Tasty Treats For Every Occasion In This Book
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| Author | : Sarah |
| Publisher | : Agate Publishing |
| Total Pages | : 147 |
| Release | : 2010-04-28 |
| Genre | : Cooking |
| ISBN | : 1572846585 |
When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's since gone on to open a second location inside Macy's. Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) — especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levy’s warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.
| Author | : Lisa Adams |
| Publisher | : Gibbs Smith |
| Total Pages | : 140 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781423600916 |
S'mores takes the classic campfire treat to an unbelievably yummy new level! Lisa Adams has set out to create recipes for s'mores that really live up to their name and leaving everyone clamoring for "some more!" S'mores shares dozens of delightful recipes that use fruits, chocolates of every variety, sauces, breads, cookies and more to embellish the classic s'more and add variety, creativity, and fun to the fire. Delicious new takes on the classic campfire dessert
| Author | : Todd F Louis |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-06-12 |
| Genre | : Cooking |
| ISBN | : |
Are you tired of serving the same old snacks and desserts at every occasion? Do you want to impress your guests with delicious treats that are good for every season? Look no further! Introducing "Tasty Treats for Every Occasion in this Book: A Guide for All Seasons." This comprehensive guide is a must-have for anyone who loves to entertain and wants to elevate their culinary skills. Whether you're hosting a cozy winter gathering, a vibrant spring brunch, a sizzling summer barbecue, or a festive fall feast, this book has got you covered. With over 100 mouthwatering recipes, you'll never run out of ideas for delectable treats that will leave your guests begging for more. From savory appetizers to decadent desserts, this book offers a wide range of options to suit every palate and occasion. But what sets this book apart from the rest? It's not just about the recipes. It's about the experience. As you flip through the pages, you'll be transported to a world of flavors and aromas that will awaken your senses. Each recipe is accompanied by stunning photographs that will make your mouth water and inspire you to get creative in the kitchen. But it's not just about the food. This book is designed to make your life easier. With detailed instructions, helpful tips, and ingredient substitutions, even novice cooks can confidently whip up impressive dishes. You'll learn essential techniques, time-saving hacks, and presentation ideas that will make your treats look as good as they taste. Imagine the joy of seeing your loved ones' faces light up as they take their first bite of a goodly baked apple pie or a refreshing summer sorbet. the laughter and conversations that will flow effortlessly as your guests indulge in these delightful creations. With this book, you'll become the ultimate host or hostess, creating unforgettable memories for your friends and family. But don't just take our word for it. Here's what some of our satisfied readers have to say: "I never considered myself a skilled baker, but this book has given me the confidence to try new recipes. The results have been amazing, and my friends can't get enough!" - "The recipes in this book are not only delicious but also easy to follow. I love how it covers all seasons, so I can always find something suitable for any occasion." - So why wait? Don't miss out on the opportunity to become the star of every gathering. Grab a copy of "Tasty Treats for
| Author | : Elizabeth Martyn |
| Publisher | : Random House (UK) |
| Total Pages | : 328 |
| Release | : 1988 |
| Genre | : Business & Economics |
| ISBN | : |
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
| Author | : Ryan Alvarez |
| Publisher | : S&S/Simon Element |
| Total Pages | : 0 |
| Release | : 2024-11-12 |
| Genre | : Cooking |
| ISBN | : 9781668032930 |
Enjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook. Whether you’re craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic—there’s a perfect treat for everyone in this fun cookie cookbook, including: -Pumpkin Pie Thumbprints -Buttery Shortbread Cookies -Colorful Confetti Sugar Cookies -Chocolate Brigadeiro Truffles -Cinnamon Crumble Apple Blondie Bars -Toasted Marshmallow S’mores Cookies -And many more! Organized into seven scrumptious chapters with cookies for every craving, That Takes the Cookie includes a collection of recipes from classics like Vanilla Bean Sugar Cookies and Chewy Oatmeal Raisin Cookies to decadent bars, no-bake treats, and frosted cookies in an assortment of flavors. With vibrant full-color photographs throughout, this is the comprehensive yet charming cookbook every cookie lover needs.
| Author | : Ryan Alvarez |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 306 |
| Release | : 2019-03-12 |
| Genre | : Cooking |
| ISBN | : 1250151554 |
FEATURED IN: LA Times • Relish Magazine • Epicurius.com • Eat Your Books • The Eagle Rock Boulevard-Sentinel • Men's Vow's • Powell's Books Blog • Bay Area Reporter • Passport Magazine Gaby Dalkin says: "Adam and Ryan make vegetarian recipes that are not only delicious but they'll satisfy any meat lover too!" Molly Yeh says: "I love this book! It is truly impossible not to love Adam and Ryan and Husbands that Cook. Between the giggle-worthy headnotes and wildly craveable recipes, this is a book that you will use again and again, and all the while feel as if you are cooking with two great friends." From the award-winning bloggers behind Husbands That Cook comes a book of original recipes inspired by their shared love of vegetarian food, entertaining, world travel—and each other. Food has always been a key ingredient in Ryan Alvarez and Adam Merrin’s relationship—and this cookbook offers a unique glimpse into their lives beyond their California kitchen. From their signature Coconut Curry with Chickpeas and Cauliflower, which was inspired by their first date at a shopping mall food court, to the Communication Breakdown Carrot Cake (which speaks for itself), these and other recipes reflect the husbands' marriage in all its flavor and variety. Written with the same endearing, can-do spirit of their blog, the husbands present more than 120 brand-new recipes—plus some greatest hits from the site—that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks. Ryan and Adam also outline common pantry items and everyday tools you’ll need to fully stock your kitchen. Whether you’re cooking for one or feeding the whole family, this book is chock-full of great creative recipes for every day of the week, all year long.
