Rethinking Research on Land Degradation in Developing Countries

Rethinking Research on Land Degradation in Developing Countries
Author: Yvan Biot
Publisher: World Bank Publications
Total Pages: 156
Release: 1995-01-01
Genre: Business & Economics
ISBN: 9780821333297

World Bank Technical Paper No. 280. Addresses the need to improve the administration of justice in Latin America and the Caribbean and provides effective strategies for reform. Judicial reform is a new area of interest for the World Bank. This book addresses the need to improve the administration of justice in Latin America and the Caribbean and provides effective strategies for reform. The report combines the experiences of more than 20 countries in their effort to enhance the quality and efficiency of their judicial systems. The authors highlight the importance of the judiciary in economic development, with a particular focus on court administration, the judicial institutional framework, alternative dispute resolution mechanisms, procedural reforms, access to justice, and the role of the legal profession.

The Political Economy of Soil Erosion in Developing Countries

The Political Economy of Soil Erosion in Developing Countries
Author: Piers Blaikie
Publisher: Routledge
Total Pages: 201
Release: 2016-05-20
Genre: Business & Economics
ISBN: 1317268385

First published in 1985. This book examines wide variety of ways in which environmental deterioration, in particular soil erosion, can be viewed and the implicit political judgements that often inform them. Using the context of developing countries, where the effects tend to be more acute due to underdevelopment and climatic factors, this work aims to examine this source of uncertainty and make explicit the underlying assumptions in the debate about soil erosion. It also rejects the notion that soil erosion is a politically neutral issue and argues that conservation requires fundamental social change. This title will be of interest to students of environmental and developmental studies.

Technological Change and Rural Development in Poor Countries

Technological Change and Rural Development in Poor Countries
Author: Kartik Chandra Roy
Publisher: Oxford University Press, USA
Total Pages: 188
Release: 1994
Genre: Political Science
ISBN:

Rural development is a subject that appears to be plagued by a central paradox: development is necessary to alleviate rural poverty, but while new technology has raised agricultural output, it has also increased the suffering of millions of poor landless families in many Third World countries. The rural poor, especially women, have been marginalized; urban migrants have become desperate unemployed squatters, not well-paid industrial workers; and environmental degradation has proved severe. The authors argue that many development programmes go awry because the authorities neglect essential development issues. Development must be defined in terms of the provision of basic human needs which include life expectancy, infant mortality, and literacy indicators which reflect the quality of life of the bulk of the population, not just a narrow elite. What they suggest is that the issues neglected by the conventional approach must be addressed if true development is to occur.

Land Quality, Agricultural Productivity, and Food Security

Land Quality, Agricultural Productivity, and Food Security
Author: Keith Daniel Wiebe
Publisher: Edward Elgar Publishing
Total Pages: 478
Release: 2003-01-01
Genre: Technology & Engineering
ISBN: 9781781956977

'Action is needed to fight poverty by sustaining the environment and the use of natural resources. Land Quality, Agricultural Productivity, and Food Security explores a range of factors driving food security. The book offers an assessment to link quality of the available land resources with productivity of land and the ability to ensure food security. It offers a mixture of broad-scale assessments across the globe, with detailed case studies, deepening our understanding of economics and decision-making mechanisms. It is recommended to researchers, as well as actors in the private and public domain, who are keen to improve their understanding of the appropriate actions that ensure food security in the decade to come.' - Floor Brouwer, Agricultural Economics Research Institute (LEI), The Hague, The Netherlands Land quality and land degradation affect agricultural productivity and food security, but quantifying these relationships has been difficult. Data are extremely limited and outcomes are sensitive to the choices that farmers make. The contributors to this book - including soil scientists, geographers, and economists - analyse data on soils, climate, land cover, agricultural inputs and outputs, and a variety of socio-economic factors to provide new insights into three key issues: * the extent to which differences in land quality generate differences in agricultural productivity across countries * how farmers' responses to differences or changes in land quality are influenced by economic, environmental, and institutional factors, and * whether land degradation over time threatens productivity growth and food security at local, regional, and global levels.

