Tasting Touring Michigans Homegrown Food
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Author | : Jaye Beeler |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Agritourism |
ISBN | : 9781933926315 |
This book explores Michigan's astonishingly vast peninsulas both with varied landscapes. With stunning photography of Dianne Carroll Burdick Michigan's flavor frontier became a photo essay. The culinary search for Michigan's homegrown connects us to this place we call Michigan.
Author | : John S Klemanski |
Publisher | : University of Michigan Press |
Total Pages | : 409 |
Release | : 2017-08-02 |
Genre | : Political Science |
ISBN | : 0472037005 |
A comprehensive overview of how Michigan's government and political institutions function
Author | : Mandy McGovern |
Publisher | : Kitchen Joy Press |
Total Pages | : 284 |
Release | : 2019-03 |
Genre | : Cooking |
ISBN | : 9780578444963 |
My Little Michigan Kitchen by Mandy McGovern features over 100 tried-and-true homestyle recipes, including Michigan classics: "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more!
Author | : Kathryn Houghton |
Publisher | : Adventure Publications |
Total Pages | : 251 |
Release | : 2021-07-13 |
Genre | : Travel |
ISBN | : 1591939763 |
Explore Michigan with the guide to more than 275 of the best destinations, organized by theme so you can decide what to do and then find where to do it. Discover a multitude of unique attractions throughout the Great Lake State. This comprehensive guide is jam-packed with Michigan’s top spots for fun and entertainment. Take a simple day trip, or string together a longer vacation of activities that appeal to you. Useful for singles, couples, and families—visitors and residents alike—this guide by Kathryn Houghton encompasses a wide range of interests. Features You’ll Appreciate Sections divided by theme for easy reference—decide what to do, then figure out where to do it Destinations based on themes such as Festivals, Lighthouses, Science Museums & Nature Centers, and Sports Tips for other things to do in the area Handy size that’s perfect for traveling You’ll Find Beaches, dunes, and waterfalls Breathtaking settings for bird watchers and nature lovers Island destinations, ships, and shipwrecks With Michigan Day Trips by Theme at your fingertips, you’ll always have something to do!
Author | : Robert P. Holley |
Publisher | : Purdue University Press |
Total Pages | : 236 |
Release | : 2015-09-15 |
Genre | : Language Arts & Disciplines |
ISBN | : 1612494439 |
The current publishing environment has experienced a drastic change in the way content is created, delivered, and acquired, particularly for libraries. With the increasing importance of digital publishing, more than half the titles published in the United States are self-published. With this growth in self-published materials, librarians, publishers, and vendors have been forced to rethink channels of production, distribution, and access as it applies to the new content. Self-Publishing and Collection Development: Opportunities and Challenges for Libraries will address multiple aspects of how public and academic libraries can deal with the increase in self-published titles. While both academic and public libraries have started to grapple with the burgeoning issues associated with self-published books, many difficulties remain. To develop effective policies and procedures, stakeholders must now tackle questions associated with the transformation of the publishing landscape. Obstacles to self-publishing include the lack of reviews, the absence of cataloging and bibliographic control, proprietary formats for e-books, and the difficulty for vendors in providing these works.General chapters will include information on reviewing sources, cataloging and bibliographic control, and vendor issues. Information addressing public libraries issues will highlight initiatives to make self-published materials available at the Los Gatos Public Library in California and the Kent District Library in Michigan. Chapters on academic library issues will address why self-published materials are important for academic institutions, especially those with comprehensive collecting interests. Several self-published authors focus on how they attempt to make their works more suitable for public libraries. Finally, the book concludes with a bibliographic essay on self-publishingAs the term "traditional publishing" begins to fade and new content producers join the conversation, librarians, publishers, and vendors will play an important role in facilitating and managing the shift.
Author | : Emily Paster |
Publisher | : Storey Publishing |
Total Pages | : 257 |
Release | : 2016-05-17 |
Genre | : Cooking |
ISBN | : 1612125646 |
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.
Author | : Emita Brady Hill |
Publisher | : Wayne State University Press |
Total Pages | : 403 |
Release | : 2020-05-05 |
Genre | : Biography & Autobiography |
ISBN | : 0814347142 |
Pays tribute to the women behind the local, sustainable, and quality foods of northwestern Michigan. Northern Harvest: Twenty Michigan Women in Food and Farminglooks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today—each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan. Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli’s Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books. These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan’s rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.
Author | : Tammy Coxen |
Publisher | : University of MICHIGAN REGIONAL |
Total Pages | : 145 |
Release | : 2019-08-29 |
Genre | : Cooking |
ISBN | : 0472037528 |
Cheers to Michigan is a toast to cocktail culture in the Mitten and the state’s flourishing craft cocktail and distillery movements. Based on Cheers!, Lester Graham and Tammy Coxen’s popular cocktail segment on Michigan Radio (NPR), this book gathers forty-five of the authors’ favorite cocktail recipes celebrating the Great Lakes State—its history, its people, its culture, even its weather! Throughout, the authors mix in dashes of Michigan’s fascinating drinking history, entertaining profiles of award-winning cocktail bars, distilleries, and individual spirits from the region, as well as helpful tidbits for preparing top-shelf cocktails on your own. Learn how to mix a Bullshot, the Detroit-born cocktail containing Campbell’s Beef Broth—Marilyn Monroe famously called the drink “a horrible thing to do to vodka.” Or try out the authors’ Whiskey Sour recipe honoring the true story of Valentine Goesaert, a Dearborn woman who challenged the constitutionality of a Michigan law prohibiting female bartenders and in 1948 took her case before the U.S. Supreme Court. Whether you’re a fan of whiskey, gin, or vodka—of the latest cocktail trends or all-time classic drinks—there’s something in this book for all tastes. What’s constant is that each drink showcases a uniquely Michigan twist, making this book perfect for anyone who loves the state, its history and culture, or simply the delicious, delightful, and distinctive cocktails it has inspired.
Author | : Matt Forster |
Publisher | : The Countryman Press |
Total Pages | : 245 |
Release | : 2009-06 |
Genre | : Travel |
ISBN | : 0881508314 |
Going beyond the usual tourist destinations, this book has twelve researched routes that include some of the state's lesser known attractions--crystalline waters, unspoiled nature, and natural wonders--and highlights colorful characters and interesting historical details.
Author | : William Shurtleff; Akiko Aoyagi; |
Publisher | : Soyinfo Center |
Total Pages | : 1237 |
Release | : 2020-04-09 |
Genre | : Natural foods |
ISBN | : 1948436159 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.