Growing Good Things to Eat in Texas

Growing Good Things to Eat in Texas
Author: Pamela Walker
Publisher: Texas A&M University Press
Total Pages: 184
Release: 2009-08-31
Genre: Gardening
ISBN: 1603441077

As more and more people seek locally grown food, independent, family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. In Growing Good Things to Eat in Texas, author Pamela Walker and photographer Linda Walsh portray eleven farming and ranching families who are part of this food revival in Texas. With biographical essays and photographs, Walker and Walsh illuminate the work these food producers do, why they do it, and the difference it makes in their lives and in their communities.

Leadership in Agriculture

Leadership in Agriculture
Author: John Patrick Jordan
Publisher: Texas A&M University Press
Total Pages: 210
Release: 2013-04-18
Genre: Social Science
ISBN: 1603449418

In a world facing chronic and increasing shortages in food crops and natural resources, visionary leadership in agriculture becomes more and more critical for building and maintaining a sustainable future. It is of paramount importance that the dynamic and challenging evolution in agriculture over the last century and a half be met today with imaginative leadership in virtually all aspects of activities and organizations involved. Leadership in Agriculture: Case Studies for a New Generation focuses on key characteristics and elements of leadership. Using case studies from research, industry, education, administration, and extension services, the authors present real-world circumstances ranging from natural disasters to major restructuring that demanded problem solving, new initiatives, consensus, and organizational commitment. Drawing on their own experiences and covering topics as diverse as closing facilities, mounting a national research initiative, reinventing a major corporation, and dealing with invasive termites, the studies contain examples of both good and bad outcomes and tie back to the stated leadership principles and qualities. TABLE OF CONTENTS: Preface vii Acknowledgments xiii Leadership in the Agricultural Environment 1 Character: The Bedrock of Leaders and Leadership 13 Case Studies—How Leadership Can Make a Difference 37 1. Facing Down Nature: How a Regional Lab Survived Hurricane Katrina (Addressing Physical Crises) 38 2. Exerting Ag Leadership in Distributed Geographic Locations (Coordinating Dispersed Units within One Organization) 49 3. Closing and Relocating Facilities and Terminating Programs (Leadership Challenges with Organizational Restructuring) 59 4. National Research Initiative: Creating a Shared Leadership Vision (Bringing about a New Solution) 73 5. Battling Formosan Subterranean Termites (Forging a New Approach) 81 6. Gathering of the Agricultural Clan (Bringing Leaders Together without Central Authority) 90 7. Monsanto: How One Company Saw the Future and Transformed to Seize It (Leadership’s Role in a Significant Change) 96 8. Enhancing Leadership in the State Agricultural Experiment Stations (Cultivating New Leadership) 123 9. Development of the Council for Agricultural Science and Technology (CAST) (Enhancing a Better Understanding of Agricultural Science and Technology) 133 Lessons Learned from Case Studies 145 Making Leadership Work for You 152 Appendixes: How Does the Scientific Agricultural System Work? 161 Appendix A. The Land-Grant System: A Key to America’s Dream? How Does It Function? 161 Appendix B. The USDA’s Agricultural Research Service: Focus on National and International Issues 165 Appendix C. The Industrial Approach to Research: Diverse Foci Linked to Industrial Economic Effects 167 Notes 171 Bibliography 173 About the Authors 177 Index 179

Texas Roots

Texas Roots
Author: C. Allan Jones
Publisher: Texas A&M University Press
Total Pages: 266
Release: 2005
Genre: History
ISBN: 1603446028

The uniquely Texan system that arose from the state's agricultural heritage, a mixture of practices and traditions from New Spain, Mexico, Europe, and the South, was the foundation for Texas' economic strength after the Civil War. In "Texas Roots," Jones brings alive this aspect of the state's history that contributed immeasurably to its identity and prosperity.

Agriculture Code

Agriculture Code
Author: Texas
Publisher:
Total Pages:
Release: 1982
Genre: Agricultural laws and legislation
ISBN:

Who Grew My Soup?

Who Grew My Soup?
Author: Tom Darbyshire
Publisher:
Total Pages: 32
Release: 2009-12-15
Genre: Farmers
ISBN: 9781412745444

Go on a magical adventure with young Phin Quinn to find out who grew his soup. BB with dust jacket, 32 pages. Illustrated by renowned American illustrator C.F Payne.

Buying Rural Land in Texas

Buying Rural Land in Texas
Author: Charles E. Gilliland
Publisher: Texas A&M University Press
Total Pages: 146
Release: 2012-10-10
Genre: Business & Economics
ISBN: 1603447954

Whether the prospective buyer is a farmer or rancher looking to expand operations, a sportsman seeking to preserve habitat for wildlife, or a nature enthusiast trying to conserve native flora and fauna, acquiring rural land can be a rollercoaster of exciting and stressful experiences. In Buying Rural Land in Texas: Taking the Right Risk, Charles E. Gilliland demonstrates that buyers can and should arm themselves with knowledge—of the land-buying process, of the potential problems involved, and of the resources available to them—to ensure a successful and satisfying outcome. In this practical guide, Gilliland outlines four phases of buying rural land: identifying what you want, in terms of both land and property rights; locating a suitable property; valuing the property; and completing the transaction. He then covers everything the potential landowner should know while progressing through these steps: how to identify and manage risk, plan an “exit strategy,” interpret present and future land prices, find the “perfect spot,” evaluate the property’s physical attributes, gauge economic trends, understand legal rights and limitations, protect natural resources, and, finally, close the deal. Incorporating real life examples from a career spent in land sales, Gilliland takes readers step-by-step through the process, also providing checklists, maps, professional tips, and information about how to tap additional sources of information and advice. With the knowledge gained from Buying Rural Land in Texas, new landowners will find themselves not at the end of a journey but at the beginning, as they learn to manage their land and to deliver it intact to future generations.

Forgotten Texas Census

Forgotten Texas Census
Author: L. L. Foster
Publisher: Fred H. and Ella Mae Moore Tex
Total Pages: 454
Release: 2001
Genre: History
ISBN:

First annual report of the agricultural bureau of the department of agriculture, insurance, statistics, and history, 1887-88.

Texas, Cotton, And The New Deal

Texas, Cotton, And The New Deal
Author: Keith Joseph Volanto
Publisher: Texas A&M University Press
Total Pages: 232
Release: 2005
Genre: Business & Economics
ISBN: 9781585444021

Cotton growing-Government policy-Texas-Historly 2. Cotton trade-government policy-Texas-History. 3. New Deal1933-1939-Texas. 4. United States.

Texas Farm Girl

Texas Farm Girl
Author: Rebecca Crownover
Publisher: Mascot Books
Total Pages: 0
Release: 2013-12-03
Genre: Agriculture
ISBN: 9781620862650

Texas Farm Girl has a working relationship with her PawPaw who teaches her about farming in the region of the Texas Panhandle. Despite the challenges of farming, including unpredictable Texas Panhandle weather, Texas Farm Girl and her PawPaw still find the positive in their hard work.

Animal Agriculture

Animal Agriculture
Author: Fuller W. Bazer
Publisher: Academic Press
Total Pages: 560
Release: 2019-10-25
Genre: Technology & Engineering
ISBN: 0128170530

Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide