Terminated For Reasons Of Taste
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Author | : Chuck Eddy |
Publisher | : Duke University Press |
Total Pages | : 234 |
Release | : 2016-08-25 |
Genre | : Music |
ISBN | : 0822373890 |
In Terminated for Reasons of Taste, veteran rock critic Chuck Eddy writes that "rock'n'roll history is written by the winners. Which stinks, because the losers have always played a big role in keeping rock interesting." Rock's losers share top billing with its winners in this new collection of Eddy's writing. In pieces culled from outlets as varied as the Village Voice, Creem magazine, the streaming site Rhapsody, music message boards, and his high school newspaper, Eddy covers everything from the Beastie Boys to 1920s country music, Taylor Swift to German new wave, Bruce Springsteen to occult metal. With an encyclopedic knowledge, unabashed irreverence, and a captivating style, Eddy rips up popular music histories and stitches them back together using his appreciation of the lost, ignored, and maligned. In so doing, he shows how pop music is bigger, and more multidimensional and compelling than most people can imagine.
Author | : IslamKotob |
Publisher | : IslamKotob |
Total Pages | : 668 |
Release | : |
Genre | : Religion |
ISBN | : |
Author | : Mark Schatzker |
Publisher | : Simon and Schuster |
Total Pages | : 272 |
Release | : 2015-05-05 |
Genre | : Cooking |
ISBN | : 1501116134 |
A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
Author | : |
Publisher | : |
Total Pages | : 1052 |
Release | : 1916 |
Genre | : Law reports, digests, etc |
ISBN | : |
Includes cases argued and determined in the District Courts of the United States and, Mar./May 1880-Oct./Nov. 1912, the Circuit Courts of the United States; Sept./Dec. 1891-Sept./Nov. 1924, the Circuit Courts of Appeals of the United States; Aug./Oct. 1911-Jan./Feb. 1914, the Commerce Court of the United States; Sept./Oct. 1919-Sept./Nov. 1924, the Court of Appeals of the District of Columbia.
Author | : |
Publisher | : |
Total Pages | : 152 |
Release | : 1958 |
Genre | : |
ISBN | : |
Author | : Robert Bisset |
Publisher | : |
Total Pages | : 808 |
Release | : 1816 |
Genre | : Great Britain |
ISBN | : |
Author | : Harvey Mackay |
Publisher | : Ballantine Books |
Total Pages | : 371 |
Release | : 2004-09-28 |
Genre | : Business & Economics |
ISBN | : 0345480546 |
No fight left? No future? Does the handwriting on the wall say utter failure? Harvey Mackay, one of the world’s best-selling motivational and business authors tells you why it isn’t so. He reveals anecdotes and secrets from some of the best and brightest headliners in our world today. Their gripping accounts show that no one is immune to bad judgment or backstabbing. In colorful detail, these remarkable success stories reveal what the best of the best did to get back on top. Each story tells a unique tale and contains valuable lessons that are applicable to any reader who wants his or her career to flourish; indeed, this is the book that will inspire, instill hope . . . and give more than a glimpse into what makes these stalwarts strong. When Fortune magazine called Mackay “Mister Make-Things-Happen,” it was right on the money—getting this amazing group of people from various walks of life to talk openly about their abilities to bounce back shows him to be a master at getting people to divulge some of their defeats and their dreams. Hopeful, tough-minded, and filled with indispensable advice, We Got Fired! . . . And It’s the Best Thing That Ever Happened to Us will show anyone how to turn a modern bummer into a major blessing. It’s a rarity: a sure thing in our shaky times.
Author | : United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Consumer Protection and Finance |
Publisher | : |
Total Pages | : 716 |
Release | : 1978 |
Genre | : Franchises (Retail trade) |
ISBN | : |
Author | : Adam DAWSON |
Publisher | : |
Total Pages | : 84 |
Release | : 1868 |
Genre | : |
ISBN | : |
Author | : Sir Rufane Donkin (Lieutenant-General.) |
Publisher | : |
Total Pages | : 212 |
Release | : 1829 |
Genre | : |
ISBN | : |