| Author | : Jane Travers |
| Publisher | : O'Brien Press |
| Total Pages | : 194 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9781847173027 |
Foreword by Marco Pierre White Tweet Treats is a recipe book with a difference - all recipes fit into one 'tweet' of up of 140 characters! Conceived on Twitter, the book is a collaborative project, containing recipes tweeted by people from all over the world, including many celebrities - authors, journalists, musicians & TV personalities. Packed with tasty, quick recipes that actually work Tweet Treats is ideal for food lovers who are short on time: it's the perfect book for the modern cook! All royalties to Medecins sans Frontieres, a global charity which can be compared to Twitter in the immediacy of its response. Some tweets from contributors about the book: '... more power to your cook book - well done you! Christine xx' @brit_battleaxe aka Christine Hamilton, Television presenter, journalist and self-styled "Media Butterfly" '...good luck with your great project, Heather' @heatherofficial aka Heather Mills, English Charity Campaigner and Former Model 'tweettreats are my kind of cooking - 140 characters or less! :oD' @loreleiking aka Lorelei King, Actress (Cold Feet, Notting Hill, Emmerdale, Chef), audiobook narrator, voiceover artist, writer. 'when's the recipe book coming out? stop blethering you flibertigibbets. did i mess that up? :)xoP' @PaulaAbdul aka Paula Abdul, American pop singer, dancer, choreographer, actress and television personality. Judge on American Idol & X-Factor. '...all the best with your charity recipe tweets book for Medécins sans Frontiéres' @SarahBrownUK aka Sarah Brown, Mother and charity campaigner, married to former PM Gordon Brown '...good luck with the tweettreats! ;-) ' @Tracy_Chevalier aka Tracy Chevalier, award-winning author of The Girl with a Pearl Earring and others
| Author | : Patrick Sullivan |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023-07 |
| Genre | : Cooking |
| ISBN | : |
Tired of complicated dessert recipes? Our cookbook simplifies the art of sweet-making, providing easy-to-follow instructions that guarantee success, even for novice bakers. No more stress, just the pleasure of creating delightful treats. Picture-Perfect Sweet Moments Ever wished for a visual guide in a cookbook? Your wish is granted! Each recipe is accompanied by captivating pictures, allowing you to visualize the sweetness from preparation to presentation. About This Book Benefits You Can't Ignore: Desserts for Every Mood: Explore a variety of sweet and treat recipes, ensuring there's something for every occasion and craving. Stress-Free Baking: Follow simple instructions that make every recipe a breeze, turning even novice bakers into dessert masters. Visual Delight: Enhance your baking experience with vivid pictures accompanying each recipe, making your journey as delightful as the treats themselves. Impress Without Compromise: Create impressive desserts without spending hours in the kitchen, thanks to our time-efficient and beginner-friendly recipes. Celebrate Every Moment: Elevate your celebrations, big or small, with desserts that become the highlight of every occasion.
| Author | : Good Food Guides |
| Publisher | : Random House |
| Total Pages | : 1116 |
| Release | : 2011-11-30 |
| Genre | : Cooking |
| ISBN | : 1446416844 |
In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice. This is an essential reference guide, including easy-to-follow instructions on topics such as how to cook different cuts of meat, knife skills and how to entertain without stress. There are also step-by-step masterclasses in techniques such as preparing squid, making fresh ravioli from scratch and making bread and pastry. With hundreds of recipes for everyday meals as well as weekend feasts, for when you have a little more time to spend in the kitchen, sections focused on making special occasions stress-free, a whole chapter on Christmas cooking and a chapter dedicated to feeding crowds all with step-by-step methods, nutritional breakdowns and full-colour photography, The Good Food Cook Book is the perfect gift and a book to treasure and return to, year after year.
| Author | : Annabel Langbein |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 2018-03-19 |
| Genre | : Baking |
| ISBN | : 9780473417666 |
In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and 'springboard' recipes that allow you to add your own creativity, it's the only book you'll ever need to bring a little sweetness to your life. The second volume in her beautiful ESSENTIAL duo, it is not just a recipe book - it's a lifetime of baking inspiration. "In this book I have sought to bring you the best of everything I know and love from the sweet kitchen," says Annabel. "I've cooked all my life, but I don't have time for fancy techniques, hard-to-find ingredients or long-winded procedures. On these pages you'll find classic recipes made simpler, indulgent recipes tweaked to be lighter and healthier, loads of exciting brand-new recipes, plus an encyclopaedia of tips and tricks that I've gathered over the years." With both metric and imperial measurements for use worldwide, ESSENTIAL Annabel Langbein - Sweet Treats for Every Occasion contains something for everyone, with recipes to suit all lifestyles, appetites and dietary needs, and separate indexes to help you identify the many gluten-free, dairy-free, vegetarian and vegan recipes.
