Transforming Food Systems for a Rising India

Transforming Food Systems for a Rising India
Author: Prabhu Pingali
Publisher: Springer
Total Pages: 382
Release: 2019-05-14
Genre: Business & Economics
ISBN: 3030144097

This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

Indian Agriculture After the Green Revolution

Indian Agriculture After the Green Revolution
Author: Binoy Goswami
Publisher: Routledge
Total Pages: 234
Release: 2019-09-25
Genre:
ISBN: 9780367374839

The book provides a comprehensive discussion on the different aspects of changes and challenges faced by Indian since the Green Revolution. It also looks at how Indian farmers and policymakers are responding to the challenges.

Conceptualizing Technological Change

Conceptualizing Technological Change
Author: Govindan Parayil
Publisher: Rowman & Littlefield
Total Pages: 224
Release: 2002
Genre: Social Science
ISBN: 9780742520042

In this original and thoughtful book, Govindan Parayil draws together current scholarship from disciplines ranging from history to economics to sociology as he develops a cohesive theory of technological change. Drawing on a detailed case study of the Green Revolution in Indian agriculture, Parayil convincingly argues that technological change is contingent upon the social-historical process of knowledge change.

Agricultural Growth in India

Agricultural Growth in India
Author: A. Vaidyanathan
Publisher: Oxford Collected Essays
Total Pages: 0
Release: 2010
Genre: Business & Economics
ISBN: 9780198064473

"In these essays a renowned expert examines the persistently slow and uneven growth in Indian agriculture in recent years. Presenting a comprehensive review of trends in output, costs and prices, and crop patterns at the national, state, and district levels, the volume evaluates the impact these trends have on different segments of the rural population and the growing rural-urban disparities. Substantiated by extensive research, the book argues that these patterns reflect changing agrarian structures and rural labour markets; uneven spread of technology and its sub-optimal performance; government policies that are not conducive to efficient use of resources and inputs; and serious deficiencies in the functioning of institutions. The author suggests caution in assessing future growth prospects in the light of the slowing down in domestic demand and the risks of trade liberalization. He argues that agriculture cannot be jacked up to a higher growth trajectory without a significant shift in strategies, priorities, and major institutional reforms. Appreciating the role of technology in raising output, this collection advocates a long-term plan for Indian agriculture with important policy implications. It will be useful for agricultural experts, students and teachers of agriculture, policymakers, researchers, academics, and those actively involved with inclusive growth." -- Book jacket.

Innovations in Agriculture for a Self-Reliant India

Innovations in Agriculture for a Self-Reliant India
Author: P.K. Ghosh
Publisher: CRC Press
Total Pages: 838
Release: 2021-11-29
Genre: Technology & Engineering
ISBN: 1000505197

The book brings out an encyclopaedic picture of the potential areas of transformative Indian agriculture through innovations in science, technology, institutional and policy affairs directed in building a self-reliant India (Atmanirbhar Bharat). The book has addressed the challenges to make India free from hunger, poverty and undernutrition, and suggested interventions with focus on all-inclusiveness and sustainability, peace and prosperity, and resilience to climate and other volatilities. Most of these propositions are analogous to the Sustainable Development Goals – Agenda 2030, which India has committed to achieve. The book especially covers critical needs for development on different fragile ecosystems such as coastal, desert, hill, ravine and other marginal ecosystems. The book will act as very useful guidance for the policy makers, and development communities, and a reference document to academicians as well. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Climate Change and Agriculture in India: Impact and Adaptation

Climate Change and Agriculture in India: Impact and Adaptation
Author: Syed Sheraz Mahdi
Publisher: Springer
Total Pages: 274
Release: 2018-09-12
Genre: Science
ISBN: 3319900862

This book provides the most recent understanding about climate change and its effects on agriculture in India. Further in-depth research is showcased regarding important allied sectors such as horticulture and fisheries, and examines the effect of climate change on different cereal crops. The individual chapters discuss the different mitigation strategies for climate change impacts and detail abiotic and biotic stresses in relation to climate change. The book provides an insight into environmentally safe and modern technologies approaches such as nanotechnology and utilization of underutilized crops under a changing climate. This book provides a solid foundation for the discussion of climate resilience in agricultural systems and the requirements to keep improving agricultural production. This book is an excellent resource for researchers, instructors, students in agriculture, horticulture and environmental science.

