Hybrid Cultures – Nervous States

Hybrid Cultures – Nervous States
Author: Ulrike Lindner
Publisher: Rodopi
Total Pages: 408
Release: 2010
Genre: History
ISBN: 9042032294

Preliminary Material -- Encounters Over the Border: The Shaping of Colonial Identities in Neighbouring British and German Colonies in Southern Africa /Ulrike Lindner -- The Colonial Order Upside Down?: British and Germans in East African Prisoner-of-War Camps During World War I /Michael Pesek -- Jack, Peter, and the Beast: Postcolonial Perspectives on Sexual Murder and the Construction of White Masculinity in Britain and Germany at the Turn of the Twentieth Century /Eva Bischoff -- Decolonization of the Public Space?: (Post)Colonial Culture of Remembrance in Germany /Joachim Zeller -- “Setting the Record Straight”?: Imperial History in Postcolonial British Public Culture /Elizabeth Buettner -- (Trans)National Consumer Cultures: Coffee as a Colonial Product in the German Empire /Laura Julia Rischbieter -- Transcultural Tea Times: An Overview of Tea in Colonial History /Christine Vogt-William -- Döner Kebab and West German Consumer (Multi-)Cultures /Maren Möhring -- A Cultural Politics of Curry: The Transnational Spaces of Contemporary Commodity Culture /Peter Jackson -- Knowledges of (Un)Belonging: Epistemic Change as a Defining Mode for Black Women's Activism in Germany /Maureen Maisha Eggers -- “I ain't British though / Yes you are. You're as English as I am”: Staging Belonging and Unbelonging in Black British Drama Today /Deirdre Osborne -- Muslims, the Discourse on (Failed) Integration in Britain, and Kenneth Glenaan's Film Yasmin /Silke Stroh -- The Current Spectacle of Integration in Germany: Spatiality, Gender, and the Boundaries of the National Gaze /Markus Schmitz -- Works Cited -- Notes on Editors and Contributors -- Index.

Tasting Tourism: Travelling for Food and Drink

Tasting Tourism: Travelling for Food and Drink
Author: Priscilla Boniface
Publisher: Routledge
Total Pages: 300
Release: 2017-03-02
Genre: Business & Economics
ISBN: 1351896059

Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject. The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society.

Spicing up Britain

Spicing up Britain
Author: Panikos Panayi
Publisher: Reaktion Books
Total Pages: 481
Release: 2008-04-15
Genre: Cooking
ISBN: 1861896220

Among the cuisines of Europe, Britain’s has long been regarded as the black sheep—kippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cuisine is anything but unremarkable today. Panikos Panayi reveals in this fascinating study that British cuisine has been transformed and enriched by diverse international influences. The last thirty years have seen immigrants flood British shores, but Spicing Up Britain reveals that foreign influences have been infusing British cuisine for the past 150 years. From the arrival of Italian ice cream vendors and German butchers in the nineteenth century to the British curry that permeates dishes today, Panayi chronicles the rich and fascinating social history behind the rise of a truly multicultural cuisine. The author argues that Britons’ eating habits have been reshaped by immigration, globalization, and increased wealth, and he explores how other cultures have woven themselves into British society through the portal of food—whether Anglo-Indian fusion dishes like chicken tikka masala, New British cuisine restaurants, or the popular home-cooked dish of spaghetti bolognese. Panayi reveals how these changes in British cuisine shed light on the role of multiculturalism in the construction of modern British identity: Britain is a diverse nation in which different peoples are united by willingness to sample the foods produced by other ethnic groups—but those ethnic groups are at the same time ghettoized by not moving beyond their own culinary traditions. A comprehensive and engaging investigation, Spicing Up Britain serves up delicious new facets of food in Britain today.

Curried Cultures

Curried Cultures
Author: Krishnendu Ray
Publisher: Univ of California Press
Total Pages: 328
Release: 2012-05
Genre: Cooking
ISBN: 0520270118

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book’s established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.

The Rough Guide to London Restaurants

The Rough Guide to London Restaurants
Author: Charles Campion
Publisher: Rough Guides
Total Pages: 548
Release: 2003
Genre: Travel
ISBN: 9781843530978

This guide reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.

Sports Ticket

Sports Ticket
Author: Sportsfile
Publisher: Aesculus Press Ltd
Total Pages: 492
Release: 2004-09
Genre: Sports & Recreation
ISBN: 9781904328247

Sports Ticket is the ultimate guide to the premier British and selected international sporting events for 2005, and plenty more besides. and venue, this book will make a visit to the action hassle free and more fun. showpieces in sport as well as enhancing the experience of regular events. Comprehensive guides include pointers, parking tips and travel information. If you want to make a holiday out of your sporting trip, the book provides tips on other local attractions, city information and recommendations for accommodation, wining and dining. World sporting action is also covered. 2005 features top European drama with home nations football teams in World Cup qualifying matches and far flung adventures with the British Lions in New Zealand. is an in-depth appendix to cover all the nagging pieces of information so often forgotten.

