The ABC's of Canned Foods
| Author | : National Canners Association. Consumer and Trade Relations Committee |
| Publisher | : |
| Total Pages | : 284 |
| Release | : 1957 |
| Genre | : Canned foods |
| ISBN | : |
The Abcs Of Canned Foods
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The A.B.C. of Canning
| Author | : Ruth Berolzheimer |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1942 |
| Genre | : Canning and preserving |
| ISBN | : |
Canned
| Author | : Anna Zeide |
| Publisher | : Univ of California Press |
| Total Pages | : 280 |
| Release | : 2018-03-06 |
| Genre | : Business & Economics |
| ISBN | : 0520290682 |
Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system
The A B C of Winter Foods
| Author | : Charles Houston Goudiss |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1921 |
| Genre | : Cooking, American |
| ISBN | : |
Back to Basics
| Author | : Abigail Gehring |
| Publisher | : Skyhorse Publishing Inc. |
| Total Pages | : 457 |
| Release | : 2008-04-17 |
| Genre | : Business & Economics |
| ISBN | : 1602392331 |
Anyone who wants to learn basic living skills--and enjoy a healthier, greener, and more self-sufficient lifestyle--need look no further than this eminently useful guide that features hundreds of projects and old-fashioned fun. Full-color and b&w photographs throughout.
The Canning Industry
| Author | : National Canners Association |
| Publisher | : |
| Total Pages | : 58 |
| Release | : 1963 |
| Genre | : Canned foods industry |
| ISBN | : |
