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| Author | : Cheryl Alters Jamison |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9780890135426 |
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
| Author | : Cheryl Alters Jamison |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9780890135402 |
| Author | : Junior League of Albuquerque |
| Publisher | : Flavors of Home (Hardcover) |
| Total Pages | : 0 |
| Release | : 1981 |
| Genre | : Business & Economics |
| ISBN | : 9780960927807 |
Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.
| Author | : Clyde Casey |
| Publisher | : UNM Press |
| Total Pages | : 209 |
| Release | : 2013-10-30 |
| Genre | : Cooking |
| ISBN | : 0826354181 |
Winner of the 2010 New Mexico Book Award for Best Cookbook Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey’s Red or Green cookbook, New Mexico Cuisine reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes. Casey includes dozens of quick recipes designed for the convenience of the modern cook as well as traditional recipes that require more time and patience for those looking for a bit of challenge. Along with the recipes, Casey includes engaging notes on one of the most unique histories and cultures in the United States.
| Author | : Marilyn Tausend |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Cooking, Mexican |
| ISBN | : 9780848725891 |
The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes!
| Author | : Erna Fergusson |
| Publisher | : UNM Press |
| Total Pages | : 119 |
| Release | : 1945 |
| Genre | : Cooking |
| ISBN | : 0826300359 |
The classic cookbook of true New Mexican recipes from the Territorial era.
| Author | : Adán Medrano |
| Publisher | : Grover E. Murray Studies in th |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9780896728509 |
Delectably steeped in tradition, a living culinary heritage
| Author | : Ted Alling |
| Publisher | : Issara Kaavinsupon |
| Total Pages | : 66 |
| Release | : 2020-03-23 |
| Genre | : Cooking |
| ISBN | : |
Are you interested in enjoying delicious foods of New Mexico Cuisine? You are at a right place because this book has 25 New Mexican recipes. Ingredients of these recipes are available in the market. You can shop chile, beans, butter, meat and various other ingredients from the supermarket. If you are interested in throwing a Mexican-themed party, you should read this book. There are special soups and stews in this book that are really delicious. You should buy fresh and high-quality ingredients to enjoy the authentic taste of New Mexico. This food has a wagon, Mediterranean, French, Mexican and Cowboy influence. This book has 25 recipes given for your assistance. You will learn a little about the New Mexico History because this cuisine has an interesting story behind it. This book offers: - New Mexico Chile and Sauces - Pasta, Rice, and Salads - Enjoy Main and Side Dishes of New Mexico - New Mexico Dessert Recipes Download this New Mexico Cookbook and try all recipes given in this book with complete details and images. You can substitute some ingredients as per your convenience.
| Author | : Gwen McKee |
| Publisher | : Best of the Best Cookbook |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9780937552933 |
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
| Author | : Dave DeWitt |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 289 |
| Release | : 2014-09-12 |
| Genre | : Cooking |
| ISBN | : 1612122515 |
Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!
