Tasting Vietnam
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| Author | : Anne-Solene Hatte |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2023-09-26 |
| Genre | : Cooking |
| ISBN | : 0789341530 |
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage. These family recipes withstood the test of time—and exile. Staying true to her culinary heritage, Bà learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Bà’s event-filled life and memories of home. After exploring the cuisine’s base recipes and “mother” sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.
| Author | : Anne-Solenne Hatte |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2021-09-28 |
| Genre | : Cooking |
| ISBN | : 0847869180 |
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage. These family recipes withstood the test of time—and exile. Staying true to her culinary heritage, Bà learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Bà’s event-filled life and memories of home. After exploring the cuisine’s base recipes and “mother” sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.
| Author | : Raymond M. Scurfield |
| Publisher | : Algora Publishing |
| Total Pages | : 235 |
| Release | : 2006 |
| Genre | : History |
| ISBN | : 0875864066 |
A Vietnam Trilogy is about a side of war that for decades pro-military and pro-defense advocates have systematically suppressed, minimized and denigrated as being falsely exaggerated the indelible human cost of war on its participants that can and does persist for decades. The 3.14 million Vietnam war-zone veterans and 800,000 Vietnam-theater veterans suffering full or partial post-traumatic stress syndrome, and their families will find it invaluable. Volume Two, Healing Journeys, focuses on three Vietnam Vets making a return trip accompanying 16 students on a Study Abroad history course. Especially in the post 9/11, post-Iraq world, this trilogy is important reading for academics and mental health professionals including graduate and undergrad students in history, psychology, social work and religion, and professionals in psychiatry, clinical nursing, counseling, and religion, and academic specialists interested in study abroad programs. Through the wrenching stories of veterans and the authors own understanding as a mental health professional, Scurfield describes his and his comrades experiences during the war; then he describes the healing process fostered by innovative return trips he has led to peace-time Vietnam in 1989 and, in conjunction with a university history program, in 2000, described in this volume. A Vietnam Trilogy offers veterans and their families a vicarious "healing journey" by relating the experiences of those who participated in these therapeutic efforts, and offers recommendations to veterans and those who wish to help them. The therapy breakthroughs for veterans with Post Traumatic Stress Disorder are now the model for innovative programs across America; and they will be the foundation for programs to help today's veterans of the Iraq War.
| Author | : Luke Nguyen |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 350 |
| Release | : 2011-08-16 |
| Genre | : Cooking |
| ISBN | : 0762768320 |
A stunningly beautiful love letter to Vietnam with more than 100 recipes, from best-selling author and Cooking Channel host Luke Nguyen In My Vietnam, chef, television star, and best-selling author Luke Nguyen returns home to discover the best of regional Vietnamese cooking. Starting in the north and ending in the south, Luke visits family and friends in all the country’s diverse regions, is invited into the homes of local Vietnamese families, and meets food experts and local cooks to learn more about one of the richest, most diverse cuisines in the world. Savor more than 100 regional and family recipes—from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce—and enjoy vibrant, stunning full-color photographs bursting with color and textures and capturing the beauty of Vietnam, her people, and their deep connection to food.
