The A B C Of Poultry A Reference Work For Amateur Fancier And Professional On Poultry Keeping
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The A B C of Poultry; A Reference Work for Amateur, Fancier and Professional on Poultry-Keeping
Author | : E. B. Johnstone |
Publisher | : Palala Press |
Total Pages | : 178 |
Release | : 2016-04-24 |
Genre | : |
ISBN | : 9781354432853 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The A B C of Poultry; a Reference Work for Amateur, Fancier and Professional on Poultry-keeping
Author | : E B Johnstone |
Publisher | : Legare Street Press |
Total Pages | : 182 |
Release | : 2021-09-10 |
Genre | : |
ISBN | : 9781015033818 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The English Catalogue of Books
Author | : Sampson Low |
Publisher | : |
Total Pages | : 1630 |
Release | : 1911 |
Genre | : English imprints |
ISBN | : |
Volumes for 1898-1968 include a directory of publishers.
ABC of Poultry Raising
Author | : J. H. Florea |
Publisher | : Courier Corporation |
Total Pages | : 180 |
Release | : 1977-01-01 |
Genre | : Nature |
ISBN | : 9780486232010 |
Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use
Commercial Poultry Raising
Author | : H. Armstrong Roberts |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 604 |
Release | : 2016-11-03 |
Genre | : |
ISBN | : 9781539908869 |
This special re-print edition of H. Armstrong Robert's book "Commercial Poultry Raising" is a complete guide to raising all types of poultry for all purposes, including chickens, turkeys, ducks, geese, guinea fowl, pigeons and others, for meat, for eggs and for pleasure. Written in 1918, at nearly 600 pages, this is one of the most complete books ever published on raising and managing poultry of all kinds. The book is split into thirty-nine informative chapters, along with a complete index. Included are details on all the major breeds of chickens, turkeys, ducks, geese, pigeons and guinea fowl, as well as complete details on poultry housing, feeds and feeding, breeding systems, egg production, meat production, common diseases and much more. Of particular focus is how the average person or small farmer may turn their interest in poultry into a financial supplement or an income. Lavishly illustrated with nearly 350 historic photographs, drawings and diagrams. One of the best books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.