The 2017 Napalife Insiders Guide To Napa Valley
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| Author | : Paul Franson |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 352 |
| Release | : 2017-01-02 |
| Genre | : |
| ISBN | : 9781542307369 |
The 2017 NapaLife Insider's Guide to Napa Valley was written by Paul Franson, who has lived in Napa Valley for more than two decades. Franson publishes weekly paid NapaLife, which focuses on food, wine, the arts and entertainment in the valley. He provides the insight only a resident can supply. Franson also writes about wine, food and more for the Napa Valley Register, and also for Wines & Vines, Wine Business Monthly. He has written for Food & Wine, Wine Enthusiast, Decanter, San Francisco Chronicle and many other publications.
| Author | : Paul Franson |
| Publisher | : |
| Total Pages | : 354 |
| Release | : 2014-12-18 |
| Genre | : |
| ISBN | : 9781505517446 |
This is the special edition of the NapaLife Insider's Guide to Napaq Valley created for the Meritage Resort.
| Author | : Paul Franson |
| Publisher | : |
| Total Pages | : 354 |
| Release | : 2019-12-23 |
| Genre | : |
| ISBN | : 9781650028644 |
The NapaLife Insider's Guide to Napa Valley is a guide to America's wine heartland by Paul Franson, editor of NapaLife, the Insider's Guide to Napa Valley - for those who live there and those who wish they did. More than a guide, it gives the opinions of a long-time resident and writer who has been writing about Napa Valley from the Insider for more than 20 years.Franson has also written for the Napa Valley Register, Napa Valley Life, Food & Wine, Decanter, Wine Enthusiast, San Francisco Chronicle, Wines & Vines, Wine Business Monthly and many other publications as well as hosting radio programs on Napa Valley.In the NapaLife Insider's Guide to Napa Valley, you'll learn the stories behind the valley and its people and everything from the best views of Napa Valley to why Napa Valley is the unique place it is.
| Author | : Harvey Posert |
| Publisher | : |
| Total Pages | : 228 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : |
Spinning the Bottle: Case Histories, Tactics and Stories of Wine Public Relations is a broad guide to wine public relations. From Blue Nun to Two-Buck Chuck, the book contains 50 chapters by wine professionals who share their successes -- and a few failures -- with wine industry and public relations professionals and students. The book contains discussions of community relations, tasting rooms, food and wine programs, Guinness records and many marketing PR case histories, such as "Build a Better Burger." Promotion of varieties and appellations are included. The editors are well-known authorities in the field. Harvey Posert led PR programs for the California Wine Institute and Robert Mondavi Winery and is now a consultant. Paul Franson was head of a major California pr firm and now writes about wine as a freelancer.
| Author | : Paul Franson |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 1998-01-30 |
| Genre | : Business & Economics |
| ISBN | : 9780471239819 |
Crucial coverage for managers looking to separate technology reality from fantasy. Few beliefs are more deeply held by business executives than their faith in technology. They believe that technology alone has the power to increase productivity and competitiveness, lower costs, reduce head counts, and increase profits. High Tech, High Hope is a rosetta stone for managers who need to separate fantasy from reality. The book explores the technology strategies emerging from prominent companies and consultancies in different industries, and includes insight and analysis to help managers understand important trends and applications. There are a number of case studies included, illustrating what companies have done right--and what they have done wrong. The experts and companies featured include Paul Saffo, Institute of the Future; Larry Ellison, Oracle; and Bill Davidow, Mohr-Davidow Ventures. Paul Franson (St. Helena, California) founded Franson, Hagerty & Associates, a public relations firm for the high tech industry whose clients include LSI Logic, 3Com, Silicon Graphics, Hewlitt Packard, and Hitachi. A freelance writer since 1995, he has written articles for Upside magazine, The Financial Times, and PC Computing.
| Author | : Henrietta Lovell |
| Publisher | : Faber & Faber |
| Total Pages | : 329 |
| Release | : 2019-06-04 |
| Genre | : Cooking |
| ISBN | : 0571357695 |
A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.
| Author | : Erin Gleeson |
| Publisher | : Abrams |
| Total Pages | : 266 |
| Release | : 2016-09-27 |
| Genre | : Cooking |
| ISBN | : 1613121970 |
The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.
| Author | : Erin Gleeson |
| Publisher | : Abrams |
| Total Pages | : 120 |
| Release | : 2016-02-16 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1613129181 |
The Forest Feast for Kids includes the most kid-friendly favorites from The Forest Feast, along with 20 new recipes, plus ideas for kids’ parties and easy-to-follow instructions on techniques, measurements, and other helpful kitchen aides. The first children’s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as: Pesto Pepper Pizza Rainbow Chard Quiche Kale Tacos Watermelon Smoothies In addition to its recipes—which span meals, party food, snacks, and beverages—this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms. The recipes are complemented by a mix of stunning photographs and art, including Gleeson’s own fanciful watercolor illustrations and hand lettering. This beautifully designed kid-friendly cookbook is perfect for foodies and parents looking for healthy recipes for children. It will also appeal to fans of Erin Gleeson’s blog and The Forest Feast. Parents.com says "Have you ever wanted to crawl into a cookbook and live in its world? That’s how I feel when I page through Erin Gleeson’s gorgeous The Forest Feast for Kids." Also available from Erin Gleeson:The Forest Feast: Simple Vegetarian Recipes from My Cabin in the WoodsandThe Forest Feast Gatherings.
| Author | : Erin Gleeson |
| Publisher | : Abrams |
| Total Pages | : 264 |
| Release | : 2019-09-17 |
| Genre | : Cooking |
| ISBN | : 1683356519 |
The New York Times–bestselling author returns with a gorgeously illustrated vegetarian cookbook that will transport you to the Mediterranean coast. For years, fans of the popular vegetarian blog Forest Feast have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of southern Europe, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, The Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.
| Author | : Sally Gregory McMillen |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 355 |
| Release | : 2015 |
| Genre | : History |
| ISBN | : 0199778396 |
"A biography of Lucy Stone, who, while often overshadowed by Elizabeth Cady Stanton, Susan B. Anthony, and others, played a pivotal role in the woman's rights movement and fought for gender equality throughout her life"--