| Author | : Andrea Nguyen |
| Publisher | : Ten Speed Press |
| Total Pages | : 242 |
| Release | : 2019-02-05 |
| Genre | : Cooking |
| ISBN | : 0399580360 |
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
| Author | : Charles Phan |
| Publisher | : Ten Speed Press |
| Total Pages | : 258 |
| Release | : 2012-09-25 |
| Genre | : Cooking |
| ISBN | : 1607740532 |
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
| Author | : Celia M. Caughey |
| Publisher | : |
| Total Pages | : 84 |
| Release | : 2009 |
| Genre | : Cooking, Vietnamese |
| ISBN | : 9780473154967 |
| Author | : Tu David Phu |
| Publisher | : 4 Color Books |
| Total Pages | : 241 |
| Release | : 2024-09-10 |
| Genre | : Cooking |
| ISBN | : 1984861913 |
A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family. “Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer Tu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Phú Quôc. In his hometown of Oakland, California, his parents taught him hard-won lessons in frugality, food-covery cooking, and practical gill-to-fin eating. Centered around Tu’s childhood memories in the diverse Bay Area and family stories of life on Phú Quốc island, The Memory of Taste explores the Phu family’s ability to thrive and adapt from one coastal community to another. With tried-and-true tips like how to butcher a fish, tastebud-tingling flavor combinations, and stunning photographs, Tu guides both novice and experienced chefs alike in his take on Viet cooking, including: • Staples in every Vietnamese kitchen like Cơm Tấm (Broken Rice), Dán Sả (Lemongrass Paste), and Nước Mắm Cham (Everyday Fish Sauce) • Seafood dishes that utilize the less “desired” parts like Huyết Cá Tái Chanh (Tuna Bloodline Tartare), Canh Chua Đầu Cá Hồi (Hot Pot-style Salmon Head Sour Soup), and Xương Cá Hồi Ghiên Giòn (Fried Fish Frames) • Fine-dining dishes from Tu’s pop-up days like Gỏi Cuốn Cá Cornets, Mì Xào Tỏi Nấm Cục (Truffled Garlic Noodles), and Bánh Canh Carbonara • Adapted recipes from new traditions like Bánh Ít Trần (Sticky Rice Dumplings), Cơm Cua Hấp (Dungeness Crab Donburi), and Phở Vịt Nướng (Roasted Duck Phở) The Memory of Taste is Tu’s story of returning to his roots and finding long-hidden culinary treasure. In his debut cookbook, Tu offers readers a chance to enjoy the bounty of his parents’ lessons, just as he has.
| Author | : James Sullivan |
| Publisher | : National Geographic Books |
| Total Pages | : 274 |
| Release | : 2010 |
| Genre | : Vietnam |
| ISBN | : 1426205228 |
| Author | : Fodor's Travel Guides |
| Publisher | : Fodor's Travel |
| Total Pages | : 486 |
| Release | : 2018-11-06 |
| Genre | : Travel |
| ISBN | : 1640971041 |
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor's Essential Vietnam travel guidebook offers expert advice and insider tips for all tastes and budgets. Complete with detailed maps and concise descriptions, this travel guide will help you plan your trip with ease and make the most out of your visit to Vietnam. Join Fodor’s in exploring one of the most exciting countries in Southeast Asia. Buzzing cities, world-class cuisine, dramatic landscapes, and welcoming locals give Vietnam a distinct character and have made the country increasingly popular with American travelers. From Ho Chi Minh City and the Mekong Delta to the capital city of Hanoi and the northern highlands, Fodor's revitalized new edition has the essential coverage of Southeast Asia's most dynamic nation. Fodor’s Vietnam includes: •UP-TO-DATE COVERAGE: Vietnam is undergoing rapid change, and this guide covers the best new hotels, restaurants and sights from the major cities to the smallest villages. New to this edition is expanded coverage of the island of Phu Cuoc, the popular hill station of Sapa, and the alluring Halong Bay. A new full-color Top Experiences section highlights the top places to see and things to do. •ULTIMATE EXPERIENCES GUIDE: A brief introduction and spectacular color photos capture the ultimate experiences and attractions throughout Vietnam. •SPECIAL FEATURES: The Experience Vietnam chapter has features on Flavors of Vietnam, History You Can See, Vietnam Today, If You Like, and others features that bring the country and its culture to life for travelers. •ITINERARIES, MAPS, AND TOP RECOMMENDATIONS: Sample itineraries help you plan and make the most of your time. We include tips on where to eat, stay, and shop as well as information about nightlife, sports, and the outdoors with detailed maps throughout to help you plan your adventure. Fodor's Choice designates our best picks. •INDISPENSABLE TRIP-PLANNING TOOLS: Each chapter contains Top Reasons to Go, as well as regional planning and transportation advice. In Experience Vietnam, Vietnam Made Easy answers travelers' most frequently asked questions, and a two-page Need to Know presents essential information about the country. •COVERS: Ho Chi Minh, Hanoi, Nha Trang, Danang, Dalat, Phu Quoc, Hue, the Mekong Delta, Halong Bay, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Planning on visiting other countries in Southeast Asia? Look for Fodor's Thailand and Fodor's Hong Kong.
