much which we could consider as edible or appealing human food. Don't feel down! Our culinary team, who consists of some really talented individuals, can turn anything into mouthwatering food. They have translated the alien food into super-appetizing stuff for you to enjoy. Meats are the closest thing we could find to the alien food, so we turned them into scrumptious recipes for all of the fans out there. The best thing about the cookbook is that you will find old and traditional meat recipes along with the modern and trendy ones. Book your copy now to enjoy the most scrumptious meals from your favorite series!
Author | : Joy Howard |
Publisher | : Disney Electronic Content |
Total Pages | : 320 |
Release | : 2020-10-06 |
Genre | : Cooking |
ISBN | : 1368068847 |
The kitchen is a great place to make memories. And Disney Eats will inspire you to prepare food that’s not just fun but also tasty. From healthy snacks like a Minnie Mouse-inspired crudité platter and savory dinners such as Mulan’s Blossom Stir-Fry to Disney-character-themed bento box lunches and easy-prep treats such as Frozen Banana Dalmatian Pops, author Joy Howard shows that the creative possibilities are endless. With an introduction by beloved baker Joy Wilson and more than 150 dynamic full-color photographs, Disney Eats will not only spark more delight in the kitchen, it will also lead to more memorable and creative success in your cooking.
Author | : Victoria Rosenthal |
Publisher | : Insight Editions |
Total Pages | : 208 |
Release | : 2020-07-21 |
Genre | : Cooking |
ISBN | : 1683838610 |
Explore recipes inspired by Bungie’s hit franchise in Destiny: The Official Cookbook. Includes an in-game emblem code only available in the physical edition! Based on Bungie’s acclaimed video game series Destiny, this official cookbook is filled with recipes inspired by the Guardians and locations seen throughout the game’s expansive universe. Eva Levante has traveled around the world after the events of the Red War, gathering a variety of recipes after crossing paths with many Guardians along the way and learning from their adventures. Craft, mouthwatering food from her diverse list of recipes inspired by the game’s unique world, plus step-by-step instructions and full-color photos, help guide and inspire fans to go on their own culinary adventure through the solar system. Perfect for all Hunters, Titans, and Warlocks, Destiny: The Official Cookbook is packed with amazing recipes and stories that celebrate Destiny’s vast multiplayer universe.
Author | : Chelsea Monroe-Cassel |
Publisher | : Insight Editions |
Total Pages | : 192 |
Release | : 2021-06-01 |
Genre | : Cooking |
ISBN | : 9781647221416 |
Noted Pandaren chef Nomi is your guide through the culinary world of Azeroth in this follow-up to World of Warcraft: The Official Cookbook. Journey through Azeroth and prepare to feast on new culinary delights inspired by this officially-licensed World of Warcraft cookbook. In this cookbook, Pandaren chef Nomi has collected the best recipes gathered during his travels and will instruct you in everything you need to know as you feast your way through Azeroth. As a young boy in Pandaria, Nomi answered the beckoning call of the Cooking School Bell and quickly grew into a promising chef. Through the years, this intrepid cook has traveled across Azeroth, learning countless regional recipes and techniques from Pandaria, the Broken Isles, and even the mysterious Shadowlands. Each chapter features easy-to-follow dishes, as well as numerous tips on how to not burn your food. Let culinary expert Nomi be your guide in World of Warcraft: New Flavors of Azeroth.
Author | : Ashley Lecker |
Publisher | : Ulysses Press |
Total Pages | : 128 |
Release | : 2020-04-21 |
Genre | : Cooking |
ISBN | : 1646040236 |
Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!
Author | : Gini Koch |
Publisher | : Penguin |
Total Pages | : 546 |
Release | : 2017-05-02 |
Genre | : Fiction |
ISBN | : 0756411467 |
Sci-fi action meets steamy paranormal romance in the Alien novels, as Katherine “Kitty” Katt faces off against aliens, conspiracies, and deadly secrets. • “Futuristic high-jinks and gripping adventure.” —RT Reviews It’s a typical day of bureaucracy and stress for President and First Lady Jeff and Kitty Katt-Martini, in part because Kitty’s been tapped to represent Earth in the Galactic Council. Kitty feels that’s a bad idea, and she might be right. When her first official TV morning show goes awry, it’s only the quick thinking of the actor determined to make the “Code Name: First Lady” movie a reality that saves the day. It also forces Kitty to work with Hollywood. Meanwhile, the Embassy Daycare kids are all about to enter “real school”—and none of them want to go. They may have grounds to be concerned because many of the other students and their familes seem shady, and everyone seems to have an evil agenda. Dealing with the assimilation of the aliens who have come to Earth, while fending off advances from a variety of Hollywood types, seems like Kitty’s biggest challenge. But then she and Jeff discover that Stephanie Valentino—Jeff’s niece and the true Heir Apparent to the original Mastermind—is back. Can Jeff and Kitty thwart the most insidious attacks yet, while keeping tenuous peace on Earth and goodwill toward all sentient species going? And can they also find time to be part of the most truly terrifying organization they’ve ever encountered—the school’s parent-teacher association?
Author | : Jennifer Cognard-Black |
Publisher | : NYU Press |
Total Pages | : 368 |
Release | : 2014-09-04 |
Genre | : Cooking |
ISBN | : 147983842X |
Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.
Author | : Chris Kenworthy |
Publisher | : "O'Reilly Media, Inc." |
Total Pages | : 204 |
Release | : 2006 |
Genre | : Computers |
ISBN | : 9780596100315 |
Learn to create sophisticated-looking visual effects, dramatic shots, and powerful sequences using low-cost methods adapted from high-end professional techniques in this text by award-winning filmmaker Chris Kenworthy.