Terminal evaluation of the project “Sustainable management of bycatch in Latin America and Caribbean trawl fisheries” (REBYC-II LAC)

Terminal evaluation of the project “Sustainable management of bycatch in Latin America and Caribbean trawl fisheries” (REBYC-II LAC)
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 100
Release: 2022-01-17
Genre: Technology & Engineering
ISBN: 9251356076

The project “Sustainable management of bycatch in Latin America and Caribbean trawl fisheries” was financed by GEF, implemented and executed by FAO. With an overall evaluation rating of Highly Satisfactory, the assessment has identified notable results in strengthening regional collaboration, improving legal frameworks and co-management mechanisms; successful trials of bycatch reduction devices; and building capacity, including of women. The global environment objective (GEO) and the project development objective (PDO) were partially achieved, reflecting the over-ambitiousness of the design. However, the enabling environment created, and the transformational results will contribute towards achievement of these objectives in the long-term. Strategic partnerships and the high level of stakeholder engagement including the private sector contributed to successful delivery. Recommendations include actions to be taken by the project partners and stakeholders to build on the project results to achieve sustainable, long-term impact; thematic areas for follow-up projects; more realistic project objectives and improvement in institutional arrangements and administrative procedures for future projects; sustaining partnerships; enhancing livelihoods and empowerment of women fish workers; and better communication and knowledge management.

Terminal evaluation of the project “Developing Organizational Capacity for Ecosystem Stewardship and Livelihoods in Caribbean Small-Scale Fisheries" (StewardFish)

Terminal evaluation of the project “Developing Organizational Capacity for Ecosystem Stewardship and Livelihoods in Caribbean Small-Scale Fisheries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 142
Release: 2022-08-18
Genre: Technology & Engineering
ISBN: 9251367590

The project “Developing Organizational Capacity for Ecosystem Stewardship and Livelihoods in Caribbean Small-Scale Fisheries” (StewardFish) aimed to support the implementation of the Caribbean and North Brazil Shelf Large Marine Ecosystems initiatives in seven countries of the Caribbean (Antigua and Barbuda, Barbados, Belize, Guyana, Jamaica, Saint Lucia, St. Vincent and the Grenadines) and implemented by five Caribbean regional entities. It aimed to empower fisherfolk throughout the fisheries value chains to engage in resource management, decision-making processes and sustainable livelihoods, with strengthened institutional support at all levels. The findings and conclusions of the terminal evaluations highlight the effectiveness of the project's capacity building activities, the platform for inter-agency collaboration, and the strengthening of legal and policy frameworks. Given the short time frame of the projects, as well as the interruptions due to the COVID-19, a number of recommendations are made in order to sustain the results achieved thus far, but which still require investment.

Terminal evaluation of the project “Climate change adaptation of the Eastern Caribbean fisheries sector” (CC4FISH)

Terminal evaluation of the project “Climate change adaptation of the Eastern Caribbean fisheries sector” (CC4FISH)
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 122
Release: 2022-09-09
Genre: Technology & Engineering
ISBN: 9251368538

This report presents the findings of the terminal evaluation of the regional project “Climate change adaptation of the Eastern Caribbean fisheries sector” (GCP/SLC/202/SCF, “CC4FISH”). The project was financed by the Global Environment Facility (GEF) and implemented and co-executed by FAO and regional partners from January 2017 to June 2022. The participating countries were Antigua and Barbuda, Dominica, Grenada, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago.

State of World Fisheries and Aquaculture

State of World Fisheries and Aquaculture
Author: Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 246
Release: 2014-10-30
Genre: Technology & Engineering
ISBN: 9789251082751

This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems - ranging from the need for more effective governance to that of ensuring environmental sustainability - threatens to undermine the sector's valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector's status and trends.

Report of the Work Planning Workshop for the Sustainable Management of Bycatch in Latin America and Caribbean Trawl Fisheries project

Report of the Work Planning Workshop for the Sustainable Management of Bycatch in Latin America and Caribbean Trawl Fisheries project
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 91
Release: 2018-11-14
Genre: Nature
ISBN: 9250095031

This document provides a summary of the presentations, discussions, conclusions and recommendations of the Work Planning Workshop on Sustainable Management of Bycatch in Latin America and Caribbean Trawl Fisheries (REBYC-II LAC) held in Bridgetown, Barbados on 9-12 September 2015. The main objectives of the Work Planning workshop of the Sustainable Management of Bycatch in Latin America and Caribbean Trawl Fisheries (REBYC-II LAC) project (http://www.fao.org/in-action/rebyc-2/en/) were to (i) revise and specify the 2015-2016 national and regional workplans; (ii) review and agree on the financial, administrative, and managerial aspects of the project and (iii) define the next steps in the activities. Achievements of the workshop included: (i) the review and establishment of the administrative and management arrangements of the project; (ii) the review and adjustments to country workplans and budgets for 2015-2016, including formalization of national activities; and (iii) agreement on the next steps for project implementation.

