Sugar Technology
| Author | : Pieter W. van der Poel |
| Publisher | : |
| Total Pages | : 1118 |
| Release | : 1998 |
| Genre | : Sugar |
| ISBN | : 9783870400651 |
Technology Of Beet Sugar Manufacture
Download Technology Of Beet Sugar Manufacture full books in PDF, epub, and Kindle. Read online free Technology Of Beet Sugar Manufacture ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Beet-Sugar Handbook
| Author | : Mosen Asadi |
| Publisher | : John Wiley & Sons |
| Total Pages | : 884 |
| Release | : 2006-06-23 |
| Genre | : Technology & Engineering |
| ISBN | : 0471790982 |
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Technology of Beet Sugar Manufacture
| Author | : Great Western Sugar Company |
| Publisher | : |
| Total Pages | : 350 |
| Release | : 1920 |
| Genre | : Beet sugar |
| ISBN | : |
Beet-sugar Technology
| Author | : Richard A. McGinnis |
| Publisher | : |
| Total Pages | : 602 |
| Release | : 1951 |
| Genre | : Beet sugar |
| ISBN | : |
Chemistry and Processing of Sugarbeet and Sugarcane
| Author | : Margaret A. Clarke |
| Publisher | : Elsevier Publishing Company |
| Total Pages | : 406 |
| Release | : 1988-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9780444430205 |
The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products. The book comprises two sections: beet and cane. The overview of the crop and the production systems that begins each section serves as a framework for the papers that follow. Several papers, i.e. those on sucrose chemistry - are relevant to both sugarcane and sugarbeet. The authors of the papers are all invited speakers well known in their respective fields. The book should be on the shelf of all sugarcane and sugarbeet factories and refiners around the world as well as those companies who are sugar users or who supply goods and services to the sugar industry.
Plant Breeding Reviews, Volume 42
| Author | : Irwin Goldman |
| Publisher | : John Wiley & Sons |
| Total Pages | : 483 |
| Release | : 2018-12-12 |
| Genre | : Science |
| ISBN | : 1119521343 |
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
The Sugar Beet Crop
| Author | : D.A. Cooke |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 683 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 9400903731 |
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Technology of Beet-sugar Production and Refining (Tekhnologiya Sveklosakharnogo i Rafinadnogo Proizvodstva)
| Author | : Pavel Mikhaĭlovich Silin |
| Publisher | : |
| Total Pages | : 510 |
| Release | : 1964 |
| Genre | : Beet sugar |
| ISBN | : |
Principles of Sugar Technology
| Author | : Pieter Honig |
| Publisher | : Elsevier |
| Total Pages | : 792 |
| Release | : 2013-10-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1483275108 |
Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decomposition, structure of the sucrose molecule, sucrose derivatives, crystallized and amorphous sucrose, and solvents. The book then takes a look at the physical and chemical properties of reducing sugars and non-nitrogenous organic acids of sugarcane. The publication ponders on nitrogen-containing nonsugars (amino acids and proteins), complex organic nonsugars of high molecular weight, and lipids of sugarcane. Discussions focus on the distribution of nitrogen in sugarcane, amino acids in cane juice and leaves, lignin, pectin, proteins, and significance of waxy and fatty lipids in sugar manufacture. The text also examines color and colored nonsugars, inorganic nonsugars, and agents used in sugar manufacture. The selection is a dependable reference for readers interested in sugar technology.
Bioethanol Production from Food Crops
| Author | : Ramesh C. Ray |
| Publisher | : Academic Press |
| Total Pages | : 472 |
| Release | : 2018-08-20 |
| Genre | : Technology & Engineering |
| ISBN | : 0128137673 |
Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance. - Presents technological interventions in ethanol production, from plant biomass, to food crops - Addresses food security issues arising from bioethanol production - Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology
