Technology And Social Change In Agriculture
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Author | : |
Publisher | : |
Total Pages | : 308 |
Release | : 1993 |
Genre | : Business & Economics |
ISBN | : |
The Book Arises Out Of A Seminar Organized By All India Kissan Sabha - Contains 15 Papers Which Seek To Analyse And Assess The Social Changes Brought About By New Technology In The Arena Of Agriculture. Eminent Persons Participated In The Seminar, The Papers Relate To Technological Changes - Right To Work, Land Reforms - Commercialization & Agriculture Among Other Subjects. Without Dust Jacket.
Author | : Gene F Summers |
Publisher | : Routledge |
Total Pages | : 283 |
Release | : 2019-07-11 |
Genre | : Social Science |
ISBN | : 1000314111 |
The possibility of nuclear war, the failure of the Green Revolution, the capabilities of genetic engineering, and other actual and potential effects of technological innovations have created demands for a more humane application of technology. Addressing this issue, Technology and Social Change in Rural Areas is a clear assessment of the current state of affairs. The book begins with a discussion of the changing paradigms of technology adoption and diffusion, the dynamics of public resistance, and the question of social responsibility in an age of synthetic biology. In subsequent sections, the contributors assess the revolutionary effect of technology on agriculture worldwide and conclude that radically new public policies are essential; expose the transformations of rural life and communities that result from the localized effects of technology and its use as a weapon in world-system politics; and critically examine the appropriate technology movement. The essays are presented to honor Professor Eugene A. Wilkening for his many pioneering and lasting contributions to the study of technology and rural social change. The book includes an intellectual biography of Professor Wilkening written by his long-time colleague and friend, William H. Sewell.
Author | : Stephen Sherwood |
Publisher | : Taylor & Francis |
Total Pages | : 251 |
Release | : 2017-05-22 |
Genre | : Business & Economics |
ISBN | : 1315440075 |
Through grounded case studies in seven Latin American countries, each of which seeks to explain development as it uniquely unfolds, this book explores how social change in food and agriculture is fundamentally experiential, contingent and unpredictable.
Author | : Satyajit Majumdar |
Publisher | : Springer |
Total Pages | : 215 |
Release | : 2014-12-04 |
Genre | : Business & Economics |
ISBN | : 8132220714 |
Tension exists between technologists and social thinkers because of the impact technology and innovation have on social values and norms, which is often viewed as damaging to the cultural fabric of a nation or society. Since the global business environment is the context in which implementation of technology and innovation takes place, it is widely accepted as the major reason for such conflicts. In this backdrop, this edited book integrates independent research from across the globe. It deals with the nature and significance of technology, innovation and social change as well as the relationships between them, and discusses the significance of social entrepreneurship from social innovation and technology perspectives. Research areas covered are related to the development and deployment of technology, innovation and knowledge in social change, capabilities of institutions, models, role of government and corporate social responsibility and community involvement. Multiple aspects of social change are discussed in the context of India, Mexico, Thailand, Cambodia, Laos, Vietnam, Ethiopia, Nigeria and other African countries. But society does not silently accept technologically enforced changes; sometimes technology is seen as an enemy of inclusive growth and for many, economic development is an anti-thesis of social change. Selected case studies on sector-specific technologies, such as the use of genetically modified seeds in agriculture, which has impacted the market and society, are critically analyzed to develop insights into the adoption of technology and its impact. At the same time it examines policy related issues, without any bias in favor of, or against, a specific technology.
Author | : Gigi M Berardi |
Publisher | : Routledge |
Total Pages | : 293 |
Release | : 2019-07-11 |
Genre | : Social Science |
ISBN | : 1000305481 |
Although formal social impact assessment of changing technologies in U.S. agriculture is still in its infancy, scholars have been documenting the effects of new technology throughout the twentieth century. In this collection, Prcfessors Berardi and Geisler bring together historically relevant research and a carefully chosen cross section of contemporary work. Their review of the literature is followed by an evaluation of the effects of mechanization on labor and production, written in 1904, which provides a backdrop for papers from the 1940s and 1950s examining the mechanization of agriculture in the South, in the Midwest, and in rural areas in general. Subsequent chapters offer present-day insights on such topics as the socioeconomic consequences of automated vegetable and tobacco harvesting, center-pivot irrigation, and organic and no-till cultivation. The authors also look at compensation and adjustment programs for displaced labor, the relationship between technology and agribusiness growth, and the effectiveness of university programs that prepare students to perform social impact assessments in agriculture. The edited proceedings of a spirited roundtable discussion on new directions for the study of the social impacts of farm technology and the political economy of agriculture provide the thought-provoking conclusion to this overview of the field.
Author | : Francis R. Allen |
Publisher | : |
Total Pages | : 552 |
Release | : 1957 |
Genre | : Social Change |
ISBN | : |
Author | : J. Paul Leagans |
Publisher | : Ithaca : Cornell University Press |
Total Pages | : 536 |
Release | : 1971 |
Genre | : Business & Economics |
ISBN | : |
Compilation of papers on concepts and strategies for behavioural change in agricultural development - includes discussions on political aspects, agricultural research and technology, agricultural extension, agricultural economics, administrative aspects, rural sociology, the role of social psychology and the social sciences, etc.
Author | : Annelou van Gijn |
Publisher | : Oxbow Books |
Total Pages | : 406 |
Release | : 2014-08-29 |
Genre | : History |
ISBN | : 1782970215 |
This volume is the outcome of collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists, and frequently uses experiments in archaeology. It aims to establish new common ground for integrating different approaches and for viewing agriculture from the standpoint of the human actors involved. Each chapter provides an interdisciplinary overview of the skills used and the social context of the pursuit of agriculture, highlighting examples of tools, technologies and processes from land clearance to cereal processing and food preparation. This is the second of three volumes in the EARTH monograph series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation , which shows the great variety of agricultural practices in human terms, in their social, political, cultural and legal contexts.
Author | : Cinzia Piatti |
Publisher | : Springer Nature |
Total Pages | : 174 |
Release | : 2019-10-23 |
Genre | : Technology & Engineering |
ISBN | : 3030210596 |
The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics that are associated with technological change. This book is designed to integrate knowledge about food technology within the social sciences and a wider social perspective. Starting with an overview of the technological and ecological changes currently shaping the food industry and society at large, authors tackle recent advancements in food processing, preserving, distributing and meal creation through the lens of wider social issues. Section 1 provides an overview of the changes in the industry and its (often uneven) advancements, as well as related social, ecological and political issues. Section 2 addresses the more subtle sociological questions around production and consumption through case-studies. Section 3 embraces a more agronomic and wider agricultural perspective, questioning the suitability and adaptation of existing plants and resources for novel food technologies. Section 4 investigates nutrition-related issues stemming from altered dietary patterns. Finally, Section 5 addresses ethical questions related to food technology and the sustainability imperative in its tripartite form (social, environmental and economic). The editors have designed the book as an interdisciplinary tool for academics and policymakers working in the food sciences and agronomy, as well as other related disciplines.
Author | : Stanley A. Hetzler |
Publisher | : New York : F.A. Praeger |
Total Pages | : 326 |
Release | : 1969 |
Genre | : Economic development |
ISBN | : |