Technological And Stylistic Analysis Of The Early Neolithic Chipped Stone Assemblage From Mehtelek Hungary
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Author | : Miriam S. Balmuth |
Publisher | : Bloomsbury T&T Clark |
Total Pages | : 536 |
Release | : 1992-10 |
Genre | : History |
ISBN | : |
Beginning with the first settlements in the Paleolithic, and ending with the Roman period, this book brings together in a single volume the latest research in Sardinian studies. This Festschrift includes discussions over the nature of Paleolithic settlement on Sardinia, and presents new data on Neolithic chronology, architecture, religion, settlement patterns and metallurgy. The relations between Phoenician, Punic, Greek and Roman colonists and the indigenous Sards in the Iron Age are also treated.
Author | : Mariya Ivanova |
Publisher | : Oxbow Books Limited |
Total Pages | : 0 |
Release | : 2018 |
Genre | : Cooking |
ISBN | : 9781789250800 |
Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues and more recently also stable isotopes in skeletal material. However, we have not yet succeeded in integrating traditional, functional perspectives on nutrition and semiotic approaches (e.g. dietary practices as an identity marker) with current research in the fields of Food Studies and Material Culture Studies. This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age in the Balkans, a region with intermediary position between and the Aegean Sea on one side and Central Europe and the Eurasian steppe regions on the other. The prehistoric inhabitants of the Balkans were repeatedly confronted with foreign knowledge and practices of food production and consumption which they integrated and thereby transformed into their life. In a series of transdisciplinary studies, the contributors shed new light on the various social dimensions of food in a synchronous as well as diachronic perspective. Contributors present a series of case studies focused on themes of social interaction, communal food preparation and consumption, the role of feasting, and the importance and management of salt production.
Author | : David Lewis-Williams |
Publisher | : Thames & Hudson |
Total Pages | : 355 |
Release | : 2005-10-01 |
Genre | : Social Science |
ISBN | : 050077045X |
An exploration of how brain structure and cultural content interacted in the Neolithic period 10,000 years ago to produce unique life patterns and belief systems. What do the headless figures found in the famous paintings at Catalhoyuk in Turkey have in common with the monumental tombs at Newgrange and Knowth in Ireland? How can the concepts of "birth," "death," and "wild" cast light on the archaeological enigma of the domestication of cattle? What generated the revolutionary social change that ended the Upper Palaeolithic? David Lewis-Williams's previous book, The Mind in the Cave, dealt with the remarkable Upper Palaeolithic paintings, carvings, and engravings of western Europe. Here Dr. Lewis-Williams and David Pearce examine the intricate web of belief, myth, and society in the succeeding Neolithic period, arguably the most significant turning point in all human history, when agriculture became a way of life and the fractious society that we know today was born. The authors focus on two contrasting times and places: the beginnings in the Near East, with its mud-brick and stone houses each piled on top of the ruins of another, and western Europe, with its massive stone monuments more ancient than the Egyptian pyramids. They argue that neurological patterns hardwired into the brain help explain the art and society that Neolithic people produced. Drawing on the latest research, the authors skillfully link material on human consciousness, imagery, and religious concepts to propose provocative new theories about the causes of an ancient revolution in cosmology and the origins of social complexity. In doing so they create a fascinating neurological bridge to the mysterious thought-lives of the past and reveal the essence of a momentous period in human history. 100 illustrations, 20 in color.
Author | : Haskel J. Greenfield |
Publisher | : Oxbow Books Limited |
Total Pages | : 352 |
Release | : 2014 |
Genre | : History |
ISBN | : 9781782974017 |
Animal Secondary Products investigates animal exploitation and the animal economy from the end of the Neolithic to the beginning of the Bronze Age in the Near East and Europe.
Author | : Peter F. Biehl |
Publisher | : Cambridge University Press |
Total Pages | : 437 |
Release | : 2022-05-05 |
Genre | : Architecture |
ISBN | : 110704295X |
This book presents a comprehensive review of archaeological and environmental data between Syria and the Balkans around 6000 BC.
Author | : Katheryn C. Twiss |
Publisher | : Cambridge University Press |
Total Pages | : 263 |
Release | : 2019-11-14 |
Genre | : History |
ISBN | : 1108474292 |
Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Author | : Douglass Bailey |
Publisher | : BAR International Series |
Total Pages | : 146 |
Release | : 1998 |
Genre | : Archaeology |
ISBN | : 9780860549635 |
Essays originally presented as papers at the European Association of Archaeologists' Conference in Santiago de Compostela in 1995. Contents: On being famous through time and across space (Douglass W. Bailey); The value of tasks in the late Upper Palaeolithic (Anthony Sinclair); Consumer behaviour in early modern times (Carolina Andersson and Ann-Mari Hallans); Early Bronze Age burial as theatrical complexity (Mike Pearson); Cattle as wealth in Neolithic Europe (Nerissa Russell); Princely tombs in the central Balkan Iron Age (Aleksandar Palavestra); Wealth, status and prestige in the Iberian Iron Age (Fernando Quesada); Social, economic and symbolic values in central Europe in the transition from the Bronze Age to the Iron Age (Andrzej Pydyn); Objectification, embodiment and the value of placesand things (John Chapman); The social life of Italian Neolithic painted pottery (Robin Skeates) .
Author | : Sue Colledge |
Publisher | : Routledge |
Total Pages | : 747 |
Release | : 2016-06-16 |
Genre | : Social Science |
ISBN | : 1315417596 |
In this major new volume, leading scholars demonstrate the importance of archaeobotanical evidence in the understanding of the spread of agriculture in southwest Asia and Europe. Whereas previous overviews have focused either on Europe or on southwest Asia, this volume considers the transition from a pan-regional perspective, thus making a significant contribution to our understanding of the processes and dynamics in the transition to food production on both continents. It will be relevant to students, researchers, practitioners and instructors in archaeology, archaeobotany, agrobotany, agricultural history, anthropology, area studies, economic history and cultural development.
Author | : Christopher Mee |
Publisher | : Oxbow Books Limited |
Total Pages | : 396 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : |
This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how this was linked to the appearance of more complex forms of social organisation. Sites from Macedonia in the north of Greece down to Crete are discussed and chronologically the papers cover not only the Neolithic and Early Bronze Age but extend into the Middle and Late Bronze Age and Classical period as well. The evidence from human remains, animal and fish bones, cultivated and wild plants, hearths and ovens, ceramics and literary texts is interpreted through a range of techniques, such as residue and stable isotope analysis. A number of key themes emerge, for example the changes in the types of food that were produced around the time of the Final Neolithic-Early Bronze Age transition, which is seen as a particularly critical period, the ways in which foodstuffs were stored and cooked, the significance of culinary innovations and the social role of consumption.
Author | : Katina T. Lillios |
Publisher | : |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Archaeology |
ISBN | : 9789088903489 |
In this book, dedicated to Andrew M.T. Moore current research is presented on the neolithic of the Near East and Croatia, illustrating the continuing impact of Moore's work on the early farming and herding peoples of the eastern Mediterranean.