Farm Terracing

Farm Terracing
Author: Charles Ernest Ramser
Publisher:
Total Pages: 24
Release: 1931
Genre: Soil conservation
ISBN:

Predicting Soil Erosion by Water

Predicting Soil Erosion by Water
Author: Kenneth G. Renard
Publisher:
Total Pages: 412
Release: 1997
Genre: Geophysical prediction
ISBN:

Introduction and history; Rainfall-runoff erosivity factor (R); Soil erodibility factor (K); Slope length and steepness factors (LS); Cover-management factor (C); Support practice factor (P); RUSLE user guide; Coversion to SI metric system; Calculation of EI from recording-raingage records; Estimating random roughness in the field; Parameter values for major agricultural crops and tillage operations.

Soil and Water Conservation Engineering

Soil and Water Conservation Engineering
Author: Rodney L. Huffman
Publisher:
Total Pages: 0
Release: 2013
Genre: Agricultural engineering
ISBN: 9781892769862

Emphasizes engineering design of soil and water conservation practices and their impact on the environment, primarily air and water quality. As in previous editions, the purpose of this book is to provide a professional text for undergraduate and graduate agricultural and biological engineering students and for others interested in soil and water conservation in rural and urban areas. Subject matter includes all the engineering phases of soil and water conservation for a one- or two-semester course.

Restoration and Development of the Degraded Loess Plateau, China

Restoration and Development of the Degraded Loess Plateau, China
Author: Atsushi Tsunekawa
Publisher: Springer Science & Business Media
Total Pages: 295
Release: 2013-08-23
Genre: Technology & Engineering
ISBN: 443154481X

This book presents state-of-the-art scientific evidence and technological innovations to restore lands on the Loess Plateau of China, known worldwide for its serious land degradation and desertification problems. Supported by a rapidly developing Chinese economy and the dissemination of effective technology, the Grain-for-Green Project and Western Development Action launched by the Chinese government have resulted in successful ecological restoration and protection over the past 30 years. These programs have contributed not only to conservation of soil and water, but also to economic development. At the same time, however, these developmental interventions have brought new challenges that have not yet been fully addressed. The book describes (1) case studies of success and failure in practice, including rare success stories of combating desertification; (2) technical issues such as erosion control and breeding of stress-tolerant plant species, and socioeconomic measures taken by the Chinese government and lending policies with support from the World Bank; and (3) comprehensive measures against desertification, such as water and wind erosion, salinization, and deforestation. This volume is recommended for researchers and students above the undergraduate level in diverse fields including soil science, rural engineering, social technology and civil engineering, biology, ecology, climatology, physical and human geography, and developmental economics, among others. It also serves as a valuable resource for engineers, government officials, and NPOs and NGOs involved in afforestation, ecological restoration, combating desertification, disaster prevention, and sustainable rural development.

Soil and Water Conservation in Semi-arid Areas

Soil and Water Conservation in Semi-arid Areas
Author: Norman Hudson
Publisher: Food & Agriculture Org.
Total Pages: 192
Release: 1987
Genre: Nature
ISBN: 9789251026069

The problems of agriculture in the semi-arid regions; Assessing the possibilities for improving agriculture; Soil conservation; Water conservation; Water harvesting and use; Applications of water conservation.

Zero Hunger

Zero Hunger
Author: Walter Leal Filho
Publisher: Springer
Total Pages: 0
Release: 2020-05-03
Genre: Philosophy
ISBN: 9783319956749

The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each devoted to one of the 17 SDGs. This volume addresses SDG 2, namely "End hunger, achieve food security and improved nutrition and promote sustainable agriculture" and contains the description of a range of related terms, to allow for a better understanding and foster knowledge. Our planet produces enough food to feed everyone. Malnutrition and hunger are the result of inappropriate food production processes, bad governance and injustice. SDG 2 seeks to guarantee quality and nutritious food to ensure healthy life by adopting a holistic approach that involves various actions targeting different actors, technologies, policies and programs. These initiatives have to face challenges coming from extensive environmental degradation, loss of biodiversity and the interrelated effects of climate change. Concretely, the defined targets are: End hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round End all forms of malnutrition, including achieving the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons Double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality Maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility Editorial Board Datu Buyung Agusdinata, Mohammad Sadegh Allahyari, Usama Awan, Nerise Johnson, Paschal Arsein Mugabe, Vincent Onguso Oeba, Tony Wall/div

Managing Soils and Terrestrial Systems

Managing Soils and Terrestrial Systems
Author: Brian D. Fath
Publisher: CRC Press
Total Pages: 665
Release: 2020-07-29
Genre: Law
ISBN: 1000067742

Bringing together a wealth of knowledge, Environmental Management Handbook, Second Edition, gives a comprehensive overview of environmental problems, their sources, their assessment, and their solutions. Through in-depth entries and a topical table of contents, readers will quickly find answers to questions about environmental problems and their corresponding management issues. This six-volume set is a reimagining of the award-winning Encyclopedia of Environmental Management, published in 2013, and features insights from more than 400 contributors, all experts in their field. The experience, evidence, methods, and models used in studying environmental management are presented here in six stand-alone volumes, arranged along the major environmental systems. Features The first handbook that demonstrates the key processes and provisions for enhancing environmental management Addresses new and cutting-edge topics on ecosystem services, resilience, sustainability, food–energy–water nexus, socio-ecological systems, and more Provides an excellent basic knowledge on environmental systems, explains how these systems function, and offers strategies on how to best manage them Includes the most important problems and solutions facing environmental management today In this third volume, Managing Soils and Terrestrial Systems, the general concepts and processes of the geosphere with its related soil and terrestrial systems are introduced. It explains how these systems function and provides strategies on how to best manage them. It serves as an excellent resource for finding basic knowledge on the geosphere systems and includes important problems and solutions that environmental managers face today. This book practically demonstrates the key processes, methods, and models used in studying environmental management.

Safety and Practice for Organic Food

Safety and Practice for Organic Food
Author: Debabrata Biswas
Publisher: Academic Press
Total Pages: 420
Release: 2019-06-06
Genre: Science
ISBN: 0128120614

Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry. - Discusses limitations in pre-harvest and post-harvest level practices with specific information on risk and bio-security of existing organic production systems - Explores policies and guidelines for organic food production and future directions for safer and more sustainable management - Presents microbial and other biological hazards at pre-harvest and post-harvest levels