Economics of Land Degradation and Improvement – A Global Assessment for Sustainable Development

Economics of Land Degradation and Improvement – A Global Assessment for Sustainable Development
Author: Ephraim Nkonya
Publisher: Springer
Total Pages: 695
Release: 2015-11-11
Genre: Business & Economics
ISBN: 3319191683

This volume deals with land degradation, which is occurring in almost all terrestrial biomes and agro-ecologies, in both low and high income countries and is stretching to about 30% of the total global land area. About three billion people reside in these degraded lands. However, the impact of land degradation is especially severe on livelihoods of the poor who heavily depend on natural resources. The annual global cost of land degradation due to land use and cover change (LUCC) and lower cropland and rangeland productivity is estimated to be about 300 billion USD. Sub-Saharan Africa (SSA) accounts for the largest share (22%) of the total global cost of land degradation. Only about 38% of the cost of land degradation due to LUCC - which accounts for 78% of the US$300 billion loss – is borne by land users and the remaining share (62%) is borne by consumers of ecosystem services off the farm. The results in this volume indicate that reversing land degradation trends makes both economic sense, and has multiple social and environmental benefits. On average, one US dollar investment into restoration of degraded land returns five US dollars. The findings of the country case studies call for increased investments into the rehabilitation and restoration of degraded lands, including through such institutional and policy measures as strengthening community participation for sustainable land management, enhancing government effectiveness and rule of law, improving access to markets and rural services, and securing land tenure. The assessment in this volume has been conducted at a time when there is an elevated interest in private land investments and when global efforts to achieve sustainable development objectives have intensified. In this regard, the results of this volume can contribute significantly to the ongoing policy debate and efforts to design strategies for achieving sustainable development goals and related efforts to address land degradation and halt biodiversity loss.

Climate Change, Agriculture and Rural Livelihoods in Developing Countries

Climate Change, Agriculture and Rural Livelihoods in Developing Countries
Author: Keshav Lall Maharjan
Publisher: Springer Science & Business Media
Total Pages: 197
Release: 2013-05-13
Genre: Science
ISBN: 4431543430

This book is about climate change and its relation to agriculture and rural livelihoods. It starts by providing a basic understanding of climate change science followed by the relation of climate change to agriculture, the impact of which is discussed based on the particular impact of climate change on plant and animal physiology. The book further discusses the inclusion of the agriculture sector in various international climate change negotiations. It also reviews the cost and opportunities for agricultural projects through international climate change regimes, specifically the Clean Development Mechanism under the Kyoto Protocol. With this background, the book finally proceeds to an explanation of the methodologies used to assess the impact of climate change on agriculture and empirically discusses its impact on agriculture and rural livelihoods in Nepal.

Science for Agriculture and Rural Development in Low-income Countries

Science for Agriculture and Rural Development in Low-income Countries
Author: Reimund Roetter
Publisher: Springer Science & Business Media
Total Pages: 241
Release: 2007-11-29
Genre: Technology & Engineering
ISBN: 1402066163

Facing new challenges with respect to sustainable agriculture and rural development strategies for low-income countries, related to global environmental change and globalization of markets, an interdisciplinary Wageningen University and Research Centre group set out to draw lessons from the DLO-IC projects of the last eight years. In discussing the way ahead and a future agenda, a number of major research challenges, as well as policy questions are outlined.

Soils, Land and Food

Soils, Land and Food
Author: Alan Wild
Publisher: Cambridge University Press
Total Pages: 260
Release: 2003-01-09
Genre: Business & Economics
ISBN: 9780521527590

A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the burgeoning world population. Soils, Land and Food is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how the use of technology in soil management can increase and sustain agricultural production. The book leads the reader through the development of techniques of land management and discusses reasons why some agricultural projects have succeeded while others have failed. It shows how surveying and protecting soils before new land is brought into cultivation, raising soil fertility, increasing inputs and improving economic conditions can all help to increase food production. Particular emphasis is placed on the need for both economic change and technological intervention in developing countries where, in many cases, food production will need to more than double in the next fifty years.