Technical Study No.1: Organization and Competition in the Livestock and Meat Industry
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 1966 |
| Genre | : |
| ISBN | : |
Technical Study No1 Organization And Competition In The Livestock And Meat Industry
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Organization and competition in the livestock and meat industry
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 204 |
| Release | : 1966 |
| Genre | : Food industry and trade |
| ISBN | : |
Technical Study, No. 1-10
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 458 |
| Release | : 1966 |
| Genre | : Food industry and trade |
| ISBN | : |
Supplemental Appendix to Technical Study No. 1 and Technical Study No. 2
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 150 |
| Release | : 1966 |
| Genre | : Food industry and trade |
| ISBN | : |
Technical Study No.2: Organization and Competition in the Poultry and Egg Industries
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 1966 |
| Genre | : |
| ISBN | : |
Technical Study
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 336 |
| Release | : 1966 |
| Genre | : Farm produce |
| ISBN | : |
1975 Food Price Study: Concentration in the beef industry
| Author | : United States. Congress. Senate. Select Committee on Nutrition and Human Needs |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1975 |
| Genre | : Beef |
| ISBN | : |
