The Agricultural Revolution in Prehistory

The Agricultural Revolution in Prehistory
Author: Graeme Barker
Publisher: Oxford University Press, USA
Total Pages: 615
Release: 2009
Genre: Gardening
ISBN: 0199559953

Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.

The Agricultural Revolution in Prehistory

The Agricultural Revolution in Prehistory
Author: Disney Professor of Archaeology and Director of the McDonald Institute for Archaeological Research Graeme Barker
Publisher: Oxford University Press
Total Pages: 615
Release: 2006-10-05
Genre: History
ISBN: 0199281092

This book addresses one of the most debated and least understood revolutions in the history of our species, the change from foraging (hunting and gathering) to farming. Ten thousand years ago there were few if any communities whom we can properly call farmers; five thousand years later, large numbers of the world's population were farmers, using a wide variety of crops and animals in different combinations in different regions. The possible reasons for the transition have long been one of the most controversial topics in archaeology, and continue to be so. The author integrates a massive array of information from archaeology (including archaeological approaches right across the humanities and science spectrum), together with many other disciplines including anthropology, botany, climatology, genetics, linguistics, and zoology. Against current orthodoxy, he develops a strong case for the parallel development of geographically specific agricultural systems in many areas of the world, transformations in the lifeways of forager societies that in some cases have origins reaching much further back in time that commonly suggested. He argues that the change from foraging to farming was as much about foragers developing new ways of thinking about their relationship to the world they inhabited as about new ways of obtaining food.

The Agricultural Revolution in Prehistory

The Agricultural Revolution in Prehistory
Author: Graeme Barker
Publisher: OUP Oxford
Total Pages: 616
Release: 2006-10-05
Genre: Social Science
ISBN: 0191557668

The Agricultural Revolution in Prehistory addresses one of the most debated and least understood revolutions in the history of our species, the change from hunting and gathering to farming. Graeme Barker takes a global view, and integrates a massive array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology. Against current orthodoxy, Barker develops a strong case for the development of agricultural systems in many areas as transformations in the life-ways of the indigenous forager societies, and argues that these were as much changes in social norms and ideologies as in ways of obtaining food. With a large number of helpful line drawings and photographs as well as a comprehensive bibliography, this authoritative study will appeal to a wide general readership as well as to specialists in a variety of fields.

Sexual Revolutions

Sexual Revolutions
Author: Jane Peterson
Publisher: Rowman Altamira
Total Pages: 198
Release: 2002
Genre: Social Science
ISBN: 9780759102576

Description, based upon research evidence from the Near East and elsewhere, of the change in the gendered division of labor during the Neolithic agricultural revolution.

Prehistory of Agriculture

Prehistory of Agriculture
Author: Patricia C. Anderson
Publisher: Cotsen Institute of Archaeology Press
Total Pages: 319
Release: 1999-07-01
Genre: History
ISBN: 1938770870

The twenty-eight contributors to this book show how experimental and ethnographic approaches are being used to shed new light on the process of domestication, and harvesting techniques, tools and technology in the period just before and just after the appearance of agriculture. The book takes an explicitly comparative approach, with chapters on SW Asia, Europe, Australia and Africa.

Climate, Clothing, and Agriculture in Prehistory

Climate, Clothing, and Agriculture in Prehistory
Author: Ian Gilligan
Publisher: Cambridge University Press
Total Pages: 347
Release: 2019
Genre: Design
ISBN: 1108470084

The first book on the origin of clothes shows why climate change was crucial - for the origin of agriculture too.

Last Hunters, First Farmers

Last Hunters, First Farmers
Author: Theron Douglas Price
Publisher: School for Advanced Research Press
Total Pages: 388
Release: 1995
Genre: Agricultura
ISBN:

During virtually the entire four-million-year history of our habitation on this planet, humans have been hunters and gatherers, dependent for nourishment on the availability of wild plants and animals. Beginning about 10,000 years ago, however, the most remarkable phenomenon in the course of human prehistory was set in motion. At locations around the world, over a period of about 5,000 years, hunters became farmers. Far more than the domestication of plant and animal species was involved in this revolution, which was accompanied by massive changes in the structure and organization of the societies that adopted agriculture and by a totally new relationship with the environment. Whereas hunter-gatherers live off the land in an extensive fashion, exploiting a diversity of resources over a broad area, farmers utilize the landscape intensively. The implications of these changes in human activity and social organization reverberate down to the present day.

Indian Agriculture in America

Indian Agriculture in America
Author: R. Douglas Hurt
Publisher:
Total Pages: 306
Release: 1987
Genre: History
ISBN:

This is a sweeping survey of American Indian agriculture from its ancient origins to the present. It combines a wealth of historical, anthropological, legal, and economic information in a clear, readable synthesis. "This is without doubt the most thorough and comprehensive treatment of American Indian agriculture in print. It is multidisciplinary and impressive both in scope and in depth. Hurt shows a deft hand in summarizing not only the literature on the evolution of agriculture in North America, but also the dismal failure of American Indian policy to build on earlier Native American achievements. This book is the starting point for any serious consideration of the literature on subjects ranging from the domestication of corn, to pre-contact irrigation, to current Indian water rights."—Richard White, author of It's Your Misfortune and None of My Own. "This extremely worthwhile work is a significant contribution to both Indian history and general American history."—Gilbert Fite, past president of the Agricultural History Society and the Western History Association. "Merits the attention of all who are concerned about the past, present, and future of American Indians. The chapters devoted to the past century should be required reading for students of modern agricultural and American Indian history."—Peter Iverson, author of When Indians Became Cowboys: Native Peoples and Cattle Ranching in the American West. "A very thorough and readable account. The scope of this work is truly impressive. The bulk of it revolves around the implementation of United States federal Indian policies aimed at transforming Native Americans into self-sufficient yeoman farmers and farm families during the nineteenth and twentieth centuries. Hurt's chapters on Indian agriculture and water rights in the twentieth century are very timely and instructive. Should become a standard text for American Indian history courses."—New Mexico Historical Review. "A useful introduction to the subject that is organized in an admirably clear fashion and can be recommended to student and specialist alike."—Journal of American History. "Offers fresh and vital insights into the life and culture of the American Indian."—American Historical Review. "A comprehensive, authoritative account of one of the most significant topics in the history of Indian-white relations."—Western Historical Quarterly.

A Companion to Ancient Agriculture

A Companion to Ancient Agriculture
Author: David Hollander
Publisher: John Wiley & Sons
Total Pages: 736
Release: 2020-11-10
Genre: History
ISBN: 1118970942

The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Human Evolution Beyond Biology and Culture

Human Evolution Beyond Biology and Culture
Author: Jeroen C. J. M. van den Bergh
Publisher: Cambridge University Press
Total Pages: 575
Release: 2018-10-18
Genre: Nature
ISBN: 1108470971

A complete account of evolutionary thought in the social, environmental and policy sciences, creating bridges with biology.