The Agri Food System In Question
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| Author | : John Wilkinson |
| Publisher | : Policy Press |
| Total Pages | : 206 |
| Release | : 2024-10-23 |
| Genre | : Business & Economics |
| ISBN | : 1529244323 |
To mitigate climate, biodiversity, and public health crises, the global agrifood system needs radical change. The Global North remains central to agrifood innovation but new players in the South, especially Brazil and China, will increasingly determine its pace and direction. Investigating climate-controlled agriculture and alternatives to animal proteins, John Wilkinson shows that trade, investment, and innovation in agrifood is reorienting to the South. As the global population becomes increasingly urban, he skilfully illustrates the connections between social movements and technological innovation – and the need for consumer acceptance of new food habits.
| Author | : Rachid Serraj |
| Publisher | : World Scientific |
| Total Pages | : 680 |
| Release | : 2018-11-08 |
| Genre | : Business & Economics |
| ISBN | : 9813278366 |
This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.
| Author | : Laurie E. Drinkwater |
| Publisher | : Department of Agriculture |
| Total Pages | : |
| Release | : 2016-06-01 |
| Genre | : Agricultural systems |
| ISBN | : 9781888626162 |
| Author | : Institute of Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 418 |
| Release | : 2012-09-10 |
| Genre | : Medical |
| ISBN | : 0309259363 |
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
| Author | : Amir Kassam |
| Publisher | : Woodhead Publishing |
| Total Pages | : 478 |
| Release | : 2020-10-18 |
| Genre | : Technology & Engineering |
| ISBN | : 0128164115 |
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
| Author | : Douglas H. Constance |
| Publisher | : Routledge |
| Total Pages | : 436 |
| Release | : 2018-06-27 |
| Genre | : Social Science |
| ISBN | : 1351664913 |
The industrial agrifood system is in crisis regarding its negative ecological, economic, and social externalities: it is unsustainable on all dimensions. This book documents and engages competing visions and contested discourses of agrifood sustainability. Using an incremental/reformist to transformation/radical continuum framework for alternative agrifood movements, this book identifies tensions between competing discourses that stress food sovereignty, social justice, and fair trade and those that emphasize food security, efficiency and free trade. In particular, it highlights the role that governance processes play in sustainability transitions and the ways that power and politics affect sustainability visions and discourses. The book includes chapters that review sustainability discourses at the macro and meso levels, as well as case studies from Africa, Australia, Canada, Europe, South America and the USA.
| Author | : Filippo Arfini |
| Publisher | : Cambridge Scholars Publishing |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Agricultural industries |
| ISBN | : 9781443836647 |
Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges is an important new collection of essays making a landmark contribution to the ongoing debate on local agri-food systems, local development in rural areas and new patterns of agri-food systems. There is a new awareness of the links between local and global strategies of food production and processing, and these have become an increasingly important topic of research worldwide. Effective analysis of the spatial dynamics of agri-food systems requires an interdisciplinary approach involving economics, geography, sociology, demographics and agronomy. Chapters cover areas such as: current spatial dynamics in agri-food systems; the socio-environmental impact of agri-food systems on rural development; the role of local resources in agri-food systems; the governance and public policies of local agri-food systems; and, last but not least, new methodological approaches to spatial dynamics of agri-food systems. The book provides an essential tool for researchers and academics in rural economics, sociology, geography and social sciences as well as policy makers.
| Author | : Malak S. Rouchdy |
| Publisher | : American University in Cairo Press |
| Total Pages | : 164 |
| Release | : 2017-10-01 |
| Genre | : Social Science |
| ISBN | : 1617978566 |
In recent years, the food question has been a central concern for politicians, economists, international organizations, activists and NGOs alike, as well as social scientists at large. This interest has emerged from the global food crisis and its impact on the environment and the political economy and security of the global south, as well as the expansion of scholarly studies relating food issues to agrarian questions with the objective of developing theoretical frameworks that would allow for a critical analysis of the current food issues at historical, cultural, social, political and economic levels. In this context, Cairo Papers organized its 2016 symposium around the food question in the Middle East. Papers in this collection address the food question from both its food and agricultural aspects, and approach it as the site of political and economic conflicts, as the means of sociocultural control and distinction, and as the expression of national and ethnic identities. Contributors: Ellis Goldberg, Saker ElNour, Hala Barakat, Khaled Mansour, Malak S. Rouchdy, Habib Ayeb, Christian Handerson, Sara Pozzi, and Sara El-Sayed.
| Author | : Prapimphan Chiengkul |
| Publisher | : Routledge |
| Total Pages | : 392 |
| Release | : 2017-05-08 |
| Genre | : Social Science |
| ISBN | : 1351974513 |
The mainstream agri-food system in Thailand has been shaped to aid capital accumulation by domestic and transnational hegemonic forces, and is currently sustained through hegemonic agri-food production-distribution, governance structures and ideational order. However, sustainable agriculture and land reform movements have to certain extents managed to offer alternatives. This book adopts a neo-Marxist and Gramscian approach to studying the political economy of the agricultural and food system in Thailand (1990-2014). The author argues that hegemonic forces have many measures to co-opt dissent into hegemonic structures, and that counter-hegemony should be seen as an ongoing process over a long period of time where predominantly counter-hegemonic forces, constrained by political economic structural conditions, may at times retain some hegemonic elements. Contrary to what some academic studies suggest, the author argues that localist-inspired social movements in Thailand are not insular and anti-globalisation. Instead, they are selective in fostering collaborations and globalisation based on values such as sustainability, fairness and partnership. Providing new perspectives on polarised politics in Thailand, particularly how cross-class alliances can further or frustrate counter-hegemonic movements, the book points to the importance of analysing social movements in relation to established political authority. It will be of interest to academics in the field of Politics and International Relations, Sociology, Development Studies and Asian Studies.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 74 |
| Release | : 2023-12-07 |
| Genre | : Political Science |
| ISBN | : 9251384584 |
This report presents a perspective on the impacts of flooding in rural areas and how to address them in an integrated way that delivers multiple long-term benefits for people (food, water, and economic security) and nature. The challenges faced by rural communities are illustrated and a strategic approach to flood management is presented. The approach advocated is based on a paradigm of planning that connects the short and long term, seeks to simultaneously manage flood risk to people, their agrifood systems, related livelihoods and the economy, while promoting the positive (and necessary) role floods play in maintaining productive agriculture (and aquaculture) and ecosystem health. In doing so, the approach embeds the concepts of disaster risk reduction (DRR) that are integral to the Sendai Framework for Disaster Risk Reduction 2015–2030, which contributes to the 2030 Agenda for Sustainable Development and the crucial need to progress at pace towards the Sustainable Development Goals. The report highlights how flood management practice has evolved throughout history largely in response to flood events. This heuristic approach has yielded some important advances in both policy and planning. Central to this has been the shift from a reactive emergency-based response towards a proactive approach aimed at reducing and managing flood risks. There is however more to do. Recognizing that rural areas have received disproportionately less attention, and current approaches to planning and management are less well established in rural areas compared to urban areas (Asian Development Bank, 2018), a small number of recommendations are set to help make more rapid progress towards flood resilience in rural settings.
