Team Nutritions Teacher Handbook
Download Team Nutritions Teacher Handbook full books in PDF, epub, and Kindle. Read online free Team Nutritions Teacher Handbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Sandra K. Shepherd |
| Publisher | : |
| Total Pages | : 104 |
| Release | : 1997 |
| Genre | : Elementary school teachers |
| ISBN | : |
This book is a summary of all the background and tools needed to utilize the Team Nutrition/Scholastic curricula. Contains brief background information for brushing up on nutrition basics; step-by-step instructions for using the Food Guide Pyramid and food label; lesson-by-lesson planners for integrating the activities into regular classes; tips and jewels of wisdom from teachers who have paved the way; and appendices containing forms, worksheets, etc.
| Author | : |
| Publisher | : |
| Total Pages | : 8 |
| Release | : 1999 |
| Genre | : Nutrition counseling |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1983 |
| Genre | : Food |
| ISBN | : |
| Author | : Shirley K. Evans |
| Publisher | : DIANE Publishing |
| Total Pages | : 61 |
| Release | : 1998-02 |
| Genre | : |
| ISBN | : 078814345X |
This publication has been prepared for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover topics including general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, audiovisuals, games, kits, videocassettes, and lesson plans. Resources for adults are also listed. Textbooks and resources are listed to assist with background information. Each item includes: title, author, publisher, year of publication, call number, and a brief summary. Over 200 items are listed.
| Author | : |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 1996 |
| Genre | : Nutrition |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 764 |
| Release | : 1997-07 |
| Genre | : Government publications |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 284 |
| Release | : 1985 |
| Genre | : Nutrition |
| ISBN | : |
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
| Author | : |
| Publisher | : |
| Total Pages | : 52 |
| Release | : 2004 |
| Genre | : Food |
| ISBN | : |
| Author | : Shirley King Evans |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 1989 |
| Genre | : Nutrition |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 1997 |
| Genre | : Children |
| ISBN | : |
