Terrines And Verrines
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Author | : Franck Pontais |
Publisher | : Food Creation |
Total Pages | : 0 |
Release | : 2008-09 |
Genre | : Cooking, French |
ISBN | : 9781903872093 |
Franck is re-interpreting and challenging the tradition of terrines, and introducing verrines, the little-known art form of presenting layered food in glasses to the U.K.
Author | : Fiona Smith |
Publisher | : |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Pâtés (Cooking) |
ISBN | : 9781845973872 |
From stylish appetizers and entrees to simple snacks for parties or picnics, there is a pate or terrine to suit every taste and every occasion. They're easy to prepare and packed with flavour. In this varied and imaginative collection of recipes, Fiona Smith gives these traditional favourites a lighter, modern twist. Pates and terrines made with Vegetables are terrific. Try the spicy Lentil, Carrot, and Cilantro Pate or the colourful Piquant Goat Cheese and Grilled Red Pepper Terrine--perfect for a picnic. The Fish and Shellfish chapter includes simple ideas, such as Smoked Mackerel and Preserved Lemon Pate, as well as more elaborate recipes like Pressed Salmon and Leek Terrine. Chicken Liver Pate is a classic Poulltry recipe and features here alongside modern addions such as Turkey, Caper, and Chile Pate. Many traditional pates and terrines are made with Meat and Game, such as Duck Terrine and Pate Maison, but there are also more exotic recipes like Spiced Duck Rillettes with Sumac crisps or Prosciutto and Pumpkin Terrine with Celeriac Salad.*An inspiring collection of traditional and modern recipes for pates, terrines, savory mousses, and more.*Includes a chapter of Accompaniments, such as Melba Toasts, Nut Wafers, and Sweet and Sour Pickled Onions.*Smooth photography by Peter Cassidy.
Author | : |
Publisher | : Time Life Medical |
Total Pages | : 152 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780809460793 |
Author | : John Gross |
Publisher | : |
Total Pages | : 192 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780864178060 |
Now even home cooks can create these culinary confections with ease, following the simple recipes and instructions included in "How to Prepare Terrines and Pates".
Author | : Stéphane Reynaud |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2008-03-19 |
Genre | : Cooking |
ISBN | : 9780714848488 |
Delicious recipes for meat, fish, vegetable, cheese and sweet terrines
Author | : Friedrich W. Ehlert |
Publisher | : Hearst Communications |
Total Pages | : 200 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : |
Author | : Fiona Smith |
Publisher | : |
Total Pages | : 64 |
Release | : 2007-04-01 |
Genre | : |
ISBN | : 9785557857796 |
From stylish appetizers and entrees to simple snacks for parties or picnics, there is a pate or terrine to suit every taste and every occasion. They're easy to prepare and packed with flavor. Fiona Smith offers a varied and imaginative collection of recipes.
Author | : |
Publisher | : |
Total Pages | : 176 |
Release | : 1985 |
Genre | : Galantines |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1892 |
Genre | : |
ISBN | : |
Author | : Stephane Leroux |
Publisher | : Lannoo Publishers |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Confectionery |
ISBN | : 9782873868048 |
'The Praline' contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes (with almonds, nuts, dark, white, with sesame...) and their use in products such as: cakes, chocolates, snacks, candies, and waffles among others. The book ends with some basic decorations, explained step by step with photographs.