Tending the Student Body

Tending the Student Body
Author: Catherine Gidney
Publisher: University of Toronto Press
Total Pages: 305
Release: 2015-02-05
Genre: Education
ISBN: 1442669438

In the early twentieth century, university administrators and educators regarded bodily health as a marker of an individual’s moral and mental strength and as a measure of national vitality. Beset by social anxieties about the physical and moral health of their students, they introduced compulsory health services and physical education programs in order to shape their students’ character. Tending the Student Body examines the development of these health programs at Canadian universities and the transformation of their goals over the first half of the twentieth century from fostering moral character to promoting individualism, self-realization, and mental health. Drawing on extensive records from Canadian universities, Catherine Gidney examines the gender and class dynamics of these programs, their relationship to changes in medical and intellectual thought, and their contribution to ideas about the nature and fulfilment of the self. Her research will be of interest to historians of medicine, gender, sport, and higher education.

Catalogue

Catalogue
Author: Kentucky. University
Publisher:
Total Pages: 1242
Release: 1912
Genre:
ISBN:

Proceedings

Proceedings
Author: Society for the Promotion of Engineering Education (U.S.)
Publisher:
Total Pages: 302
Release: 1918
Genre: Engineering
ISBN:

Circular

Circular
Author:
Publisher:
Total Pages: 116
Release: 1963
Genre: Education
ISBN:

The Insider's Guide to the Colleges, 2009

The Insider's Guide to the Colleges, 2009
Author: Yale Daily News
Publisher: Macmillan
Total Pages: 1024
Release: 2008-06-24
Genre: Self-Help
ISBN: 0312366914

The comprehensive college guide is written by students who know firsthand what makes or breaks the undergraduate experience. This work goes past admissions requirements to get to the stuff that matters most to students: dorm life, sports, dating, and, of course, food.