School, Family, and Community Partnerships

School, Family, and Community Partnerships
Author: Joyce L. Epstein
Publisher: Corwin Press
Total Pages: 508
Release: 2018-07-19
Genre: Education
ISBN: 1483320014

Strengthen programs of family and community engagement to promote equity and increase student success! When schools, families, and communities collaborate and share responsibility for students′ education, more students succeed in school. Based on 30 years of research and fieldwork, the fourth edition of the bestseller School, Family, and Community Partnerships: Your Handbook for Action, presents tools and guidelines to help develop more effective and more equitable programs of family and community engagement. Written by a team of well-known experts, it provides a theory and framework of six types of involvement for action; up-to-date research on school, family, and community collaboration; and new materials for professional development and on-going technical assistance. Readers also will find: Examples of best practices on the six types of involvement from preschools, and elementary, middle, and high schools Checklists, templates, and evaluations to plan goal-linked partnership programs and assess progress CD-ROM with slides and notes for two presentations: A new awareness session to orient colleagues on the major components of a research-based partnership program, and a full One-Day Team Training Workshop to prepare school teams to develop their partnership programs. As a foundational text, this handbook demonstrates a proven approach to implement and sustain inclusive, goal-linked programs of partnership. It shows how a good partnership program is an essential component of good school organization and school improvement for student success. This book will help every district and all schools strengthen and continually improve their programs of family and community engagement.

The Sustainable Chef

The Sustainable Chef
Author: Stefan Gössling
Publisher: Routledge
Total Pages: 406
Release: 2021-12-09
Genre: Business & Economics
ISBN: 1351740237

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

The College Handbook

The College Handbook
Author: College Entrance Examination Board
Publisher:
Total Pages: 1818
Release: 1998
Genre: Universities and colleges
ISBN:

Presents information on 4-year colleges and universities and 2-year community colleges and technical schools.

Peterson's Culinary Schools & Programs

Peterson's Culinary Schools & Programs
Author: Peterson's
Publisher: Peterson's
Total Pages: 386
Release: 2008-12
Genre: Cooking
ISBN: 0768925487

Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career.

Foundations of Restaurant Management and Culinary Arts

Foundations of Restaurant Management and Culinary Arts
Author: National Restaurant Association (U.S.)
Publisher: Pearson
Total Pages: 0
Release: 2011
Genre: Food service management
ISBN: 9780138019389

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

Language Arts

Language Arts
Author: Mildred R. Donoghue
Publisher: SAGE
Total Pages: 481
Release: 2008-08-05
Genre: Education
ISBN: 1412940494

A clear introduction for the teaching of language and communication.

Destination Chef

Destination Chef
Author: Timothy Tucker
Publisher: Createspace Independent Publishing Platform
Total Pages: 146
Release: 2016-10-10
Genre:
ISBN: 9781537771526

This textbook of culinary and workplace basics aims to prepare students of the Culinary Arts Training Program to become gainfully employed in a restaurant or commercial kitchen in ten weeks.