Technical Bulletin - Michigan Agricultural Experiment Station (East Lansing).
| Author | : Michigan State University. Agricultural Experiment Station |
| Publisher | : |
| Total Pages | : 798 |
| Release | : 1908 |
| Genre | : Agriculture |
| ISBN | : |
Technical Bulletin Michigan Agricultural Experiment Station East Lansing
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Technical Bulletin - Michigan Agricultural Experiment Station (East Lansing)
| Author | : Michigan State University. Agricultural Experiment Station |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 1960 |
| Genre | : |
| ISBN | : |
Technical Bulletin
| Author | : Michigan State University. Agricultural Experiment Station |
| Publisher | : |
| Total Pages | : 820 |
| Release | : 1961 |
| Genre | : Agricultural chemistry |
| ISBN | : |
Technical Bulletin - Michigan Agricultural Experiment Station (East Lansing).
| Author | : Michigan State University. Agricultural Experiment Station |
| Publisher | : |
| Total Pages | : 694 |
| Release | : 1957 |
| Genre | : Agriculture |
| ISBN | : |
Technical Bulletin
| Author | : |
| Publisher | : |
| Total Pages | : 1340 |
| Release | : 1946 |
| Genre | : Agricultural extension work |
| ISBN | : |
Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).: pt. 4. Fresh and preserved meats and fish. pt. 5. Fresh and preserved fruits. pt. 6. Baking and bakery products
| Author | : Armed Forces Food and Container Institute (U.S.). Library Branch |
| Publisher | : |
| Total Pages | : 204 |
| Release | : 1952 |
| Genre | : Flavor |
| ISBN | : |
List of Serials Currently Received in the Library of the United States Department of Agriculture, Nov. 1, 1949
| Author | : United States. Department of Agriculture. Library |
| Publisher | : |
| Total Pages | : 358 |
| Release | : 1950 |
| Genre | : Agriculture |
| ISBN | : |
