The Agricultural Output of England and Wales, 1925
Author | : Great Britain. Ministry of Agriculture and Fisheries |
Publisher | : |
Total Pages | : 210 |
Release | : 1927 |
Genre | : Agricultural industries |
ISBN | : |
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Author | : Great Britain. Ministry of Agriculture and Fisheries |
Publisher | : |
Total Pages | : 210 |
Release | : 1927 |
Genre | : Agricultural industries |
ISBN | : |
Author | : Northern Ireland. Ministry of Agriculture |
Publisher | : |
Total Pages | : 128 |
Release | : 1928 |
Genre | : Agriculture |
ISBN | : |
Author | : Edward John T. Collins |
Publisher | : Cambridge University Press |
Total Pages | : 994 |
Release | : 2000 |
Genre | : Agriculture |
ISBN | : 9780521329262 |
The unifying theme of this volume is the changing role of the countryside in national life, and the impact upon it of the social and economic forces unleashed by industrialisation and the growth of towns.
Author | : Joan Thirsk |
Publisher | : Cambridge University Press |
Total Pages | : 380 |
Release | : 1978 |
Genre | : History |
ISBN | : 0521217806 |
Volume VIII of the Agrarian History (1978) provides a technical, social and economic history of rural England and Wales between 1914 and 1939.
Author | : Royal Agricultural Society of England |
Publisher | : |
Total Pages | : 1100 |
Release | : 1926 |
Genre | : Agriculture |
ISBN | : |
Author | : H. Katzan |
Publisher | : CRC Press |
Total Pages | : 232 |
Release | : 1988-04-01 |
Genre | : Mathematics |
ISBN | : 9780412316708 |
This volume deals with agricultural activity 'up to the farmgate', leaving consideration of food processig to a forthcoming review. The key role of agriculture in the UK economy and the controversial aspects of agricultural finance within the wider context of the EEC ensure that this review will be widely used as a dey research source in a range of institutions, from governmental to educational, to industrial and commercial.
Author | : Peter Dewey |
Publisher | : Routledge |
Total Pages | : 251 |
Release | : 2014-04-24 |
Genre | : History |
ISBN | : 1317703952 |
This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such as the deployment of substitute labour and the introduction of the tractor into British farming for the first time. Challenging accepted view on the period, the author shows that shortages of labour and other factors of production had only a slight effect on farm output and the national food supply.