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| Author | : Jessica B. Harris |
| Publisher | : Simon and Schuster |
| Total Pages | : 408 |
| Release | : 1998 |
| Genre | : Cookbooks |
| ISBN | : 0684802759 |
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
| Author | : Portia Mbau |
| Publisher | : Quivertree Publications |
| Total Pages | : 221 |
| Release | : 2019-08-01 |
| Genre | : Cooking |
| ISBN | : 1928429297 |
Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-and-tested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.
| Author | : Africa News Service |
| Publisher | : Penguin Group |
| Total Pages | : 220 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : |
Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.
| Author | : Magdaleen van Wyk |
| Publisher | : Penguin Random House South Africa |
| Total Pages | : 567 |
| Release | : 2018-08-01 |
| Genre | : Cooking |
| ISBN | : 1432309927 |
Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.
| Author | : Shereen Jog |
| Publisher | : Penguin Random House South Africa |
| Total Pages | : 228 |
| Release | : 2020-02-01 |
| Genre | : Cooking |
| ISBN | : 1432310399 |
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
| Author | : Various contributors |
| Publisher | : Quivertree Publications |
| Total Pages | : 379 |
| Release | : 2016-07-18 |
| Genre | : Cooking |
| ISBN | : 1928209726 |
67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.
| Author | : Evi Aki |
| Publisher | : Page Street Publishing |
| Total Pages | : 396 |
| Release | : 2018-12-11 |
| Genre | : Cooking |
| ISBN | : 1624146759 |
Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
| Author | : Jessica B. Harris |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 304 |
| Release | : 2011-01-01 |
| Genre | : Social Science |
| ISBN | : 1596913959 |
The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.
| Author | : Magdaleen van Wyk |
| Publisher | : Penguin Random House South Africa |
| Total Pages | : 418 |
| Release | : 2014-08-14 |
| Genre | : Cooking |
| ISBN | : 143230433X |
Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.
| Author | : Justice Kamanga |
| Publisher | : Penguin Random House South Africa |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cookbooks |
| ISBN | : 9781770078024 |
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
