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| Author | : |
| Publisher | : Pickin' & Scratcin' Publications |
| Total Pages | : 156 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781420832037 |
My husband and I have been married for 19 years. The 19 years we have been together we have made quite a few acquaintances throughout the Texas Judicial System. It may have been through our business, an employee, friend, family member, or Here's to the Texas Judicial System: We Appreciate You! Thank you, Dennis and Mary Lou Mott
| Author | : Dennis R. Mott |
| Publisher | : BookPros, LLC |
| Total Pages | : 162 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 0979027527 |
In 1998, Texas's county courthouses were added to the list of America's 11 Most Endangered Historic Places. When word of this reached the capital, Governor George W. Bush set forth an initiative to restore the state's landmarks. Those courthouses serve as the backdrop for the Texas Judicial Cookbook. Stunning photographs of these architectural wonders are complimented with hometown recipes from residing judges and state and county officials.
| Author | : Clare Cushman |
| Publisher | : |
| Total Pages | : 164 |
| Release | : 2017 |
| Genre | : Cooking, American |
| ISBN | : 9780692977705 |
| Author | : Nicolaus Balla |
| Publisher | : Chronicle Books |
| Total Pages | : 373 |
| Release | : 2014-11-25 |
| Genre | : Cooking |
| ISBN | : 1452132356 |
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
| Author | : Terry Thompson-Anderson |
| Publisher | : University of Texas Press |
| Total Pages | : 312 |
| Release | : 2023-08-01 |
| Genre | : Cooking |
| ISBN | : 1477312676 |
Texans love the morning meal, whether it’s bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas’s rich regional and cultural diversity, an amazing variety of dishes graces the state’s breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state’s established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover’s dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year’s Day brunch, Mother’s Day brunch with seasonal ingredients, teenage daughter’s post-slumber party breakfast, and more). Sandy Wilson’s color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.
| Author | : Michael Ariens |
| Publisher | : Texas Tech Univ. |
| Total Pages | : 366 |
| Release | : 2016-10-15 |
| Genre | : History |
| ISBN | : 9780896729797 |
"An overarching history of the law and legal culture of Texas, particularly investigating the days of early settlement through 1920; Texas's law of property, families, and businesses; criminal law and tort law; and the Texas legal profession"--Provided by publisher.
| Author | : Michael C. Miller |
| Publisher | : Arcadia Publishing |
| Total Pages | : 208 |
| Release | : 2019-04-15 |
| Genre | : Cooking |
| ISBN | : 1625853645 |
Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
| Author | : Christine Caine |
| Publisher | : Thomas Nelson |
| Total Pages | : 241 |
| Release | : 2023-05-09 |
| Genre | : Religion |
| ISBN | : 1400226643 |
Move forward with hope instead of dwelling on the past. There are times in life when we look back and feel desperate to make time stand still, especially when unexpected change happens and all we want is for things to go back to how they were. But we can't stop the flow of life, and we can't stop time. And looking back doesn't enable us to go back. It just makes us stuck. In a place. In a space. In a memory. In a mindset. In a habit. In Luke 17:32, Jesus drops three little words: "Remember Lot's wife." We don't know her name, history, or story. All we know is that when she was fleeing Sodom and Gomorrah, she was told not to look back, and she did the one thing she was asked not to do. She looked back and turned into a pillar of salt. And out of the 170 women referred to in the Scriptures, she's the only one Jesus told us to remember. With a rallying cry to "Remember Lot's wife," Bible teacher, international speaker, activist, and bestselling author Christine Caine will motivate you to stop looking back, to get unstuck, and to keep moving forward into God's promises and purpose for your life. In Don't Look Back, Christine will help you to: Stop looking back and start looking to Jesus Invite Jesus in to help you get unstuck from the places and situations that keep you trapped Move on from where you are into all God's plans, purposes, and promises for your life Look forward to the future and keep moving toward it in faith--especially when your world is nothing like it once was Jesus is beckoning us onward into the newness of what lies ahead. Stop disqualifying yourself by getting stuck in the past. Don't Look Back will inspire you to move forward boldly.
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 696 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Christie Craig |
| Publisher | : Forever |
| Total Pages | : 328 |
| Release | : 2018-08-28 |
| Genre | : Fiction |
| ISBN | : 1538711605 |
In this dark and dangerous Texas small town, Annie Lakes' nightmares come alive when a cold case from her past reveals family secrets that put her life in jeopardy. Annie Lakes has had the same recurring nightmare for years. Her heart pounding in her chest. A panicked voice, begging her to run faster. Her own bloodcurdling scream. But now Annie is starting to realize it's more than just a bad dream. She's starting to remember things about the night her cousin Jenny disappeared all those years ago. Things that make her believe her family was involved--and what they're hiding is much worse than she ever imagined. But she can't unravel this alone. She needs someone she can trust, someone like sexy Detective Mark Sutton .... Mark has seen enough--too much--to assume that Annie's story is a dead end. It turns out that her family is hiding some killer secrets. A long time ago, Annie was just an innocent little girl who saw something she shouldn't. Now she's a target, and Mark's running out of time to protect the woman he's starting to fall for. But how does Mark face off against a murderer who just may be someone Annie loves?