Viability and Sustainability of Small-Scale Fisheries in Latin America and The Caribbean

Viability and Sustainability of Small-Scale Fisheries in Latin America and The Caribbean
Author: Silvia Salas
Publisher: Springer
Total Pages: 570
Release: 2018-06-07
Genre: Science
ISBN: 3319760785

One of the main goals in fisheries governance is to promote viability and sustainability in small-scale fishing communities. This is not an easy task given external and internal pressure, including environmental change and competition with other economic sectors searching for development in the coastal region. A comprehensive understanding of small-scale fisheries in their own context, and from a regional perspective, is an important step in supporting the implementation of the Voluntary Guidelines on Securing Sustainable Small-Scale Fisheries (SSF Guidelines). This book contributes to the global effort by offering knowledge, insights and lessons about small-scale fisheries in Latin America and the Caribbean. The 20 case studies included in the book make explicit the various dimensions that are intrinsic to small-scale fisheries in the region, and identify conditions and situations that affect the wellbeing of fishing communities. The book offers insights regarding the challenges faced by small-scale fisheries in the region, and, aligning with the objectives of the SSF Guidelines, provides lessons and experiences about how to make small-scale fishing communities viable while maintaining sustainable fisheries. This important book illustrates the complexity, diversity, and dynamics of small-scale fisheries in the Latin American and Caribbean region and presents experiences, tools, and approaches to lead towards sustainable and viable fisheries. The reader will gain a new understanding on the range of actions, approaches, and information needed for their successful management. John F. Caddy, International Fisheries Expert This book, prepared by the Too Big To Ignore partnership, constitutes a very valuable resource for policy makers, fisheries scientists, non-governmental organizations, civil society organizations, and fishing communities interested in putting in place sound management strategies, research, and actions to contribute to the sustainability of small-scale fisheries and food security in Latin America and the Caribbean region. Juan Carlos Seijo, Professor of Fisheries Bioeconomics at Marist University of Merida

Agrobiodiversity Conservation Securing the Diversity of Crop Wild Relatives and Landraces

Agrobiodiversity Conservation Securing the Diversity of Crop Wild Relatives and Landraces
Author: Nigel Maxted, M. Ehsan Dulloo, Brian V. Ford-Lloyd, Lothar Frese, José Iriondo and Miguel A.A. Pinheiro de Carvalho
Publisher: CABI
Total Pages: 387
Release: 2011
Genre: Agrobiodiversity conservation
ISBN: 9781845938529

Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting-edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. "Agrobiodiversity Conservation" focuses on Europe, but is globally relevant. It is suitable for postgraduate students of conservation and environmental studies, conservation professiona.

Biotechnology and Food Security

Biotechnology and Food Security
Author: Sujata K. Dass
Publisher: Gyan Books
Total Pages: 318
Release: 2004-09
Genre: Agricultural biotechnology
ISBN: 9788182051003

The present book relates to benefits of bio technology in providing food security, alleviation of poverty and agriculture and rural development.. This book also focuses on framework for food chain approach to food safety and evaluation of technology oriented food security. The book is highly informative and of use to students, researchers, scientists and policy planners working in different direction like agriculture, food and bio technology.

Implementing the Nagoya Protocol

Implementing the Nagoya Protocol
Author: Brendan Coolsaet
Publisher: Hotei Publishing
Total Pages: 434
Release: 2015-04-21
Genre: Law
ISBN: 9004293213

The adoption of the Nagoya Protocol on Access and Benefit-sharing to the Convention on Biological Diversity in 2010 is a major landmark for the global governance of genetic resources and traditional knowledge. The way in which it will be translated into practice will however depend on the concrete implementation in national country legislation across the world. Implementing the Nagoya Protocol compares existing ABS regimes in ten European countries, including one non-EU member and one EU candidate country, and critically explores several cross-cutting issues related to the implementation of the Nagoya Protocol in the EU. Gathering some of the most professional and widely acclaimed experts in ABS issues, this book takes a major step towards filling a gap in the vast body of literature on national and regional implementation of global commitments regarding ABS and traditional knowledge.