Technical Study No.2: Organization and Competition in the Poultry and Egg Industries
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 1966 |
| Genre | : |
| ISBN | : |
Technical Study No2 Organization And Competition In The Poultry And Egg Industries
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Supplemental Appendix to Technical Study No. 1 and Technical Study No. 2
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 150 |
| Release | : 1966 |
| Genre | : Food industry and trade |
| ISBN | : |
Organization and Competition in the Livestock and Meat Industry
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 140 |
| Release | : 1966 |
| Genre | : Livestock |
| ISBN | : |
Technical Study, No. 1-10
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 458 |
| Release | : 1966 |
| Genre | : Food industry and trade |
| ISBN | : |
Farm Structure
| Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry |
| Publisher | : |
| Total Pages | : 388 |
| Release | : 1980 |
| Genre | : Family farms |
| ISBN | : |
Price Spreads, Costs, and Productivity in Poultry and Egg Marketing, 1955-74
| Author | : George Burnet Rogers |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 1976 |
| Genre | : Egg trade |
| ISBN | : |
Technical Study
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 336 |
| Release | : 1966 |
| Genre | : Farm produce |
| ISBN | : |
