The ABC's of Canned Foods
Author | : National Canners Association. Consumer and Trade Relations Committee |
Publisher | : |
Total Pages | : 284 |
Release | : 1957 |
Genre | : Canned foods |
ISBN | : |
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Author | : National Canners Association. Consumer and Trade Relations Committee |
Publisher | : |
Total Pages | : 284 |
Release | : 1957 |
Genre | : Canned foods |
ISBN | : |
Author | : Floyd F. Hedlund |
Publisher | : |
Total Pages | : 60 |
Release | : 1962 |
Genre | : Farm produce |
ISBN | : |
Author | : Diane Devereaux - The Canning Diva |
Publisher | : Rockridge Press |
Total Pages | : 230 |
Release | : 2021-09-14 |
Genre | : |
ISBN | : 9781638788041 |
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning roadmap you'll find: An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance A "First Batches" Chapter that includes two practice recipes for those new to pressure canning With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.
Author | : Anna Zeide |
Publisher | : Univ of California Press |
Total Pages | : 280 |
Release | : 2018-03-06 |
Genre | : Business & Economics |
ISBN | : 0520290682 |
Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system
Author | : Food and Nutrition Information Center (U.S.) |
Publisher | : |
Total Pages | : 140 |
Release | : 1973 |
Genre | : Children |
ISBN | : |
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Author | : National Canners Association |
Publisher | : |
Total Pages | : 58 |
Release | : 1963 |
Genre | : Canned foods industry |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing |
Publisher | : |
Total Pages | : 96 |
Release | : 1956 |
Genre | : Cranberries |
ISBN | : |
Author | : Food and Nutrition Information Center (U.S.). |
Publisher | : |
Total Pages | : 140 |
Release | : 1976 |
Genre | : |
ISBN | : |
Author | : Nancy Tomes |
Publisher | : Harvard University Press |
Total Pages | : 388 |
Release | : 1999-09-01 |
Genre | : Science |
ISBN | : 0674257146 |
AIDS. Ebola. "Killer microbes." All around us the alarms are going off, warning of the danger of new, deadly diseases. And yet, as Nancy Tomes reminds us in her absorbing book, this is really nothing new. A remarkable work of medical and cultural history, The Gospel of Germs takes us back to the first great "germ panic" in American history, which peaked in the early 1900s, to explore the origins of our modern disease consciousness. Little more than a hundred years ago, ordinary Americans had no idea that many deadly ailments were the work of microorganisms, let alone that their own behavior spread such diseases. The Gospel of Germs shows how the revolutionary findings of late nineteenth-century bacteriology made their way from the laboratory to the lavatory and kitchen, with public health reformers spreading the word and women taking up the battle on the domestic front. Drawing on a wealth of advice books, patent applications, advertisements, and oral histories, Tomes traces the new awareness of the microbe as it radiated outward from middle-class homes into the world of American business and crossed the lines of class, gender, ethnicity, and race. Just as we take some of the weapons in this germ war for granted--fixtures as familiar as the white porcelain toilet, the window screen, the refrigerator, and the vacuum cleaner--so we rarely think of the drastic measures deployed against disease in the dangerous old days before antibiotics. But, as Tomes notes, many of the hygiene rules first popularized in those days remain the foundation of infectious disease control today. Her work offers a timely look into the history of our long-standing obsession with germs, its impact on twentieth-century culture and society, and its troubling new relevance to our own lives.