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| Author | : Percival J. Fryer |
| Publisher | : Cambridge University Press |
| Total Pages | : 329 |
| Release | : 2013-12-19 |
| Genre | : History |
| ISBN | : 1107687314 |
First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties.
| Author | : Percival J. Fryer |
| Publisher | : |
| Total Pages | : 354 |
| Release | : 1920 |
| Genre | : Oils and fats |
| ISBN | : |
| Author | : Percival J. Fryer |
| Publisher | : |
| Total Pages | : 358 |
| Release | : 1918 |
| Genre | : Oils and fats |
| ISBN | : |
| Author | : Percival John Fryer |
| Publisher | : |
| Total Pages | : 350 |
| Release | : 1920 |
| Genre | : Oils and fats |
| ISBN | : |