Cultivating Knowledge

Cultivating Knowledge
Author: Andrew Flachs
Publisher: University of Arizona Press
Total Pages: 241
Release: 2019-11-05
Genre: Social Science
ISBN: 0816539634

A single seed is more than just the promise of a plant. In rural south India, seeds represent diverging paths toward a sustainable livelihood. Development programs and global agribusiness promote genetically modified seeds and organic certification as a path toward more sustainable cotton production, but these solutions mask a complex web of economic, social, political, and ecological issues that may have consequences as dire as death. In Cultivating Knowledge anthropologist Andrew Flachs shows how rural farmers come to plant genetically modified or certified organic cotton, sometimes during moments of agrarian crisis. Interweaving ethnographic detail, discussions of ecological knowledge, and deep history, Flachs uncovers the unintended consequences of new technologies, which offer great benefits to some—but at others’ expense. Flachs shows that farmers do not make simple cost-benefit analyses when evaluating new technologies and options. Their evaluation of development is a complex and shifting calculation of social meaning, performance, economics, and personal aspiration. Only by understanding this complicated nexus can we begin to understand sustainable agriculture. By comparing the experiences of farmers engaged with these mutually exclusive visions for the future of agriculture, Cultivating Knowledge investigates the human responses to global agrarian change. It illuminates the local impact of global changes: the slow, persistent dangers of pesticides, inequalities in rural life, the aspirations of people who grow fibers sent around the world, the place of ecological knowledge in modern agriculture, and even the complex threat of suicide. It all begins with a seed.

Technological Advancement In Indian Agriculture

Technological Advancement In Indian Agriculture
Author: Dr. Gaurav Aggarwal
Publisher: Sankalp Publication
Total Pages: 177
Release:
Genre: Education
ISBN: 9394901914

: Agriculture, as a backdrop in India's economy, is critical because to its substantial percentage of job and livelihood generation. In India, agriculture's contribution to GDP is dropping while the number of people involved in agriculture and related activities remains high, creating worries about both land and labour productivity. Throughout history, technological innovations have had a significant impact on agriculture. So far, technological development in Indian agriculture has remained an unfinished undertaking. The influence of new technology varies according on crop and locale. Clearly, the progress made thus far has been limited and symbolic, and much more has to be done to appropriately promote and spread it. A necessary first step in this direction would be to examine the emerging trends and technologies in agricultural advancement, which is precisely the objective of this inquiry. The book provides an interesting narrative of technological advancement in agriculture by analyzing in depth technological method used. Also it gives all the details from emerging technology in advancement of Indian agriculture such as breeding methods and seed farming technologies in agricultural crops, plant cell and tissue culture techniques in crop improvement, remote sensing in agriculture, effects of genetically modified (GM) crops on modern agriculture, nano technology in agriculture, precision farming, emerging technologies for integrated pest management, pioneer methods of fruit production in modern horticulture, modern era remote sensing and GIS in horticulture sector: opportunities and challenges and impact of economic factors on nutritional diet. This book would certainly assume greater significance in creating database for realistic planning and implementation of future technological advancement in agriculture and would help in adding to existing store-house of knowledge concerning latest technology in agriculture and related issues. It would also guide readers in deriving insight in understanding many aspects relevant particularly to technological advancement in Indian agriculture.

Sustainable Agriculture

Sustainable Agriculture
Author: Ajoy Kumar Singh
Publisher: CRC Press
Total Pages: 519
Release: 2020-05-21
Genre: Science
ISBN: 100052745X

This new volume looks at the evolution and challenges of sustainable agriculture, a field that is growing in use and popularity, discussing some of the important ideas, practices, and policies that are essential to an effective sustainable agriculture strategy. The book features 25 chapters written by experts in crop improvement, natural resource management, crop protection, social sciences, and product development. The volume provides a good understanding of the use of sustainable agriculture and the sustainable management of agri-horticultural crops, focusing on eco-friendly approaches, such as the utilization of waste materials. Topics include ecofriendly plant protection measures, climate change and natural resource management, tools to mitigate the effect of extreme weather events, agrochemical research and regulation, soil carbon sequestration, water and nutrient management in agricultural systems, and more. Key features: Discusses sustainable agriculture within the framework of recent challenges in agriculture Looks at the development and diversification of crops and cultural practices to enhance biological and economic stability Discusses innovative nanotechnologies in research and production technologies Highlights the development of new varieties in agri-horticultural crops Discusses use of recent technologies for soil–plant–microbe–environment interactions.