Teatown Cookbook
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Author | : Jean Craighead George |
Publisher | : Harper Collins |
Total Pages | : 68 |
Release | : 1995-09-29 |
Genre | : Juvenile Nonfiction |
ISBN | : 0064420175 |
‘An intrepid explorer, young Rebecca ventures into the forest in search of an ovenbird, a warbler reputed to be the wizard of the woods. Readers follow Rebecca’s progress through the day discovering the secrets of the spring foliage and learning much about the temperate forest and its inhabitants.’ —BL.
Author | : |
Publisher | : |
Total Pages | : 2230 |
Release | : 1996 |
Genre | : American literature |
ISBN | : |
A world list of books in the English language.
Author | : Gail E. Tompkins |
Publisher | : Prentice Hall |
Total Pages | : 516 |
Release | : 1993 |
Genre | : Education |
ISBN | : |
Complete with step-by-step "action plans", this book provides the theories, techniques, and tools pre-service and in-service teachers need to implement an effective literature-based reading program.
Author | : Kristina Cho |
Publisher | : Harper Celebrate |
Total Pages | : 305 |
Release | : 2021-10-12 |
Genre | : Cooking |
ISBN | : 0785239006 |
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author | : American Revolution Bicentennial Administration |
Publisher | : |
Total Pages | : 556 |
Release | : 1977 |
Genre | : American Revolution Bicentennial, 1976.. |
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Author | : Greg R. Homel |
Publisher | : |
Total Pages | : |
Release | : 2014-01-01 |
Genre | : Hummingbirds |
ISBN | : 9781936913428 |
Here is a quick and easy to use, all-weather field guide to the smallest, and some of the most colorful, mysterious and alluring birds in North AmericaHummingbirds. Over 100 stunning digital photographs depict every hummingbird species ever recorded in the United States and Canada. Each species is represented by a variety of images that show precisely which field marks to look for and how each may appear in the field at differing lighting angles. Organized by region (Widespread, Eastern, Pacific States, Rockies and Montane West, Desert Southwest, U.S./Mexican Borderland, etc.), the guide immediately sets users in the right direction by narrowing down the possibilities. Designed to satisfy the needs of birders of all interest levelsbut especially beginning and intermediate users trying to make sense of it allthis beautiful and amazingly informative six-fold guide will be an indispensable companion on all outings.
Author | : John Donohue |
Publisher | : Abrams |
Total Pages | : 246 |
Release | : 2019-05-14 |
Genre | : Art |
ISBN | : 1683354915 |
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine
Author | : |
Publisher | : |
Total Pages | : 464 |
Release | : 2004 |
Genre | : Viticulture |
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Author | : |
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Total Pages | : 1342 |
Release | : 1995 |
Genre | : Indexes |
ISBN | : |
Author | : Kathleen Tessaro |
Publisher | : Harper Collins |
Total Pages | : 272 |
Release | : 2013-05-14 |
Genre | : Fiction |
ISBN | : 0062257854 |
A remarkable novel about secrets, desire, memory, passion, and possibility. Newlywed Grace Monroe doesn’t fit anyone’s expectations of a successful 1950s London socialite, least of all her own. When she receives an unexpected inheritance from a complete stranger, Madame Eva d’Orsey, Grace is drawn to uncover the identity of her mysterious benefactor. Weaving through the decades, from 1920s New York to Monte Carlo, Paris, and London, the story Grace uncovers is that of an extraordinary women who inspired one of Paris’s greatest perfumers. Immortalized in three evocative perfumes, Eva d’Orsey’s history will transform Grace’s life forever, forcing her to choose between the woman she is expected to be and the person she really is. The Perfume Collector explores the complex and obsessive love between muse and artist, and the tremendous power of memory and scent.