Tenth Technical Alfalfa Conference Proceedings
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Food Protein Sources
| Author | : N. W. Pirie |
| Publisher | : Cambridge University Press |
| Total Pages | : 285 |
| Release | : 2012-01-12 |
| Genre | : Technology & Engineering |
| ISBN | : 1107403820 |
First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.
Cumulative Title Index to United States Public Documents, 1789-1976
| Author | : Daniel W. Lester |
| Publisher | : |
| Total Pages | : 816 |
| Release | : 1982 |
| Genre | : Government publications |
| ISBN | : |
Transactions of the ASAE.
| Author | : American Society of Agricultural Engineers |
| Publisher | : |
| Total Pages | : 720 |
| Release | : 1989 |
| Genre | : Agricultural engineering |
| ISBN | : |
