The Agricultural Technology Delivery System Ch 16 Research And Extension In Human Nutrition Food Science And Home Economics
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Author | : Pennsylvania State University. Institute for Policy Research and Evaluation |
Publisher | : |
Total Pages | : 180 |
Release | : 1984 |
Genre | : Agricultural innovations |
ISBN | : |
Author | : Pennsylvania State University. Institute for Policy Research and Evaluation |
Publisher | : |
Total Pages | : 160 |
Release | : 1984 |
Genre | : |
ISBN | : |
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 1060 |
Release | : |
Genre | : Medicine |
ISBN | : |
First multi-year cumulation covers six years: 1965-70.
Author | : Claude F. Bennett |
Publisher | : |
Total Pages | : 210 |
Release | : 1990 |
Genre | : Agricultural extension work |
ISBN | : |
Author | : Pennsylvania State University. Institute for Policy Research and Evaluation |
Publisher | : |
Total Pages | : 928 |
Release | : 1984 |
Genre | : Agricultural innovations |
ISBN | : |
Author | : National Library of Medicine (U.S.) |
Publisher | : |
Total Pages | : 1068 |
Release | : 1988 |
Genre | : Medicine |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1988 |
Genre | : Medicine |
ISBN | : |
First multi-year cumulation covers six years: 1965-70.
Author | : |
Publisher | : |
Total Pages | : 324 |
Release | : 1986 |
Genre | : Agricultural extension work |
ISBN | : |
Detailed tabular summaries are included throughout the report, and a separate executive summary of the study is appended.
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 243 |
Release | : 2019-04-21 |
Genre | : Science |
ISBN | : 0309473926 |
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author | : Palit Kataki |
Publisher | : CRC Press |
Total Pages | : 416 |
Release | : 2002-10-31 |
Genre | : Medical |
ISBN | : 9781560221036 |
Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques! Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent work of international experts, Food Systems for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment in different areas; presents case studies from South Asia, China, India, Bangladesh, and East Africa; points to ways to improve food production and nutrient quality; and suggests directions for future research. Helpful charts and tables make the information in this well-referenced book easy to access and understand. Food Systems for Improved Human Nutrition brings you state-of-the-art information on: the potential benefits of agroforestry systems how to fortify food with micronutrients how to design population-appropriate nutrition interventions the ways that rapid economic change can affect human nutrition in a given area biotech approaches to improve nutrition in rice and maize crops crossbred cow technologies in the East African highlands and much more!