Bottled for Business

Bottled for Business
Author: Karan Bilimoria
Publisher: John Wiley & Sons
Total Pages: 192
Release: 2007-02-06
Genre: Business & Economics
ISBN: 9781841127491

"Every bit as good as the beer itself." —SIR RICHARD BRANSON, Founder and Chairman, Virgin Group So what does it take to be a successful entrepreneur? There are many different answers, but according to Karan Bilimoria, founder of Cobra Beer, do the following and you won't go far wrong: be creative, go the extra mile, have confidence in yourself and your team, get lucky, be disciplined, take the long-term view, learn constantly and don't be afraid of serious amounts of hard work. Bottled for Business gets to the heart of how and why Cobra Beer has developed into one of the world's best-loved brands. It is a story infused with the passion, belief, energy and vision of its founder and shares the ups and downs of how Cobra got to where it is today. But more than that, it is a story of inspiration for anyone who has dreams of running their own business. PRAISE FOR BOTTLED FOR BUSINESS "The inside scoop from one of the country's leading entrepreneurs—essential reading." —Richard Reed, Co-founder, Innocent Drinks "Inspiring! A fascinating story of one entrepreneur's journey, worth the cover price for the 'Financing Cobra' chapter alone. Bilimoria has learned every trick in the book about how to finance a growing business. If you're running a growing business, and don't want to give away the store, READ THIS BOOK!" —John Mullins, Professor, London Business School and author, The New Business Road Test "An inspirational story." —Sir Martin Sorrell, CEO, WPP "Bottled for Business is the extraordinary account of a Cambridge-educated Indian lawyer's dogged pursuit against the odds. The book is compelling, not least because it strikes at the Achilles heel of entrepreneurship in that it details the translation of a vision into reality. A clever and useful book." —Dr Mark de Rond, University Senior Lecturer at Judge Business School and Fellow of Darwin College, Cambridge University "Reflecting the enormous success of his business career, I have no doubt that Bottled for Business will be a bestseller." —Lord Levene, Chairman, Lloyd's, and former Lord Mayor of London

Migrant City

Migrant City
Author: Panikos Panayi
Publisher: Yale University Press
Total Pages: 360
Release: 2020-04-07
Genre: History
ISBN: 0300252145

The first history of London to show how immigrants have built, shaped and made a great success of the capital city London is now a global financial and multicultural hub in which over three hundred languages are spoken. But the history of London has always been a history of immigration. Panikos Panayi explores the rich and vibrant story of London– from its founding two millennia ago by Roman invaders, to Jewish and German immigrants in the Victorian period, to the Windrush generation invited from Caribbean countries in the twentieth century. Panayi shows how migration has been fundamental to London’s economic, social, political and cultural development.“br/> Migrant City sheds light on the various ways in which newcomers have shaped London life, acting as cheap labour, contributing to the success of its financial sector, its curry houses, and its football clubs. London’s economy has long been driven by migrants, from earlier continental financiers and more recent European Union citizens. Without immigration, fueled by globalization, Panayi argues, London would not have become the world city it is today.

The Rough Guide to Kerala

The Rough Guide to Kerala
Author: Rough Guides
Publisher: Rough Guides UK
Total Pages: 497
Release: 2010-11-01
Genre: Travel
ISBN: 1405388048

The Rough Guide to Kerala will guide you through India's tropical southwest tip, with reliable information and clearly explained cultural background. Whether you're looking for great places to eat and drink, inspiring accommodation or the most exciting things to see and do, you'll find the solution. Discover Kerala with stunning photography and information on everything from the best beaches and lagoon resorts to treehouse hideaways on tea plantations in the hills. Plus, you'll find extensive coverage of attractions in the region, from the tranquil beaches, backwaters and rice barges to elephant processions, kathakali dance drama and temple festivals. Accurate maps, backed up by full-colour sections showcasing the state's vibrant theatre traditions, make The Rough Guide to Kerala your ultimate travelling companion. Make the most of your trip with The Rough Guide to Kerala.

Curry Lovers

Curry Lovers
Author: Roopa Gulati
Publisher: Castle Books
Total Pages: 0
Release: 2011-02-01
Genre: Cooking
ISBN: 9780785827634

A rich and evocative collection of over thirty curries, this book celebrates India’s culinary tradition and also adapts classic dishes to suit the tastes of modern home cooks. Each recipe is beautifully photographed and simple to make, without compromising on authenticity and flavor. Alongside this fascinating collection of recipes, you’ll find an informative and accessible guide to key ingredients, including myriad spices, chillies, coconut, mango and herbs, how to make the popular flatbread, naan, as well as the secret to perfect fluffy basmati rice. Curry Lovers brings to life the rich culinary diversity of India with a fascinating collection of recipes. Just as Indian food is the result of numerous cultural and religious influences, author Roopa Gulati’s cooking is inspired by a diverse range of sources and experiences. Most of the dishes are typified by simplicity without compromising on flavor, while, a few like the classic fragrant lamb biryani and stuffed tandoori chicken, cloaked in a richly spiced yogurt marinade, pander to the enthusiastic weekend cook who has time to indulge.